Place a lid on the skillet and let the chicken heat through until the mozzarella is melted. Your email address will not be published. Probably the best recipe I’ve found for chicken yet. I also added a touch more cracked pepper. Maybe, but I’d need to do some testing before offering instructions. Can this recipe be made in an oven??? This balsamic-glazed chicken is quick, easy, and very tasty! Information is not currently available for this nutrient. Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear, and sauce has started to thicken and coat chicken, 4 to 5 minutes more. Note that I did sub coconut sugar for the brown sugar – which hasn’t been an issue for me in other sauces to date. Chicken was great and family loved it, so I definitely want to try again. Remove chicken from marinade and place in skillet, saving marinade. :). If you happen to grow basil, slice up a few leaves and sprinkle them over the chicken after it cooks. Required fields are marked *. 199 calories; protein 23.9g 48% DV; carbohydrates 10g 3% DV; fat 6.4g 10% DV; cholesterol 65.4mg 22% DV; sodium 207.1mg 8% DV. Plus, they’re really inexpensive, especially when you buy a value pack like I did, which will help keep this recipe affordable. Add remaining marinade and cook until chicken is no longer pink in the center and the juices run clear, and sauce has started to thicken and coat chicken… Can’t wait to enjoy last night’s leftovers! Also used shredded mozzarella vs. pieces as shown in your recipe – it turned out amazing. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Any idea why that happened? :D I love it and I hope you will too. Prepare the marinade by stirring together the olive oil, brown sugar, balsamic vinegar, soy sauce, minced garlic, and some freshly cracked pepper (about 10-15 cranks of a pepper mill). Be sure to try my Copycat Longhorn Parmesan Crusted Chicken … They were a little too sweet for us so next time I would only use a tablespoon of sugar. While the chicken and glaze are cooking, slice the mozzarella into six pieces (one for each piece of chicken). Cook chicken for 4 minutes on each side. :). This is absolutely delicious! It’s just so freaking easy, the flavor is big, and it looks all pretty and fancy. Most people won't think twice about serving basic cornbread when is on the table. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition In a large skillet add one tablespoon olive oil and heat over medium high heat. This Balsamic Chicken Skillet recipe includes a flavorful balsamic marinade, perfectly seasoned potatoes, and veggies of your choice. The balsamic marinade is fantastic. both kids and husband loved this recipe. Spoon a little of the glaze over each piece of chicken, then top each one with a slice of mozzarella. You can also drizzle a little of that glaze from the bottom of the skillet over top… Oooooh yeah. When skillet and oil are hot, place the chicken in the skillet evenly. Allrecipes is part of the Meredith Food Group. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Whole milk mozzarella melts 100x better than part-skim mozz, and has a really rich flavor. Heat 2 tablespoons of olive oil in a large 10-inch skillet over medium high heat. this link is to an external site that may or may not meet accessibility guidelines. While the chicken is cooking, slice the mozzarella into six pieces, slice the tomatoes (at least 12 slices), and roughly chop the parsley. The only thing that may happen is that it’s possible for the chicken to over tenderize from the acid, but it’s hard to say how noticeable it will be, if at all. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Hi–since I’m cooking for two and only needed three pieces of chicken, I halved this recipe, used a smaller skillet, and crossed my fingers that it would work out. Whoops – anything bad going to happen if the chicken marinates for 24 hours instead? All you need is one skillet and you’re on your way to dinner!. Let the marinade boil until it is reduced to a thick glaze. Cook the chicken thighs until cooked through and browned on each side (about 5 minutes each side). Hmm, I’m not sure about that one! Don’t like to fry things. Yes, just make sure to either pound them out to a equal thickness, or filet them in half to be two thinner pieces to make sure they cook through. No problem! Congrats! Try using a whisk to dissolve the browned bits from the skillet after you added the remaining marinade. COOK THE CHICKEN: season both sides of the chicken breast with salt, pepper, and garlic powder. Marinate the chicken in the refrigerator for 30 minutes to 8 hours, turning occasionally to redistribute the marinade. Your daily values may be higher or lower depending on your calorie needs. Can you tell? Fresh mozzarella (the kind packed in water) also melts beautifully and would work well in this recipe. Allow to marinate for 20 minutes, turning chicken halfway. Heat too high? You can serve this Balsamic Chicken Skillet over rice or pasta, but served some Marinated White Beans with the chicken this time. Add water, vinegar, and honey to the skillet. Once the chicken is cooked through, remove it to a clean plate. My dad went so far as saying it was the best homemade chicken he’s ever had – that’s high praise. It sounds like butter may have gone just past brown to burned. So because it’s last minute, I have chicken breasts thawed to use. It can be tricky and the timing/heat levels can depend greatly on the thickness of your cookware. Thank you for your hard work in perfecting these recipes for us! When ready to cook the chicken, heat a large skillet over medium flame. Learn how your comment data is processed. You mention butter here, but it’s not in the recipe. Top the chicken with the chopped fresh parsley, then serve. down and stirred regularly until it thickened.