Pour the mixture into the prepared baking dish. But, you can always use regular pork/breakfast style sausage if that’s what you have on hand or prefer. I like to give it at least 8-12 hours for the croissants to really soak up the wet mixture, that way they don’t become too soggy. Assemble the casserole … It did need a kick or a spice to pick up the flavor. I took another reviewers advice and used 1/2 mozzarella and 1/2 cheddar cheese. To the same skillet add the butter. As far as cheese, you can use any that are your favorite! I followed the recipe other than adding onions. I used shredded cheddar instead of mozzarella, but otherwise followed recipe as written. I know not everyone likes this particular condiment but don’t worry, the casserole doesn’t taste of mustard. Don’t skip the mustard if you can help it! Make sure to soak the croissants in the egg/cream mixture! Very easy and tasty! I did add a layer of cooked diced red peppers and onions over the sausage before adding the cheese. I love Italian Sausage in this recipe! Day old croissants are best if you can purchase them ahead. It’s usually cheaper to buy cheese in blocks rather than already shredded. Fontina and cheddar are also great choices. To the same skillet add the butter. Refrigerate leftovers for up to 3 days. Your email address will not be published. Will definitely make again; my family loved it. Sprinkle the cooked sausage, and the spinach mixture, and remaining cheese over the casserole. I've made this twice, both times it was good. Privacy Policy. I love the crescent roll crust. Meanwhile, in a large bowl whisk together the eggs, milk, cream, mustard, garlic salt and pepper, and cayenne if using. You’ll need 8, full sized croissants from your bakery for this recipe. I use cheddar cheese and add chives. This was so easy to prepare, and delicious! I cook the sausage and then put it on top, since I'm vegetarian-that way the whole family can eat it. Also I didn't have mozzarella cheese and substituted Mexican 4 cheese blend. In a large bowl, whisk eggs, milk, salt and pepper. https://www.tasteofhome.com/recipes/sausage-crescent-roll-casserole It was very good. For this dish, I prefer a mixture of Gruyere, Mozzarella, and Parmesan. Grease a 9x13 inch baking dish with butter or non-stick spray, set aside. Let stand 5-10 minutes before serving. It saved me; preparing it ahead gave me more time to finish decorating for the party. I did substitute Monterrey jack cheese since that is what I had on hand. Cook the sausage in a large skillet over medium-high heat until cooked through and no longer pink, drain and set aside. Next ti.e I will add sharp cheddar or pepperjack cheese. I made this for a brunch potluck and it was a big hit! Use spicy or mild Italian sausage in the recipe for Made with day-old mini croissants, caramelized onions, and a rich and cheesy egg custard flavored with a touch of Dijon, this Croissant Breakfast Casserole is a real crowd-pleaser and can be made-ahead. If not, fresh will still work ok too! baking dish. You will add the torn pieces to the bowl and stir well. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then use my food processor to shred it myself. Once the butter is melted, add in the diced onion, spinach, and … Sprinkle with sausage and cheese. Seal seams and perforations. i think this would have been better with cheddar and maybe some mushrooms or other veggies. Easy as can be, use a different cheese if mozzarella is like candle wax to you, though, seriously! Bake, uncovered, 35-40 minutes or until a knife inserted in the center comes out clean. I prepared it and baked it right away, but love that it can also be made ahead! Tha pan empties fast for this one. I made this tasty breakfast casserole with crescent rolls for a baby shower. —Melody Craft, Conroe, Texas. Our Test Kitchen has made dozens and dozens of breakfast casseroles over the years, but this one is our latest favorite. Season with a pinch of salt and pepper and cook, stirring constantly for 5 minutes until spinach is wilted and onions are soft. Here are 60 hearty breakfast casserole recipes for breakfast tomorrow! Turned out great. Hawaiian Bacon & Pineapple Breakfast Bake, Christmas Tree Delivery Is a Thing and We’re So on Board. Cover the dish with foil and refrigerate for at least 2 and up to 12 hours if possible. If you pour the egg mixture over the croissants in the pan, the egg all sinks to the bottom. Taste of Home is America's #1 cooking magazine. Once the butter is melted, add in the diced onion, spinach, and sun dried tomatoes. I store the shredded cheese in the freezer so I have it when I need it. It just helps amp up the flavor a bit. Pour over sausage and cheese. Preheat oven to 350 degrees. Unroll crescent roll dough into a greased 13x9-in. All rights reserved. . The Salty Marshmallow. Serve immediately. I made this the night before. Do Not Sell My Personal Information – CA Residents, 1 tube (8 ounces) refrigerated crescent rolls, 2 cups shredded part-skim mozzarella cheese.