New! Fry for 3-4 minutes, stirring every minute, until crispy. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Parmesan for sprinkling. Soften the onions, rosemary, sausage and garlic Cover and gently cook for 8-10 mins until the cod flakes easily. Good Food DealReceive a free Graze box delivered straight to your door. … is tender, then season and serve with grated Delicious served with crusty bread. Add the rosemary, chorizo and garlic, then fry for 2 mins more until the chorizo is starting to crisp. Remove the chorizo from the pan using a slotted spoon, leaving the chorizo oil in the pan to fry the fish. as before, then tip in the passata, beans, cabbage, Heat the oil in a frying pan, add the chorizo (or garlic) and onion, then fry for 5-8 mins until lightly browned. Good Food DealReceive a free Graze box delivered straight to your door. Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid and leave to cook for 3-5 mins or until the flesh flakes easily. Quick, easy and filling - takes 20 minutes and can be a real winter warmer. Keeping the … Tip in the passata, beans, cabbage and sugar, season, then simmer for 5 mins. stock. Simmer 5 mins, then add the fish sauce. https://www.deliciousmagazine.co.uk/recipes/spanish-cod-and- Serve with boiled or mashed potato for a hearty winter warmer. Member recipes are not tested in the GoodFood kitchen. Recipe from Good Food magazine, October 2008. https://www.bbc.co.uk/food/recipes/roastedseabasswithch_85255 Watch out this can be a smoky process! and sugar, along with 500ml vegetable or chicken Heat the oil in a frying pan, add the chorizo (or garlic) and onion, then fry for 5-8 mins until lightly browned. Heat the oil in a large frying pan, then soften the onion for 5 mins. New! Stir in the tomatoes, sugar, thyme and soy, then bring to the boil. This combination of amazing tastes delightfully influence the potatoes … Simmer for a few mins until the cabbage Add the fish to the pan, leaving the tops of the fillets peeking out of the sauce, then cover with a lid … Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. Heat a frying pan on a high heat and toss in the chorizo. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika. Mop up the juices of this low-fat supper dish with crusty bread. Stir and then slip the cod into the sauce. Choose the type of message you'd like to post, 1 tbsp olive oil (reduce by half if using chorizo), 4 cod, fillets or another white flaky fish, such as pollack, 1 small sliced chorizo sausage (optional), 2 cloves garlic (leave out if using chorizo). Stir in the tomatoes, sugar, thyme and soy, then bring to the boil.