A Unitakser (a really good one though!) Here are the Best Electric Smokers Reviewed for 2020. Donna Currie. Press J to jump to the feed. I still have it and sometimes use it as a way to keep food and sides warm while I’m waiting for other food to finish cooking. 1. we will do a different thread for each type of smoker each week this month so wait your turn! I talked to the company and they said it was designed to smoke and that was it. I first got into smoking with a Masterbuilt 30”. Like being able to look in the window. It has an rf controller that can set time/temperature, turn the unit on/off, and monitor meat temperature. It has incredible temperature control features as well. And lighting/maintaining a fire just adds a primal level to the activity. Cold smokes down 100 degrees. Find the best digital electric smoker plus the smoking chips at once and say bye to your present smoking hassles. I highly recommend it to people even slightly interested in getting into smoking. You have to pre-soak the smoker wood chips for at least 30 minutes before using it. Charbroil maybe? New comments cannot be posted and votes cannot be cast. Yes it is basically an oven with wood chips and some hitech doodads, but I love it. When it comes to negative points there are minimal issues. No smoke ring unless i throw a couple chunks of charcoal in the wood box, but that messes with the flavor. The door is warped and doesn't seal tight at all. I kind of miss that. $700.00 new. New comments cannot be posted and votes cannot be cast, More posts from the Smokingmeat community, Looks like you're using new Reddit on an old browser. This Masterbuilt MB 20071117 comes with a slight problem. The wood chips also sometimes have problems falling down after the bottom layer is spent. I bought my first smoker this past weekend. Best case is the 40” MES with the cold smoker attachment so you don’t have to load chips every hour. Press question mark to learn the rest of the keyboard shortcuts. Analog temp controls, no timer or auto off. My dad has a cheaper electric smoker. The element doesn’t look much different than what I have in my 30”, and there’s a whole lot more air space to heat. So, when it comes to maintaining safety, using an electric smoker is the best. Press question mark to learn the rest of the keyboard shortcuts. Ive used an old bradley a bunch and honestly it works great and is super easy to get great results, only reason I would consider something larger is if you need to do huge cuts like full packers or beef ribs or what have you, personally I’m trying to get my hands on a Smokin It because I want an insulated model for winter and I’d like to use plain old wood instead of pucks but it’s tough to justify the price difference for me. It was great for the cost and to learn with pork butt. And you set the temp with a low/med/high dial like a caveman. The only set back is getting the chips to smoke. Temperature controller and built in meat probe. It turns off or keeps on warm after the meat is done. I have a Masterbuilt 30". Cookies help us deliver our Services. Our Pro Smoker 'N Roaster PK 100 is made right here in the USA, with the same high-end quality and technology that we put into our line of commercial smokers, but at a size that can fit in your own home. No baby sitting. 10/10 would buy again. Excellent heat control regardless of outside temps. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable. My goal was to be able to smoke meats, do it as easy as possible, conserve space (I have little) for a low cost. I got rid of that. I would definitely recommend one to someone that’s interested in getting into smoking, but doesn’t want to spend a lot of money right away. … inch of cooking space; Vertical 724” cabinet style; Viewing window #3 Char-Broil Deluxe Digital Electric Smoker. A number of features have been systemically and creatively combined to enrich your smoking sessions. The minimum temperature this machine can handle is about 165 F that lets you cook salmon and other tender items on … Insulated well enough to cook in the winter during good weather. Also the fact that electric smokers don’t produce a smoke ring, and that I find cabinet style smokers slightly annoying to cook out of, but that’s just nitpicking really. Complete waste of time in my eyes. Here is one for an example: http://vi.raptor.ebaydesc.com/ws/eBayISAPI.dll?ViewItemDescV4&item=261492115084&category=159926&pm=1&ds=0&t=1407758269000&ver=0. Wider space than the slightly smaller models, I can fit a brisket on a rack without having to chop it up. Share your knowledge / experiences! They told me you would still have to finish the meat in on the grill or in the oven. Cold smoke box attachment available but I've never wanted one. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. It was good at the price point for getting my feet wet though! It held temperatures really well and made a lot of good barbecue. This month we are going to do some surveys so we can see what everyone is smoking on. Maybe not enough airflow inside? The next model up hits 300F, is only marginally bigger and costs $300 more. http://imgur.com/a/gN7gWA2. Can only fit two racks of ribs and I have to cut them in half. Amazon has it for ~240 I bought mine for 89 bucks, Another feature is that I can smoke up to a 16lb turkey, and i can crank up he heat to 525 to get a crisp skin, make / model - char broil digital deluxe 725 electric smoker. It allows you to fill once with wood chips, then it is a true "set it and forget it". Only hits 250 as a high. The system used to catch drippings feels like it could have been done better. All stainless build, double walled with fiber core. I think I paid around 150 for it. The Smokehouse electric smoker is one of the best affordable electric smokers in the market. Holds temp fairly well but would not be good under 50 degrees or so. So far I loved it in the winter but now in the warmer temps I can't get it to smoke. My brother in law has a little chief. Masterbuilt 30-Inch Digital Electric Smoker… It was a gift but they're around 200$. Unless you wanted to take the plunge with the smokin it unit which is better but at double the cost. https://www.thekitchyn.com/best-smoker-grill-reviews/. Some of the most common electric smoker types … I added the gasket around the door for a better seal. The meal looks great! I've done pulled pork when it's about 15 out. Using charcoal or wood adds another dimension of taste. I am really considering one of these ($200 for the stainless model at Academy right now). It felt cheap and of course lacked temp control. I don't have to worry about open flames or charcoal. My brother in law has a little chief. Near heirloom build quality. I did buy a webber igrill 2 which is awesome far. Highly accurate thermostat. Everyone knows white wine goes best with dogs. One strip of metal protects the heating element and funnels the drippings to a reservoir, and everything else drops all the way down to the bottom, making 2 different things needed to clean up. that makes the high cost of entry harder to justify, while used ones are out there they rarely come up for sale. Not everyone has the same needs or budgets, so we’ve selected 6 of the best electric smokers we’ve seen in 2020, plus three honorable mentions. Only had it for a few days now. I used it once and got rid of it. You can buy a cold smoker kit which would solve this. It seems to take longer to finish things than I would expect. Agree don the MasterBuilt. Looking pretty bleak for smokers this year. Bradley original 4 shelf. Pros: The ability to set it at 245, fill the cold smoker with wood chips, and not think about it until the timer goes off. It is not easy to understand and use the wood chip loader. He uses it to make jerky and keep food warm, that's about all it's useful for. Fine for smoking, but a few times i needed a bit more heat. I have a 30” smoke hollow. Throw chips in there every hour or two and drink next to it like you're cooking. Thanks for this review. Written by. I do not think I will go to an electric smoker again. Not enough smoke at lower temps. No needing to run to the store to buy charcoal or propane when you're six beers deep.