Have you heard that man creates beer, but God created wine? Hi, Dred cuan, I would love to likewise. Think canned fish for dinner and you probably don’t think of something as fancy-looking as these toasts. I do not drink beer. https://www.nytimes.com/2020/04/14/dining/sardines-recipes-coronavirus.html I can consider that eating sardines is one of my simple pleasures in life. Since I'm a huge fan of fried rice, I created a recipe using sardines in tomato sauce. You are welcomed. pairs tomato-y canned sardines with rice and an egg for a protein-rich meal that won't let Mix in cooked rice. It will soon be over. I am a chef on a luxury world cruise liner. Serve sardine mixture over rice. For an extra kick, choose a spicy version of sardines in tomato sauce. Cut sardines into half using the cooking spoon. I would definitely try it next time! Cooked rice. I tasted similar to it. But for health sake, I do eat a variety of foods. KITCHEN GIDGET | The Wisteria on Trellis Framework by Mediavine, 1 cup of cooked rice (or quinoa or couscous), Red pepper flakes (cayenne or aleppo chile pepper), Warm sardines with sauce in microwave. I love ginger when added to water. I will implement it as suggested. on October 15, 2018: Hi, Dred cuan, oh yes. I hope you can grow your own vegetables as well! I made such stuff years ago before we meet on HubPages. on October 13, 2018: Hey, Dred cuan, you are always welcomed. Take your garlic bread for example. But I had a problem acquiring land for the project. They should be in any cook kitchen daily. I love to cook and write recipes that are inspired by foods from all over the world. That's what I did at home, I had pretty much success on that matter. Hey, Dred cuan, thanks for the information. Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. Cover skillet, reduce to low, and cook until sardines are heated through, about 3 minutes. ingredients for canned sardines fried rice recipe, canned sardines fried rice with perfectly cooked boiled egg. A chef should be tasting and eating his/her cookings always, right? I left no choice but to taste most dishes. I'm still waiting for my tomatoes and lemon to grow. Thank you. Thank you for giving me an alternative meal idea. Maybe because working in a huge kitchen where I can taste all kinds of food all the time made me crave for simple dishes like this. Seldom I eat pork, beef, and venison since I find it hard to digest these foods. You can also substitute plain sardines and an 8-ounce can of tomato sauce. The coconut rice is familiar to me. All you need is a few ingredients and there are easy substitutes if you don’t have these things: Canned sardines in tomato sauce. How to Make Sardines in Tomato Sauce Dumplings. My wife regularly begs me to cook the coconut rice. Since I'm a huge fan of fried rice, I created a recipe using sardines in tomato sauce. Thank you. There was … Enjoy the day, I do. But I preferred semi-polished rice in place of white rice. My family likes my coconut rice when made with various kinds of seafood including canned sardines. Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. I always store a pitcher of it inside my refrigerator for my everyday use. And then settled on some favorites. I enjoy eating fruits and vegetables aside from poultry, fish, and seafood. Cheers! Sardines in a salad is such a wonderful idea. Your recipe adds spring onions. You can simply plant in a pot if you don't have any available land for farming. Just exactly as I do? How come are you copying me always? Travel Chef (author) from Manila on October 13, 2018: You are absolutely right! I think we have the same food preference. Thank you. Miebakagh Fiberesima from Port Harcourt, Rivers State, NIGERIA. Replace spring onions with regular onions if preferred. Oh, How wonderful? Travel Chef (author) from Manila on October 15, 2018: You are always welcome! Have a nice day. Happy Sunday to you and yours. Add a small amount of oil while heating up the butter to prevent the latter from burning. Big on taste with minimum prep work. They’re an elevated version of tuna salad. Culinary history was changed forever when someone long ago in China introduced rice to wok! I ate the finished dish with a boiled egg, and it turned out to be a simple yet delicious breakfast. The sardines are nestled on top of lemony mayo then covered with a bright and snappy shaved vegetable salad. Hi,Dred cuan, I loved the recipe. I am chicken, fish, and seafood lover. I will try adding this lady onions into the rice. But wine I used when the occasion desires it. Serve over rice. I don't really know why. Heat a small amount of oil in a pan. Canned sardines are a high source of nucleic acid that combated aging. Immediately add the butter. Undeniably, there are so many different recipe possibilities when it comes to canned sardines. I like and welcomed your venture in farming these nutritious foodstuffs. Season with salt and pepper. I always have canned sardines in my pantry at home. In addition to garlic, I add ginger, and nutmeg as a preservative. Because I can eat it straight from the can, or I can cook it with a variety of other ingredients. The famous dish in Indonesia, they called it Nasi Lemak. Saute it together with the garlic. My breakfast yesterday morning consists of fruits and veggies, plus fish. Why? Sprinkle in spring onions. Stir in sardines with tomato sauce. Just place it outside your house. Both are almost 2-inch tall already. For instance, rice is rice. Undeniably, there are so many different recipe possibilities when it comes to canned sardines. Canned sardines come in several different formats as well, such as sardines in oil, sardines in tomato sauce, and fried sardines, to name few. Photo Credit: Killing Thyme Instant Pot Spanish Rice with Sardines in Tomato Sauce from Killing Thyme. Hi, Dred cuan, that's true. The humble steamed rice, tossed with seasoning (normally soy sauce) and oil, seared with the intense heat from the frying pan, transforms into a dish worthy of kings.