Fried food always has great taste if done right. Leave all of that goodness in there. For even more great ideas follow me on Facebook – Pinterest – Instagram – Twitter – Bloglovin’. Thank you so much Angie! This is just perfect for weekend and if you serve in a get together it doubles the enjoyment. A Southern Favorite What evil genius came up with the idea for chicken-fried steak? In a separate shallow bowl, whisk together buttermilk , TABASCO® Sauce, and eggs. EVER. Chocolate Chip No Bake Cheesecake (with video!). Meanwhile, heat vegetable oil in a heavy skillet or large cast iron skillet over medium high heat. Six plates were completely empty after the meal… a sure sign of a successful dinner! Season with salt and pepper to taste. He could eat it for breakfast, lunch or dinner, but I usually only make it for dinner. After breading the cube steaks, really press the flour in. I’d love to know what you think when you give it a try! Cut chicken steaks in 2 parts and arrange in serving plate, pour sauce on top. Just when I’m trying to be good, eating my greens, avoiding sweets, the notion to make chicken-fried steak takes hold in my brain and doesn’t let go until the deed is done. The oil should sizzle and bubble around the breading. Heaven! Prep time: 1 hour You want the steaks to be completely coated with the breading. Look for the oil to be glistening but not smoking - about 320-340 degrees F. Now we're ready to fry. Cook chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 2 … It really doesn’t add any heat to the dish as much as it brings out the other flavors in the dish. Place breaded cube steaks on a sheet pan or metal rack and press any of the remaining flour mixture into the cube steaks making sure that the entire steak is completely coated. A heavy skillet works best. But what makes the recipe even more special is that since it’s using an air fryer, there will be less fat than using a regular fryer. Try out an amazing  Grilled Chicken Steak Recipe by Famous Chef Zakir. And I have been in the kitchen more than ever. If you want to, you can always bump up the heat by adding in another teaspoon or so of TABASCO® Sauce, or, you can always just add a dash or two to the top of your steak. It is definitely not my go to meal. Dredge the cube steaks in the flour mixture, shaking off excess, then dredge in the buttermilk-egg mixture, letting excess drip off, and then once again in the flour mixture, shaking off excess. Welcome to Mom On Timeout where I’m serving up real food for real families! Serves: 2, Assalamualikum sir ap Ka program bohot acha he agar ap bora na mane to ham ko ye batado me chicken cubes sabzi waghera me kase milaya IATA he shokria ham ko English nahi aati he. My husband is super picky about his chicken fried steak in restaurants thats why I never make it. You found the right one. (Mine didn't need any salt but LOTS of pepper!). Test the oil by dropping a bit of the breading into in. If the gravy gets too thick, add in a little more milk. Refer to the video if you have any more questions or leave me a comment below. It’s the ideal recipe for when you get off work and want to make a homecooked meal that doesn’t require a lot of time and effort. Pat cube steaks dry with a paper towel, removing as much moisture as possible. Serve with potato wedges, boiled veges and boiled rice. Do not fry more than two steaks or the pan will be too crowded and the breading will fall off. Wow! Heaven! This is the most tender delicious chicken fried steak ever. Sign up to get emails when I post new recipes! You don’t want to disturb that crunchy coating. Season each piece on both sides with the salt and pepper. I usually never eat chicken fried steak. Period. There is no need to deep fry. For all dessert recipes, go HERE. I will definitely keep this recipe the gravy was to die for along with mashed taters and corn on the cob. Mix all well and cook 2 minutes more. There are a few secrets to the best Chicken Fried Steak Gravy. Mix the milk with the eggs in one; the flour mixed with the seasoned salt, 1 1/2 teaspoons black pepper, paprika and cayenne in another; and the meat in a third. Do not overcrowd the pan. Your email address will not be published. Cut dry red chili into two and add in above gravy. It was delicious. Set aside. Steak Sandwich are great to impress your friends and family. Now add fried plain flour mixture slowly in sauce and mix well, increase flame. I shallow fry to golden perfection with a cup of oil – or less. (if don’t have grill pan use Tawa). Sazi ko bhonte hove os mein chicken cube mila diya karen. I like to keep it relatively calm and my family can add a couple of dashes on top if they like. For all cookie recipes, go HERE. Let the flour cook and brown before adding liquids. Continue whisking and bring the gravy to a simmer. Walikum Salaam. Low Carb Chicken Fried Steak Recipe. Wait until they are nice and golden brown before flipping. Also it was slightly different than other recipes so I decided to give it a shot. My family can't get enough of these tender steaks with that delightful crispy, crunchy coating. My husband said this recipe is worth keeping. For one, it’s fried food. Every layer of this Chicken Fried Steak recipe is seasoned to perfection. When it gives aroma, remove from heat and mix to cool. Chicken Fried Steak is made with cube steak that you find already tenderized at your grocery store. So when my son suggested that I try making a chicken fried steak dinner I went ahead and looked at different ones online. Required fields are marked *. (Big shocker there – she basically introduced me to all of my favorites…) This recipe is an adaptation of hers – or, at least, as I remember it and I’m pretty sure she’d agree, that this really is the best chicken fried steak recipe out there. Tenderize the meat, using a needling device, until each slice is 1/4-inch thick. I figured it was high time I share one of my all-time favorite recipes with you guys. Season at the end. I’m Abirsh. Cook till tender but do not over cook. Chicken Fried Steak is not made with chicken. Total time: 1 hour 35 mins Thanx, for sharing. And the gravy? (if you are using beef add 1 tbsp papaya paste in sauce). Your email address will not be published. More About The Recipe PK, How to Remove Particular Smell of Red Meat, Fried Mac and Cheese Balls – Must Try Recipe. Remove steaks from pan and drain on paper towels. Enjoy this amazing dinner with some of my Nana’s green beans and the BEST dinner rolls. The hard part is deciding whether you want to make it for breakfast or dinner. My family can’t get enough of these tender steaks with that delightful crispy, crunchy coating. Set aside. This is definitely one of our favorites and I’m so glad you and your family loved it too! I have been eating this Southern food classic for as long as I can remember. I use my favorite. Then have one clean plate at the end to receive the breaded meat. Add ginger, garlic, mustered paste, 2 tbsp Worchester sauce, salt, cinnamon powder, 1 tbsp crushed … For the steak: Begin with setting up an assembly line of dishes. Do NOT scrape the skillet. I cook, shoot and write since 2014 on “The Recipe PK“. By Trish - Mom On Timeout June 10, 2019 Entree, Recipes. Cook time: 35 mins Thank you for posting this recipe. Grease grill pan with 2-3 tbsp oil. Do not flip more than once or the breading will fall off. Now add 1 tbsp black pepper crush. Fry half onion in 2 tbsp oil until red then add water and cook. And of course, since you are using an air fryer, this can be prepared in a short amount of time. The steaks are seasoned with salt and pepper, the flour mixture is seasoned with herbs and spices, and even the buttermilk and egg batter is seasoned with TABASCO® Sauce.