Fill liners 2/3 full and bake 18 minutes or until toothpick inserted in middle comes out clean. I dont have any idea wish one i am going to make first!! Be sure to check out these cupcakes I have shared…. 7 tbsp Gelatin mix, Orange. I would add an orange extract, and food colouring for the colour if that’s what is desired. We enjoy orange soda floats quite often. Having gotten that off my chest, I ACTUALLY DID make these, and they turned out very good! I made our Root Beer Float Cupcakes from scratch but I was running behind the day that I made these. Orange Creamsicle Cupcakes. Adding a pinch of salt to the frosting will take away some of the sweet taste. 1 tbsp Orange Crush Not much of an orange flavour or color in both cake and icing. 7 ingredients. It’s one of our favourites, Hi Denise! 3 Egg Whites Thanks. *Thanks Silk for sponsoring this post so that I could share this recipe with you. Pipe or spread the frosting onto your cooled cupcakes and top with the jelly orange slice (if desired). Did you use food coloring in frosting? Oils & Vinegars. These orange cupcakes are an easy one to make, you just need two bowls – one for dry ingredients and one for wet. I put jello in bowl first-then softened butter (warmed it up for 30 seconds-it came straight out of the fridge)then added the powdered sugar and pop, folded it with the spatula then beat it with the mixer. Subscribe for all the latest deliciousness. INGREDIENTS 1 box White cake mix. Add orange food coloring (until you have a nice bright orange color, remembering that the color will dull a bit once baked) and orange jello. I needed something a bit quicker and easier so I was not late for my appointment. Made these tonight, very moist. I wanted a stronger orange taste. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. These cupcakes were easy to make, freeze well and are great with a hot drink for morning or afternoon tea. They were moist and good flavour, but I would agree that next time I would use orange juice to flavour the cake instead of orange crush. I’ll have to do more. The Root Beer Float Cupcakes I made a few weeks ago were such a hit, I knew these yummy cupcakes would be too! The cupcakes and icing did not look as orange in color though. Our Watermelon Cupcakes were so simple since they too use a boxed cake mix. The best quick and easy orange cupcakes recipe from scratch, homemade with simple ingredients. Add orange zest and mix into the batter. The watermelon cupcake made a lot of success here at home, the kids loved it. Some make 12, 18 or 24. I think the sofa makes them rise more at higher altitudes. I just have saved this post to take a note of these recipes later!! How will this do as a regular cake instead of just cupcakes? Except it wasn’t actually Orange Crush. I know it’s late. My icing is a little gritty. With the box of bananas I purchased, we made ice creamand ice cream and some yummy banana bars, so I thought I would have a go at some easy orange cupcakes. Copyright ©2020, CincyShopper. They come together very quickly. Light, fluffy and super soft and moist with a hint of coconut flavor. It turned out great! We used a Wilton 1M large star piping tip for our frosting swirls. Line muffin tins with paper liners. Whisk together the eggs, vegetable oil and milk. DIRECTIONS In a large mixing bowl (or the bowl of your stand mixer) combine the sugar, eggs, and orange extract until smooth. Preheat oven 350. These are so simple! Really moist but not a lot of Orange flavor in cake or icing. Refrigerated. Convenience foods are just needed sometimes, ha ha. Delicious!!!! Orange Soda is a summertime favorite around our house. Add the dry ingredient mixture into your wet ingredients in 2-3 portions, mixing between each dry ingredient portion addition until all of the dry ingredients are incorporated into the batter. All Rights Reserved. If your frosting is too dry, it will bunch onto your mixer. Baking & Spices. Combine the dry ingredients in a medium mixing bowl: all-purpose flour, baking powder, baking soda, salt. Transfer to piping bag and frost each cupcake. Add orange extract, a drizzle of heavy whipping cream, and a portion of the confectioners sugar and mix to combine. I’m saving this recipe! Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda. Frosting: Combine cake mix, egg whites vegetable oil, gelatin mix and orange soda. The frosting is a bit sweet, but it is mostly powdered sugar, so what do you expect? Preheat your oven to 350 degrees F (175 degrees C) and line your cupcake pan with paper cupcake liners. I made this cake last week on a whim. So much better than Hostess orange cupcakes! Add the vegetable oil and mix until smooth again, then add the Orange Crush Soda. I got 22 out of this one. These Orange Crush Cupcakes have a pop of yummy Orange flavor. You can also omit the heavy cream completely. I read a review that said theirs turned out extremely dry. Would make again with some alterations to the recipe. I also made the cupcake version before and I’m really a fan! For all the latest recipes and more straight to your inbox each week! Whip butter and gelatin powder until fluffy. I just made mine in an 8″ round cake pan and it took 50mins. These tasted really good! You will just need a boxed cake mix, orange Jell-O, orange soda and some pantry staples. **If you would like a stronger orange flavor, you can use more of the Orange Crush Syrup than the heavy cream. Very disappointed. Learn how your comment data is processed. I’m wondering if you dissolve the gelatin in the orange crush soda if it would help with grittiness? Start by mixing your dry ingredients with a whisk. 1 cup softened Butter 2 tbsp Orange Gelatin Mix. Whip butter and gelatin powder until fluffy. In a large mixing bowl, combine your cake mix, egg whites, vanilla extract, orange flavoring, orange crush soda, vegetable oil, and powdered orange Jell-O and mix Fill your cupcake liners half full with your orange batter and bake for 15-18 minutes While your cupcakes are cooling, mix together your frosting by whipping your butter with a hand mixer until fluffy Now mix in your powdered sugar and … Mine were extremely dry and very little orange taste. Simple doctored cupcakes are sometimes a pure lifesaver. Bake It With Love. I also added orange extract to both cake and icing. They were a hit. The two are then combined with a spatula then portioned out and baked. Any suggestions? Not having any issues with grittiness in icing as others have stated however I didn’t follow the beat into butter first rule. I give options for maximizing the orange flavor with extracts or pure orange juice, so you can really customize it to fit your tastes! They are delicious. I have made these 3 times! I State this because you changed up the ingredients. Than I cooked it at 350 for 35 min. The cupcakes are light and fluffy!