Total Time 1 hr 10 mins. Cost: 20. 3 Salmon Filets 4-6 Oz; 9 Jumbo Shrimp 2 tbsp Smoked Paprika 2 tbsp Garlic … I have a serious problem. Usually I just make them eat whatever we’re having because I’m really not one for making multiple meals every night. This Cajun Shrimp Fettuccine Alfredo is creamy and full of spicy Cajun flavour. So tasty, so easy, and so fast. It’s become a signature dish of mine now that my family constantly begs me to cook it. A mix of Cajun spices is included to make this dish just a little spicy and full of peppery flavor. This one will be made often around here I think. Equipment. oven. Jessica L. This Cajun shrimp fettuccine alfredo is packed full of flavor with a little Cajun twist. Cuisine: Italian, American. Servings: 3 People. Plus, it was super easy to make some plain shrimp and pasta (so boring right?) I make it all the time! Cook Time 45 mins. https://coopcancook.com/cajun-shrimp-fettuccine-alfredo-recipe Shrimp Alfredo is a delicious classic that is creamy and cheesy! Use your favorite pasta such as penne, linguine, or fettuccine for a simple and tasty meal. (For your shopping convenience, this post contains affiliate links.) Course: Main Course. Ingredients. Creamy Cajun Parmesan Shrimp & Salmon Alfredo. Plus the little punch of andouille sausage really brings that Cajun flavor. It’s perfect for busy weeknights and you’ll say goodbye to jarred sauces when you see how easy it is to make your own! The zucchini holds the flavor well and adds a nice al dente crunch! Serve with a side of breadsticks for an easy and delicious pasta dinner! Stove Top. Cajun Shrimp Alfredo, an easy dinner recipe loaded with the best homemade Alfredo sauce, peppers, onions, and shrimp. Skinny cajun shrimp alfredo pasta. Prep Time 25 mins. Fettuccine Alfredo has always been one of my favourite Italian dishes. Creamy Cajun Parmesan Alfredo pasta topped with Cajun Salmon and Jumbo Shrimp. For a ketogenic pasta meal, spiralize a low carb zucchini into noodles. for the kids that don’t really like sauce or spice.