With their distinctive, tangy sweet flavour, our blueberry filling will give your pies and other baking a delicious burst of flavour you just can’t duplicate with any other berries. How about dried and reconstituted? DIRECTIONS. Place a pie shield on the pie to keep them from over browning and turn the oven temperature down to 375°F. Total Carbohydrate Spread pie filling in bottom of 9"x13" baking dish. As an Amazon Associate I earn from qualifying purchases. Blueberry. Now, if you’ve read any of my canning recipes before, you know I always stress that you should follow a tried and tested recipe and don’t alter it as it could make your recipe unsafe. Read more about LSF! Clear Jel is a modified corn starch which is heat stable and does not separate in the filling once it is processed in the boiling water canner. Pour 1 quart of blueberry pie filling into the crust and cover the filling with a second pie crust. Remove the pie from the oven and let cool 3 hours before slicing and serving. Blueberry Pie with canned filling recipe by Gail Hagen, is from Gails Recipes, one of the cookbooks created at FamilyCookbookProject.com. assuming the cinnamon and nutmeg are added at the end. We've included canning instructions so that you can enjoy fresh blueberry pie anytime of the year! Add them to the sugar and clear jel before you add the water. Use Clear Jel instead of corn starch when canning. Overtime when you leave the tightened ring on, the pressure can hold the lid down, giving you the impression that the jar is sealed, when if fact it may not be. Clean the blueberries carefully and drain. Plus, I like to can my pie filling in quart jars because I find that one quart of blueberry pie filling is the perfect amount for a standard 9-inch pie. Clean the blueberries carefully and drain. https://www.food.com/recipe/perfect-blueberry-pie-filling-228641 Ladle the filling equally into 4 quart-sized jars, making sure to use a spatula to get ALL of the filling from the sides of the pot. This recipe makes enough filling for you to enjoy 4 delicious Blueberry Pies anytime of the year! Please read my ( disclosure policy). And if you bring home some fruit or vegetables and want to can, freeze, make jam, salsa or pickles, see this page for simple, reliable, illustrated canning, freezing or preserving directions.There are plenty of other related resources, click on the resources dropdown above. Learn how to make the best blueberry pie filling at home. We'll send new recipes straight to your inbox. Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil. Bottled lemon juice contains the proper acidity level for safe canning. Scroll down this page and follow the links. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Required fields are marked *. Brush the pie crust with an egg wash and place the pie plate on a baking sheet to catch any spill over. Ladle mixture into hot jars. 300.2 g Trim and flute the edges, or make a lattice design. Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It's a good practice to store canned jars of food without the rings in order to prevent a "false seal". It's always better to be safe than sorry! Will frozen blueberries work? This homemade blueberry pie filling is the perfect thing to have on hand for a delicious homemade pie, anytime! https://www.yummly.com/recipes/canned-blueberry-pie-filling When you are ready to bake a blueberry pie, line a 9" pie plate with an unbaked pie crust. Continue to bake the pie for another 30-40 minutes or until the filling is bubbly and the crust is golden brown. Fresh homemade blueberry pie filling you canned yourself. 1/4 of the recipe still took 2 cups of blueberries. This post may contain affiliate links. Frozen will work, I'm not sure about dried and reconstituted. Fold in the blueberries and cook 1 minute more. This is it! (There should be 1-1.5 … OPTIONAL: You can add in additional items if desired, such as mini chocolate chips, dried fruit, or coconut. Whether it be in a blueberry pie, blueberry crepes, or cobbler, it’s always nice to have a jar of homemade pie filling on hand. Shop now for the holidays! Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil. How to waterbath can blueberry pie filling, How to bake a pie with canned blueberry pie filling, National Center for Home Food Preservation, Sourdough Starter 201: How to Feed, Maintain, Store and Backup. Comment document.getElementById("comment").setAttribute( "id", "a3e773be83126dfc10b8418ca7cf4a00" );document.getElementById("fd92418fd2").setAttribute( "id", "comment" ); Hi there! It can be used as topping or filling in many desserts. According to the National Center for Home Food Preservation, always use bottled lemon juice instead of fresh lemon juice when water bath canning to ensure safety. Dissolve the cornstarch in the remaining 2 cups of water, and stir into the boiling blueberries until thickened. The full recipe takes 8. So I just made 1/4 of the recipe which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. Bake on the middle rack at 425°F for 20 minutes. DIRECTIONS. For the longest time, I used to be intimidated by making HOMEMADE blueberry pie filling or any fillings, whatsoever. 100 %, Blueberry Pie Filling Coffee Cake With Spice Topping, Blueberry Lavender Pie Filling for Canning. You'll love the way this blueberry pie filling tastes with our sourdough pie crust. Sprinkle oat mixture over pie filling. Clean the blueberries carefully and drain. in 2020? Learn how to make the best Blueberry Pie Filling at home, with water bath canning instructions. This recipe makes enough blueberry pie filling for 4 blueberry pies. This blueberry pie filling recipe is super tasty and so easy to make. The blueberry pie filling is so versatile because it can be used in so many desserts. It's not too sweet, so you'll get to enjoy every single bite! Welcome to our space dedicated to sourdough recipes, food preservation, made-from-scratch recipes, and simple farmhouse living. Clean the rims of the jars, seal, and process in a water bath for 30 minutes. All you need is four simple ingredients to make the BEST pie filling. Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil. I layered it in a glass with Trader Joes Vanilla Bean yogurt and topped it off with a little lite whipped topping I sprayed on top. Your email address will not be published. How to waterbath can blueberry pie filling. Release the air bubbles by running a knife along the side. Place the blueberries, sugar, lemon juice, salt, and 8 cups of water into a large, non-reactive pot, and bring to a boil over high heat. Product Info . Using pastry cutter or 2 knives, blend together softened butter, oats, brown sugar and nuts until crumbly.