Bake in the oven for 12-15 minutes at 405F. Enjoy! In a bowl mash the contents of an avocado with a fork. This vibrant veggie and avocado pizza is the ultimate vegetarian pizza recipe, starring bell peppers, fresh basil, and creamy goat cheese! Spread the mashed avocado on a piece of naan bread. Add arugula, cooked chicken breast (from your weekly meal prep), goat cheese and parmesan. Add a pinch of sea salt and pepper. After 4 trips to Italy and over 10 years of research, Alex and I can finally say we’re homemade pizza experts. Preheat oven to 220degC. To make the tomato cashew cream, place all ingredients in a food processor and blitz until smooth and creamy, scraping down the sides of the bowl as necessary.