Cool for 15 to 20 minutes, serve warm, at room temperature or chilled. When baked, this gift from the garden has a tender, mouthwatering taste, especially when enhanced with a little butter, brown sugar, and maple syrup. Cut squash in half and remove all seeds and strings. This allows the additional ingredients to be absorbed into the squash. I recently had some leftover pureed acorn squash from a soup I made, and some pie crust from the apple pie I made the week before, so I decided to give acorn squash pie a try! Just A Pinch will NOT work unless you turn javascript ON in your browser. I have found out that not only is it loaded with – Vitamin A, Vitamin C, Potassium, dietary fiber, manganese, folate, Vitamin B complex, omega 3 fatty acids, copper and tryptophan, but then it tastes great too!. Trusted since 1996. You can't see or taste the squash, but it makes the cake beautifully moist and tender. Note: We roasted the acorn squash for about 40 minutes in a 350 degree pre-heated oven. The hidden veg cake is easy to make and tastes divine. Oh yeah – changing it up! 4 small (about 1 pound each) acorn squash, halved, seeds and fibers removed; 2 to 3 Tablespoons unsalted butter or olive oil; 1 medium-size white onion, chopped; 2 medium-size poblano chiles, halved, seeded, chopped (or 1 poblano and 1 red or yellow bell pepper); 3 large cloves garlic, crushed; 2 Cups cooked white or brown rice OR 1 pouch (8.8 to 10.5 ounces) fully cooked rice Acorn Squash Spice Cake With Maple Frosting and Walnuts. 1 can boneless, skinless wild Alaskan salmon OR 1 cup cooked wild salmon, flaked with a fork (where to buy BPA-free canned salmon) 1/3 cup cooked acorn squash (I cook it in a crockpot!) Acorn squash makes the perfect fall vegetable dish with its autumn color. Then scoop out the seeds and stringy bits until smooth using a spoon or an ice cream scooper. Powdered sugar makes the presentation beautiful and adds a touch of sweetness. one medium size acorn squash; 4 tablespoons ricotta cheese; salt and cracked black pepper to taste; 8 oz Parmesan cheese; Preheat oven to 350º. Cut the squash in half and scoop out the insides with the seeds and stringy stuff. Acorn squash is a winter squash and perfect in the fall when its colors echo seasonal foliage. Pour 2 cups of water in the bottom of the pan (not in the squash) to keep your squash from burning or drying out. And the skin—my favorite part—had spots of tasty char and, where the oil mixture had puddled, patches of bright flavor.” Acorn Squash with Brown Sugar. If you like this idea too, here are a […], This year we can all use a little cheer. Submitted by: GETTO140 Stir in raisins. Lastly, slice the acorn squash through the lines, if you want it thinner or season each half of the acorn squash (either sweet or savory as per recipe below) and pop into to the oven. Place each half in a baking pan, cut side up. Heat oil in a large ovenproof nonstick skillet over medium heat. Bake at 400°F for for 1 to 1 1/2 hours depending on size of the squash. The bourbon gives a very slight flavor (but it's not harsh) and is a nice complement to the cinnamon. Your kids (or husband) will never know they’re eating squash. 1 Tbs. Move over pumpkin, there's a new squash in town. Get weekly recipe ideas, juicy pics, free delivery. 1/2 cup white sugar. From salty to sweet recipes, we’ve found treats to suit everyone’s taste buds. In a large bowl stir together sugar, oil, eggs, and squash until blended. Preheat oven to 350 degrees F (175 degrees C). Acorn squash pie, like pumpkin pie, can be frozen. Place the halves, flesh side up, on a baking sheet and sprinkle each half with salt. With a strong knife, cut the squash in half lengthwise from stem to end. Cooked puréed squash adds rich flavor and plenty of moisture to this spiced, delicious cake. These chicken thighs are rubbed … Place squash halves, cut sides down, in a baking dish. Add egg, beating well. Bake one hour. Coat bundt pan with cooking spray. Acorn Squash Pie I don’t know about you, but I feel like fall and winter are all about squashes and pie. I decided to post this in honor of my Grandma Helen. Sheet-Pan Cumin Chicken Thighs with Squash, Fennel, and Grapes. You can easily substitute delicata squash, butternut squash, or any other Fall gourd for the acorn squash in this recipe. The skin of acorn squash isn’t edible so it needs to be peeled, which can be a little tricky. Place the 1 cup of squash in a medium saucepan. We stored it in the fridge in a sealed container until we were ready to bake the cake. Cheesy Baked Acorn Squash. Whether shopping at a Farmer's Market or the grocery store, it's hard to miss the weird shaped vegetables that are now available in abundance. baking soda 1 tsp ground cinnamon 1/2 tsp salt 1 cup chopped pecans Streusel Topping Beat Butter and sugar at medium speed with an electric mixer until creamy. Typically I’m heading to a few parties, but this year I’m staying close to home. 3 pastured eggs (why eggs from pastured hens?) After the squash was baked it… 6. Measure 1 cup. Filling: If you want a simple, savory acorn squash, flip the squash cut side up and sprinkle with a little salt and pepper and serve. Also, learn how to cut acorn squash for roasting. pan with parchment. 4. Acorn Squash and Salmon Cakes. Directions Preheat oven to 400°. Small bowl stir together flour, baking powder, baking soda, salt, and cinnamon. Brush with melted butter, add seasonings. Bake for 30 to 40 minutes or until the … It just melts in your mouth. Serve as a dessert, a snack, or even as a coffee cake Combine flour and next 3 ingredients; gradually add to squash mixture, beating at low speed after each addition. We serve the squash in halves as little “boats”—but also you could also scoop out cooked squash and mound into single serving bowl. After you nail your baked acorn squash, add it to this roasted acorn … Put the squash cut sides down on a high sided baking tray and fill the tray with ½ an inch of water. Toss the squash with the olive oil, nutmeg, honey, and sage leaves. Unlike the varieties of squash that are available throughout the summer, Winter Squash is known for its hard shell and odd shape. of hot water. In a small bowl combine brown sugar, cinnamon, and small pinch of salt.