Creamy avocado jalapeno crema is a perfect topping for tacos, nachos, quesadillas, fajitas, burrito bowls or just about anything that you wish to add some deliciousness. (Please check the ingredients list below) Place peppers and peeled garlic clove into a … Feel free to remove the seeds from the jalapeños or lessen the amount if you’d like it less spicy. Terrific as a dip for chips too! A great appetizer for Cinco de Mayo and barbecues! The addition of Mexican sour cream and avocado gives this a creamy texture. To get you started here’s a few suggestions: Turn it into a taco salad! Mix together. 1 pint strawberries, diced. If you’ve been hunting for an easy Avocado Salsa recipe, look no further! This should give you at least a day or two to enjoy the avocado salsa. Jalapeño (readers never pay more for products). Holding the avocado half in one hand make 4 or 5 vertical incisions through the avocado with a pairing knife—not all the way through the skin, just the flesh. Iowa girl married to a Mexican-American man living in California. Now make 4-5 horizontal incisions to make even squares. Stir everything together. Taste and add more salt or lime juice if needed. I am going to classify this recipe as a creamy-blended salsa. Instead of leaving the salsa chunky, add all the ingredients to a blender or food processor, add a heaping spoonful of sour cream and blend until smooth. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. 2 green onions, thinly sliced. Now make 4-5 horizontal incisions to make even squares. Onion, garlic and salt. I know it sounds weird, but the ethylene released from the banana promotes ripening. Totally delicious. I'm so happy you're here. When you gently squeeze the whole fruit in your palm it should feel like if you were squeezing a stick of butter that has been sitting out at room temperature for about an hour—not hard and definitely not mushy. This creamy avocado salsa … I think the spiciness overpowers the delicate flavors of tomatillo and avocado. Picking the perfect creamy green avocado can trip some people up, but it really is quite easy. Learn more at FDA.gov. That’s it! It goes without saying I’ve also made loads of guacamole but last Thursday I wanted to put those ingredients together in a different way to serve with a sheet pan of chicken fajitas we were having. If you’ve been hunting for an easy Avocado Salsa recipe, look no further! The boldness comes from the jalapeños, cilantro and scallions. Rate this recipe The avocado should be heavy for its size and softer on the stem end then on the wider pit end. I wanted to make a more homemade, cleaner version so I came up with this Creamy Jalapeño & Avocado Salsa recipe and I am very delighted with the result. 1 avocado, diced. I first posted that recipe here. This is basically guacamole meets salsa. This simple avocado salsa with a kick was just that kind of thing. Your email address will not be published. salt and pepper to taste. Cut the avocados in half and squeeze the side that has the pit in it just until the pit falls out. When the Spaniards arrived in South America, they adopted the tomato and it’s signature dish, naming it ‘salsa’. I can say from experience, if you make this once, you’ll definitely be making it again. Cut the avocados in half and squeeze the side that has the pit in it just until the pit falls out. ★☆ In support of this small business, ¡Hola! Notify me of follow-up comments by email. In a medium sized bowl, combine all of the ingredients, toss together and serve immediately. This avocado salsa is as perfect on a tortilla chip as it is over a piece of grilled salmon. Since then I’ve made deviled eggs, chocolate chip cookies, and pickles (of all things). To make a simple green sauce, I’ve kept the ingredients to just the basics of a classically tasty salsa. This idea can really be spun in so many different directions. The fresh varieties usually involve chopping up fresh vegetables and mixing with an acid such as lime juice, lemon juice or vinegar. Roasting peppers is another technique. Here’s what you’ll need: The tomatillos are left raw and chopped small for a nice hit of crunch and acid.