They're soaked in brine (or injected with it) and then boiled or lightly smoked. City hams are the most common. There are two types of ham commonly sold in the United States: city ham and country ham. (It’s one of the ways we kept meat edible before refrigeration came around.) Country hams are denser, drier, and more intensely flavored. It is not, perhaps, the cartoonish, iconic city ham you know and love, but in the “ham belt” of the United States, which runs through portions of Kentucky, North Carolina, Tennessee, and Virginia, it is enormously popular. Pinterest. Notoriously salty, with a meatier chew than what we call a “city ham,” it can be an acquired taste. He did not like it.” So check with your purveyor. Examples of country hams include Smithfield hams in the US. City vs. Country Ham City vs. Country Ham. Much more common are city hams, which can come bone-in, bone-out, or compressed into a tin or round shape. Ham (a.k.a. City ham is term used in some parts of the United States for any lightly cured and/or smoked ham which must be refrigerated to preserve it. Save FB Tweet. Their nutty, sweet, funky flavor condenses over many months. Real Simple may receive compensation for some links to products and services in this email on this website. You can buy country hams smoked or unsmoked, and occasionally cooked, but generally they’re sold raw. Country hams, such as those sold by Edwards in Virginia and Benton’s in Tennessee, are generally cured with a dry rub, like a prosciutto, and are hung to dry at a controlled temperature. city ham): The most popular variety of this versatile meat. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Ham (a.k.a. Check your turkey’s temperature with this easy technique that doesn’t require a metal thermometer. it is also more like deli ham that has been cooked and pressed together. The texture of the hams differs significantly. There are three types of American hams: city hams, country hams, and fresh hams. *Generally, since country ham is so salty, it is served in smaller portions than city ham. (Nitrites add color and flavor.) Feasting may look a little different this year. Use this buyer's guide to choose the right variety, and the right amount, of ham for your needs. Brian Harper of Harper's Country Hams explains the differences between city and ham country ham with the help of an unexpected guest. this website. Most basically, city hams are wet-cured, and country hams are dry-cured. If you've never had country ham, you might be surprised by its saltiness and flavor, and you may be unfamiliar with how it is best cooked and served. © Copyright 2020 Meredith Corporation. it is also more like deli ham that has been cooked and pressed together. this link is to an external site that may or may not meet accessibility guidelines. You want to look for those with labels reading “ham” or “ham and natural juices.” (More on that, plus how to cook a city ham for a holiday party, here. Offers may be subject to change without notice. Country ham is the traditional bone in ham we all think about during the holidays with the skin and fat layers left in tact along with the bone. Here’s the distinction. City Ham or Country Ham? Alex Van Buren is a food and travel writer living in Brooklyn, New York whose work has appeared in Bon Appétit, Gourmet, Travel + Leisure, New York Magazine, Martha Stewart Living, Gourmet, and Epicurious. (Avoid those, says Barber.) “Most of the time, you’ll see it sliced in a skillet, with people eating it for breakfast.”. At bottom, ham is the cured hind leg of a hog. These are made by submerging the ham itself in salt water or injecting it with a salt solution. It’s a daunting process, explained Barber, in which a whole ham is soaked in a cooler of water, which must be changed every so often. Each product we feature has been independently selected and reviewed by our editorial team. City Ham vs Country Ham T 5.6 4c 14 V 12 S 4b: Coffee With Cream S 5.9 5c 17 VI 17 HVS 5a: Coffee, Black S 5.10d 6b+ 21 VII+ 21 E3 5b: Eggs Over Easy S 5.7 5a 15 V+ 13 MVS 4b: Hashbrows Extra S 5.10d 6b+ 21 VII+ 21 E3 5b: I.H.O.W. William Shaw/Getty Images. Because it’s already cooked and generally requires just a quick shellacking of your own go-to glaze before being popped in the oven, city ham is generally easier to prepare, but ham fans should investigate country ham—meaty, funky, salty, and tasty—if they want to go, well, ham. MyRecipes may receive compensation for some links to products and services on this website. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Credit: Offers may be subject to change without notice. These “hams” are cut from the front leg. Everybody understands the stuggle of getting dinner on the table after a long day. Hams are cut from the rear leg of a pig. Spiral-cut hams are among the easiest to understand, being just a city ham that's pre-sliced for convenience. (Many producers also smoke their hams for additional depth.) Charles Masters. If you make a purchase using the links included, we may earn commission. A ham is a pork cut that's taken from a hog's upper hind leg. Of course, Southerners are more prepared for the saltiness: “In the South, that’s the way we were raised,” said Lail. Use this buyer's guide to choose the right variety, and the right amount, of ham for your needs. It’s sold both uncooked and cooked, and mostly bone-in. Cooked ham, often referred to as city ham, ... Best Smoky Flavor: If you like big smoky flavor, look no further than Kentucky-based Newsom's Country Hams. Bone in or Bone Out? The Fundamentals of Ham . Follow her on Instagram and Twitter @alexvanburen. Real Simple may receive compensation when you click through and purchase from links contained on Salty and chewy, the intensely flavored meat is usually served with biscuits or incorporated into casseroles and salads. Ham, generally, is the cured hind leg of a pig, and will comprise a cut somewhere between the shank (the ankle) and the rump. Is it really better than using a credit card? That the visionaries at Found Footage Festival discovered this "Mastering the Art of Carving" video in a Detroit thrift store isn't so strange. City hams are cured in a solution of salt, water, preservatives and various sweet or savory flavors and usually are smoked over hardwoods like maple or hickory for a well-rounded, smoky flavor. Country hams are older, drier and saltier, while city hams have a milder, juicier consistency. A country ham is a far cry from a city ham. The exception to this is picnic ham, which is really not ham at all. Email. Newsome's Smoky Gourmet BBQ Ham (nicknamed "Preacher Ham" for its Sunday-best quality) arrives fully cooked, using the same recipe the Newsom family perfected more than 60 years ago. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Don’t stress about the math - just follow our turkey cooking chart, Made with products you probably have on hand, These simple stretches reduce muscle tension and stiffness. Because it’s already cooked and generally requires just a quick shellacking of your own go-to glaze before being popped in the oven, city ham is generally easier to prepare, but ham fans should investigate country ham—meaty, funky, salty, and tasty—if they want to go, well, ham. “Mr. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. You can buy fresh hams from butchers, but in most cases, hams go through a curing process and a baking or smoking process, which helps to give them their signature taste and texture before being sold. city ham): The most popular variety of this versatile meat. Bone-in city hams tend to be moister and more flavorful than the boneless variety. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. More. Country Ham Vs. City Ham: What’s the Difference? As Kentucky-born Stephen Barber, executive chef of Farmstead at Long Meadow Ranch in California’s Napa Valley, explained, many of these hams will need a soak, or they’ll be inedibly salty. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Buying the right one can be the difference between needing to soak it for several days and being able to pop it right in the oven. City ham is boneless ham with a few liquid brines added to it to make it moist and tender. “Curing” means preserving, typically via salt, sugar, nitrates, and/or smoke. “People in the north or out west are unfamiliar with the country ham … I’ve had customers call me back and say, “This is really salty.’”, Southerners will typically paint country hams with a bourbon-and-molasses or reduced orange juice glaze, said Barber.