This pulled pork recipe can be made with a Smoked Pork Butt or Smoked Pork Shoulder. Spice rub consists of seasoning salt, ground black pepper, garlic powder, onion powder, celery salt, and chili powder. Feed a crowd with this tender, savory pork. BBQ smoker redcipes. Pork … This smoked pulled pork is pork shoulder coated in a homemade spice rub, then smoked until tender. Our simple to make Pulled Pork recipe starts by smoking a bone-in pork butt or shoulder for up to five hours, before wrapping it up in foil, pouring in apple cider and cooking for another three to four hours. Get the Egg set up for 250 degrees indirect cooking. This will ensure even smoking throughout the long cook. SmokigPit.com - Pecan & Cherry Smoked Cherry Dr. Pepper Injected Pork shoulder butt's recipe forBBQ pulled pork - Yoder YS640 Slow cooked to perfection. My husband and I have been working on this smoked pulled pork recipe for nearly 10 years, and I believe we have perfected it! In summary, smoked pulled pork starts by preparing the spice rub. Coat the pork shoulder with the rub and smoked for 8 to 9 hours at 200F. Serves: 6 Ingredients: 1.5kg pork shoulder joint 4 white onions, peeled and roughly sliced 660ml diet cherry cola 2 tsp Worcestershire sauce 1 gluten-free pork stock cube, crumbled 1 tsp smoked paprika 1 tbsp garlic granules 1 tsp onion granules Sea salt and freshly ground black pepper 4 tbsp tomato puree 1 tbsp balsamic vinegar […] This Smoked Pulled Pork recipe is my family's go-to. Difficulty 2/5; Prep time 10 mins; Cook time 6 hrs; Serves 8 - 12; Hardwood Apple; We made an undeniable classic even better thanks to wood-fired flavor. Marrekus is a true smoked … Evenly apply a thin layer of yellow mustard to the pork. ... Preheat an electric smoker to 235 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. Preparing the Smoked Pork Butt. Pile it high on sandwich buns and top with your favorite slaw or sauce. Gallery Cherry Dr Pepper Pulled Pork for Game Day . I’m loading about 10 cherry chunks on the bottom and in the middle of the charcoal. Light the grill with the bottom vent and daisy wheel all the way open. Smoked pulled pork butt cooked low and slow over cherry wood, doused in mop sauce, and seasoned with a Carolina-style barbecue rub and seasonings. Smoked low and slow with apple, cherry, or hickory wood, and slathered with South Carolina gold mustard BBQ sauce, this recipe makes the best pulled pork … Serve your pulled pork butt as-is, or make sandwiches. Cherry Dr Pepper Pulled Pork for Game Day.