One reason that I love today’s recipe is that it doesn’t have any eggs. Even then, the cream and cheese set, like creamed butter icing ( but with tiny dots of white chocolate) . MAKE IT SHINE! Dip to the bottom of these rich chocolate pots to find a tangy strawberry sauce. Wish I had a better answer for you. Serve with some fresh raspberries. Hi there .. this recipe looks delicious!! Your email address will not be published. Good Food DealReceive a free Graze box delivered straight to your door. This easy white chocolate mousse has only three ingredients and is a great way to end a nice dinner. I notice that when you list out how you did the recipe, you didn’t combine it in quite the way the recipe says – you mentioned stirring together the cream cheese and whipped cream, and then adding the white chocolate etc to it, while the recipe calls for blending the cream cheese, white chocolate, etc. I quadrupled it and used it to fill a yule log cake for Christmas. Easy . I also don’t recommend using semi-sweet chocolate in place of the white chocolate.  Definitely a keeper. Thanks so much for stopping by and leaving your feedback! I made this dessert last night, and in no way could I call it mousse. Place this in the freezer for amazing homemade ice cream! -Jamie, Hello! How to make easy white chocolate mousse. And although it is winter, I’m wearing a t-shirt under an apron. Amazing recipe. Thought I would share the recipe. I’m going to guess that this may be why the recipe failed for you? Thanks! Gently melt the white chocolate in a small pot over low heat or in 30-second increments, stirring frequently, in the microwave at half-power. Add a tbsp of the egg whites to the chocolate and quickly combine to slacken the mixture. All you do is melt white chocolate, whip whipping cream, and then mix them together and add in a few other ingredients. Taste the mousse and if it's not sweet enough, fold in a tablespoon or two of powdered sugar until the mousse is sweet enough for your liking. 1 (3 ounce) instant white chocolate pudding and pie filling mix. Hi, thanks so much for stopping by. I was just wondering what type of beater I need I have a kitchen aid mixerÂ, Hello! I plan to make it Tuesday for Valentine’s Day and had 2 questions. Â, So happy to hear you enjoyed the recipe, Wendy! I haven’t attempted this recipe as a cake filling, so I am not sure of the result. This elegant, fluffy dessert is a feast for the eyes and palate. Hello! Like the dark chocolate version, it’s just a matter of melting the chocolate in the hot cream, adding the vanilla and letting it chill until completely cold, then whipping it until it’s light and fluffy. I used 3 ounces to get 1/2 cup chopped and I did use a pastry bag. Really loved it. Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that’s perfect for Valentine’s Day or any day! MAKE IT SHINE! Thanks, Liz. White chocolate mousse with poached rhubarb. Unsure if it was just a temperature thing ? 1 ⁄ 2. cup sour cream. 45 Comments / Leave a Comment ». Refrigerate any leftovers for up to 2 days. Slice the reserved strawberries and use to decorate before serving. How much white chocolate did it take to get a 1/2 cup chopped? Hi there! @jamiemba. Once you’ve chosen your chocolate, all that’s left to do is mix up your mousse.  It was easy, light, and perfect for any occasion. Would love to know how it turns out if you try it! If you don’t have any whipping cream, I’m pretty sure heavy cream would be okay. 21 ratings 4.2 out of 5 star rating. Add the milk and stir to combine. I am wondering if this would hold up on a cake as icing? One tablespoon of sugar was enough for us but you may want another 1-2 tablespoons. So happy to hear you enjoyed the mousse, Arthi!  I served these mini desserts at our Christmas party and they were a hit! Subscribe to updates: C. Recipe by: CaryC. My family loves it, and the recipe is easy to double if you are hosting a larger group. cup heavy whipping cream. I would like to make this for my daughter’s wedding in chocolate cups and am wondering if I could make this a week in advance by freezing them? And the mousse recipes that call for cooked eggs usually require an extra few steps. Right after mixing, it’s too soft to even pipe. I appreciate you taking the time to comment. ( I’d like to add before anything else, my stand mixer has twice the motor power of the kitchen aid). by any chance do you have a video making this lovely chocolate mousse? I personally haven’t tested this recipe with milk or dark chocolate, but I think it will be just fine. StephanieÂ. Super quick, super easy and super classy, this Easy White Chocolate Mousse … If you’re looking at this recipe around Christmas, some mint leaves are a nice touch. It could work out, but I haven’t tried it. This white chocolate mousse is rich and creamy, and you need only 10 minutes of work to make this beautiful dessert. I have to chill it a bit first to get it just firm enough to pipe. ADD YOUR PHOTO. Carefully fold the remaining whites into the chocolate mixture. -Jamie. It looks pretty easy, but where is the egg version??? This site uses Akismet to reduce spam. Divide between 4 x 150ml ramekins. New! Sorry would this work well in a brandy snap basket? Make this classic chocolate dessert in minutes with just a few ingredients – light yet delicious. Do you by any chance live outside of the US? There’s a range given for the amount of sugar because the sweetness of white chocolate seems to vary a lot. You’ll want to use your whisk attachment. It’ll just be firmer. Happy Baking. Mia- Thank you for sharing. And if I chill it, could I then pipe it into the shooters creating layers?Â. It worked great and I had some left over. Jamie. I couldn’t find white chocolate in the store so I used white baking chips and it worked.Â, So happy to hear you enjoyed the mousse, Barbara! Hope you’ll enjoy it! Choose the type of message you'd like to post, 110 g chocolate, white, good quality, broken in squares. The white chocolate could also be an issue. I was wondering if milk chocolate can be substituted for the white chocolate. Hello! This easy white chocolate mousse is perfect for Christmas, Valentine’s Day or any other occasion. Easy white chocolate mousse made with cream cheese for an amazingly delicious treat that’s perfect for Valentine’s Day or any day! I’m so glad you enjoyed the white chocolate version! Sorry again! I’m sorry it didn’t work out for you! So happy to hear you enjoyed the mousse, Stephanie! Thanks so much for stopping by! This filling is SO good. Set the bowl aside. Thought I would share the recipe. I tried your white chocolate mousse today and it was absolutely wonderful. YIELD: 3 cups. Using the same beaters you used to beat the whipping cream, beat the cream cheese and 1 tablespoon of powdered sugar until light and fluffy. strawberry white chocolate cheesecake bars, 1/2 cup chopped white chocolate or white chocolate chips. I’m definitely saving this recipe for the future. 1 (3 ounce) instant white chocolate … Reserve 2 strawberries for decoration and puree the rest with a hand blender or in a liquidiser. The texture was perfect. So here we have a fuss-free and egg-free version! This sounds really delicious. Whether or not you celebrate Valentine’s Day, it’s a great excuse to make chocolaty treats. Learn how your comment data is processed. I’ve never had issues but I know a lot of people who had problems with even just melting white chocolate. ?or it will taste like white chocolate not tiramisu cream? Hi Stephanie! 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