With a frenzy of kombucha brands popping up across the UK, I set out to find the best tasting ones. If you’ve ever sampled kombucha before, chances are you either jumped right on the stylish bandwagon or ran away as fast as you could. Crossing the pond from sunny California, this west coast brand boasts a lively shelf of non-GMO, non-dairy and completely kosher kombuchas. One whiff and I’d sworn off the stuff. Probiotics are live bacteria and yeast that help maintain a balanced digestive system. But living with a dedicated vegan can change your preferences, and I finally succumbed. Ever since we reported on the booming kombucha trend (or booch, as the cool kids call it), we've been wondering: What is the absolute best-tasting kombucha … Light and not-too fizzy, this London-based kombucha can be enjoyed throughout the day. Kombucha boasts a myriad of health benefits, and its main claim to fame that it carries gut-healthy probiotics. As someone who normally strays away from unique elixirs, I’ll admit I never thought I’d become a kombucha fan-girl. Straight out of Hackney, Jarr Kombucha’s craft brewed taste prides itself on using five key ingredients: filtered water, organic cane sugar, organic green tea, organic oolong tea and natural flavourings. Cucumber lime mint, 76 kcal per 237 ml. I drink it every single day for health benefits=loading up on probiotics! Our favourite? And with a realm of flavours, Humm Kombucha is perfect for experienced adventurers and weary first-timers. Healthista spoke to nutritionist Rick Hay, For Stress Awareness Week, Health Coach and Mindfulness Teacher Louise Murray reveals 12 stress-reducing foods, Halloween is here and so are all the pumpkins. Nutritionist Rick Hay reveals a few ways you can help beat the bloat. Our favourite? And while it might not sound entirely appetizing, its symbiotic culture of bacteria and yeast, otherwise known as SCOBY, offers a variety of wellness benefits for your immune system and digestive health. Our favourite? Because no matter what you sip, you’ll be charmed – this stuff tastes good. An Oregonian masterpiece, Humm Kombucha as a company believe in quality ingredients, and create its fermented wonder out of organic black and green tea, organic cane sugar, organic fruit juices and spices. I’m a sucker for anything neon, pink or purple, and with one sip of its organic passionfruit batch, this swanky brand had passed the test. I was first attracted to Lo Bros when browsing Whole Foods because of the loud and decorative packaging. Aside from cane sugar, Brew Dr. flavors its kombucha with healthy extracts like cayenn… by Kat Odell Jun 2, 2016, 11:02am EDT Illustrations by Alex Ulreich Share this story. Bubbly, boozy, and full of ferment. Some of this is added sugar, but the low absolute amount still makes it a great pick as a health beverage. I like GT's kombucha because it taste really clean and has a SHORT ingredient list. This is my new favorite flavor of kombucha. There’s ginseng mandarin and elderberry infusions, and believe me when I say it’s better than the latter. The vegan brand aims to create complex flavours, and if you ask me, they’ve succeeded. Brewed in its Western Portugal facility, this seaside brand has mastered the creation of diverse blends. In an attempt to bring consumers greater sober options so they could ‘rejoin the party,’ Begg founded Real Kombucha, and it’s safe to say he’s achieved his goal. Creators Alex and Bill weren’t in the mood for a sugary soda or alcoholic buzz, and voilá, came the idea for their award-winning brand. They’re the perfect replacement for any diet soda or washing down a mid-day brunch. Plus, it made me feel not only refreshed, but weirdly energized, too. Read below and we'll dig into which ones we like best! However, you won’t want to miss out on its traditional lemonade, cola and lemon, lime & bitters living drinks. This earthy brand has flourished in the past three years with over 50 Michelin-starred eateries now serving it. Apple cider vinegar ginseng mandarin, 36 kcal per 450 ml. For the city goers out there ‘living on the edge’ or ‘living their best life,’ Lo Bros is definitely for you. A London Town must-have, Lo Bros’ kombuchas are snappy and delicious with their splashes of fruits and savuory spices. Kombucha has been proven to have a myriad of health benefits (1), including: •Help your body to detox •Rich in antioxidants •Helps to energize you •Supports a healthy immune system So which brand of kombucha is the best tasting? There’s no shortage of tastes with cucumber lime mint, blueberry mint, hopped grapefruit, ginger juniper, strawberry lemonade and more. If you're in need to some Halloween inspiration look no further than these two delicious pumpkin recipes, Around a billion people globally and some 10 million Brits aren’t getting enough vitamin D. A new study has found that over 80 per cent Covid-19 patients had low levels of vitamin D, A runner's diet needs the best nutrition for endurance and recovery. I agree to my personal data being stored and used to receive the Healthista newsletter. You can dive in for that morning fix, post-workout quench, mid-day slump or evening indulgence—either way you’ll be happy you did. I’d heard the horror stories about its vinegar-y sting, and was even more petrified by my vegan flatmate’s attempt to brew her own homemade batch, and the furry-fungus result. Our favourite? Royal flush, 44 kcal per 275 ml. Check price at Amazon Brew Dr. Kombucha is high in probiotic bacteria and low in sugar, with only five grams per bottle. https://www.healthista.com/8-best-tasting-kombucha-brands-and-flavours Well good news, this moreish treat has a few health benefits to its name, including weight loss. You can swap a fruit cider for its dry apple; get a mimosa feel with an original orange; refresh yourself with the lemon ginger; or better yet, cool down post-workout with crisp citrus. They’re also great for replacing alcohol as they kind of resemble Prosecco a little, but without the alcohol. Defined as a ‘delicious dose of goodness for your gut,’ Jarr succeeds in being a low- sugar sip without compromising any sweetness. Sporting four signature flavours of passionfruit, raspberry, ginger and original – sweet tooths, stick to the passionfruit or raspberry, but they’re all honestly so tasty. Each effervescent serving contains 10 grams of sugar or less, and is beautifully packaged in energetic bottles to represent Humm’s honest mission. As an expat, KeVita was my favourite kombucha back in the states, so I was beyond ecstatic to find it here when perusing Sainsbury’s. Our favourite? Whether it was the chic glass bottles lining our fridge or my attempt to be trendy, I was instantly hooked on my first sip of some of the less homemade options I tried – both sharp and sweet, but not too overbearing. If you’re craving a morning kombucha to replace that coffee craving, I advise you snag a taste of Lo Bros’ signature raspberry & lemon, watermelon or apple. The kombucha craze is relatively new to the U.S., but this drink has been consumed in Eastern cultures for centuries. After evaluating and analyzing in detail more than 914 customer satisfaction about Best Tasting Kombucha, we have come up with the top 10 products you may be interested in Best Tasting Kombucha. Original, 80 kcal per 473 ml. After giving up alcohol altogether in 2016, founder David Begg realised there was a dearth of sophisticated drinks on the market for non-drinkers.