That's it! Submerge bread slices in the mixing bowl batter to coat, then gently place on the griddle. We now ship to over 100 countries worldwide! Thanks to our partnership with Borderfree, a trusted third-party service, you can send your FrenchToast.com purchases around the globe with ease and confidence. Once butter is melted, dip both sides of each slice of bread, one at a time, into the egg mixture and then place into the heated skillet. You whisk these goodies together in a shallow dish, soak some bread, and than pan fry it in some butter on your stovetop, I mean…it doesn’t get any easier than this and sets a wonderful tone for a day of feasting! Receive offers, recipes and exclusive content to make the most of our products, Orders Placed Today May Not Arrive Until After December 26th. Add salt, brown sugar, ground cinnamon, ground nutmeg, pecans, can of pumpkin, and heavy whipping cream. Click Here to Learn More, Receive offers, recipes and exclusive content to make the most of our products, Thanksgiving Leftovers Grilled Cheese Sandwich, Pancetta Green Beans with Shitakes and Cranberries. Cook ahead the French toast … This site uses Akismet to reduce spam. Mix all ingredients together in the mixing bowl. That’s it! I put two slices of bread into the skillet at a time. As you remove each french toast slice from the skillet, spread with a little butter. 1 1/4 Cup of Heavy Whipping Cream Additional Toppings of your Choice Working one at a time I’ve made this recipe twice in the past week and I should say it’s because I wanted to get the flavor just right for you all, but if we’re all friends here, it’s because this preggo needed so much french toast. Place a pear in the middle of board for a beautiful garnish (optional). Heat your Blackstone griddle to low temp and apply a light coat of cooking oil. large bowl, whisk together eggs, milk, pumpkin puree, pumpkin pie spice, vanilla and salt. https://thefoodiepatootie.com/thanksgiving-breakfast-fall-french-toast Make the pumpkin bread according to that recipe. The ingredients in this breakfast recipe are simple: bread, eggs, milk, vanilla, and a lovely combination of fall flavors that you may very well have in your home year-round anyway – cinnamon, cloves, nutmeg. Cook the meat and keep in the oven warm until ready to serve, then place the plate in the designated spot. The ingredients in this breakfast recipe are simple: bread, eggs, milk, vanilla, and a lovely combination of fall flavors that you may very well have in your home year-round anyway - cinnamon, cloves, nutmeg. Therefore, this blog exists. Ingredients 6 Eggs 1/4 Teaspoons of Salt 1 Tablespoon of Brown Sugar 2-3 Teaspoons of Ground Cinnamon 1/2-1 Teaspoon of Ground Nutmeg 1/4 Cup of Pecans 1 Can Pumpkin (15oz.) The recipe makes two loaves, so you can cut it in … https://www.allrecipes.com/gallery/baked-french-toast-casserole-recipes Place in pan, and cook on both sides … Newsletter In a shallow dish whisk together all ingredients except the bread and butter. Melt the butter over medium heat in a skillet (I think cast iron produces the best results!). Cook on both sides until golden, then remove to a plate and start your next batch. So it’s only appropriate that I feature a fall french toast recipe that’s perfect for getting your Thanksgiving day (or any weekend morning, let’s be honest) off to a great start. French Toast Store X. . Do you get up really early on Thanksgiving, all excited about the food and company that lies ahead? Crack your 6 eggs into a large mixing bowl, and beat them. I recommend brioche bread for any french toast recipe because I think it’s just the best. On a large board (with a liplace the cooked meat in the middle. It absorbs all the flavors well and it’s thick enough to not get soggy once you soak it in egg. Learn how your comment data is processed. I'm a food enthusiast who loves to cook, eat, and write. An embarrassing amount that I’m not even embarrassed about. Dunk each slice of bread in egg mixture, soaking both sides. Instructions. When ready to serve, top with maple syrup or honey. And maple syrup or honey, whichever struck my fancy at that time because #YOLO. Welcome to The Foodie Patootie! I do. Wait til one side is cooked and flip, being careful not to burn.