Whisk together the ranch seasoning, paprika, salt and pepper in a small bowl. The ranch just enhancers the flavor.. In a separate bowl, combine remaining ingredients, mix well and carefully fold into avocado mixture. Refrigerate for at least 30 minutes. Place the burgers on the bottom buns and top with some of the Avocado Ranch Sauce. Score things like samples, cool coupons, and fun Hidden Valley® gear. Divide the meat into four 6-ounce portions. other electronic platforms, please call us at 1-877-853-7262 Just before serving, stir well. Delicious rewards. Whisk together the mayonnaise, sour cream, buttermilk, ranch seasoning, salt and pepper in a bowl until smooth. Turn ordinary hamburgers into decadent ranch-crusted legends with this exclusive burger recipe from Bobby Flay. Turn ordinary hamburgers into decadent ranch-crusted legends with this exclusive burger recipe from Bobby Flay. Fun badges. Form each portion into a ¾-inch patty and make a deep depression in the center with your thumb. While burger patties are cooking, seed, peel and mash the avocado. 2. Ranchology™ Rewards. www.extraordinarybbq.com/california-burger-with-avocado-relish Set aside. Slice avocado in half lengthwise; remove pit. Put the garlic, pine nuts, serrano and some salt in a mortar and pestle and mash to a chunky, pesto-like consistency. I really should have though of this recipe sooner. so that we can provide you access through an alternative method. L.A. doesn't do iceberg lettuce, so Bobby tops off the burger with this peppery green instead. Season with some of the spice rub on one side. Have an account? For the avocado relish, mash the avocado flesh into a puree with a fork or blender. Heat large cast-iron pan or griddle over high heat. Shape 6 ounces of 80 percent lean ground beef chuck into a uniform patty, no more than 3/4 inch thick (don't overwork the meat). This go-to will turn your Taco Tuesday into Chicken Taco Soup Everyday. Count to 10 or until the cheese is melted. Join the new Ranchology® Rewards program. Add the cilantro and continue to mash; the pesto should be very coarse. Season up the patties and fire up the grill before layering on Bobby’s signature avocado ranch dressing that will leave you in sheer burger bliss. There’s nothing more comforting than a hot bowl of hearty goodness. Sign in. Broil, grill or pan fry to desired doneness. To make the Pineapple Pepper Relish: Add diced peppers, pineapple, fresh cilantro, lime juice, and salt to a bowl. SO GOOD, I made this for the family and they loved it definitely will make again. Shape into four burgers. accessible for all users, and will continue to take all steps necessary to ensure compliance with For sauce, in a small bowl, mash avocado with the sour cream, cilantro, lime juice, garlic and salt. Using a rounded-tip knife, score avocado into ¼-inch (5-mm) dice. By creating an account I have read and agreed to the, How to Make Your Instant Ramen Even Better, Hidden Valley® Original Ranch Seasoning & Salad Dressing Mix Shaker, Ranch Spice Crusted Burger with Avocado Ranch Sauce Reviews - page 2, loc_en_US, sid_RECIPE_32181, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. Don't miss out! Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes. Join now. Serve each patty on bun with lettuce, sliced tomatoes and onion. Brush the burger with canola oil and season with salt and pepper. Spread the Green. Dedication, my friends. What are you waiting for? A nice addition to broiled chicken or fish. Here, a colorful relish of avocado, tomato, red onion, lime juice and crushed red pepper tops the cumin-rubbed black bean burger … Use a spoon to scoop dice from leathery shell into a medium bowl. Cumin Crusted Black Bean Burger with Avocado Relish Recipe. We will eat what we want! Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. If you have difficulty accessing any content, feature or functionality on our website or on our Combine this with the remaining relish ingredients in a bowl. If using a griddle, do one at a time and use a sandwich dome or stainless bowl. Also, this chicken Avocado Burger with Chipotle Yogurt Sauce recipe is going to be your new favorite thing to throw on the grill! Add diced tomato, sliced green onions, minced jalapeño and chopped coriander. Add two tablespoons of canola oil to the cast iron pan and let heat until it begins to shimmer. To make burgers: In small bowl, whisk ranch seasoning, paprika, salt and pepper. Heat a large cast iron pan or griddle over high heat. Fold in the green onions and diced avocados. Place on the burgers in the pan spice side down and cook until golden brown and lightly charred, 4 minutes. Turn the burgers over and continue to cook for 4 minutes longer or until desired doneness. He mixes 2 chopped Hass avocados with 1/2 diced small onion, 1 minced jalapeno, the juice of 1 lime, 3 tablespoons chopped cilantro, and salt and pepper. Avocado is one of Bobby's favorite ingredients. Receive cool emails with the latest Hidden Valley recipes, coupons, offers, new product info and more. Make a depression in the center with your thumb so the burger won't bulge; the indent will rise as the patty cooks. Ranch Spice Crusted Burger with Avocado Ranch Sauce. As for fat content, 70/30 ground beef makes the juiciest and most flavorful burgers, but 80/20 is still good and just a tad healthier. Recipe courtesy Bobby Flay for Food Network Magazine, Sign up for the Recipe of the Day Newsletter Privacy Policy. Summer may be washing out before us, but we will persevere! applicable laws. Mix well and set aside. Use plain avocado as a spread on a burger in place of mayonnaise or other condiments higher in saturated fat. Top each burger with two slices of cheese. www.extraordinarybbq.com/california-burger-with-avocado-relish In the Ranchology program, you earn badges for using the site! Season up the patties and fire up the grill before layering on Bobby’s signature avocado ranch dressing that will leave you in sheer burger bliss.