Some were very good and I re-make them all of the time. Make the Meatballs Gather the ingredients. Yeah, I never tried them again. Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. https://www.allrecipes.com/recipe/14883/bavarian-style-meatballs Add water or wine if necessary to keep sauerkraut moist. https://www.tasteofhome.com/recipes/german-meatballs-with-gingersnap-gravy Total Carbohydrate Jun 12, 2020 - Explore Karin Sergi's board "German meatballs recipe" on Pinterest. Oct 23, 2017 - Great recipe for Slow Cooker German Meatballs. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. In closing, I hope that you enjoy my recipes. Shape into 1½" to 2" meatballs, and chill until set. pepper, garlic, Worcestershire, egg, and milk. In a mixing bowl, combine ground beef and pork, onion, breadcrumbs, parsley, salt,
Heat the oil in a large skillet, and brown the meatballs on all sides. After that, bake for another 10 minutes until somewhat crispy on the outside. Prep time includes setting time for meatballs to chill. They are very tasty. Let the meatballs cool for about 15 minutes, then place them into the slow cooker. Shape into 1½" to 2" meatballs, and chill until set. Cover and simmer for 15-20 minutes or until meatballs are done. Heat the oil in a large skillet, and brown the meatballs on all sides. Pour both jars of gravy on top of the meatballs, close lid, put the temperature on low and cook for 4 to 6 hours. Shape the mixture into … That will make the meatballs tough and rubbery. In a bowl, mix the ground beef, bread crumbs, parsley, garlic, onion, and egg. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. Bake for 10 minutes, then flip them over. Add sauerkraut and juice to skillet, and top with meatballs. So tender and flavorful. In a medium size mixing bowl, combine chili sauce, cranberry sauce, sauerkraut, water, and brown … If you do not wish to put them into the slow cooker, then cook them for another 5 minutes. 19.8 g Share a picture of your creation! Soak the day-old bread in water and squeeze almost dry. With some noodles and string/green beans, it is a great dish. The mixture should make about 12 meatballs. As I grew up, I decided to try their recipes and experiment with different recipes. Shape into 1½" to 2" meatballs, and chill until set. The original version of this recipe came from A Taste of Country cookbook. If you use any, then please post pictures. Again, if you do not wish to put them into the slow cooker, then cook them for another 5 minutes. https://cookpad.com/us/recipes/3540464-slow-cooker-german-meatballs A lot of friends and family who try my recipes, either do not notice nor miss it. The past two years, we have made an old recipe for German Meatballs. Place the meatballs into the preheated oven. This year, we cooked them in the slow cooker and they were oh so good. But in no way am I saying not to add salt if you use my recipes. Enjoy! Heat the oil in a large skillet, and brown the meatballs on all sides. Every Oktoberfest, my half German wife and I like to make typical and atypical German Dishes. All of the recipes that I post are the very good ones. https://www.quick-german-recipes.com/how-to-make-meatballs.html If you have a question about this recipe, ask it here to get a reply from the cookpad community. Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. 6 %, Konigsberger Klopse (German Meatballs in Creamy Caper Sauce). Copyright © Cookpad Inc. All Rights Reserved. They are very tasty. See more ideas about Cooking recipes, German meatballs recipe, Recipes. Cover and simmer for 15-20 minutes or until meatballs … Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. Others? Did you make this recipe? https://www.thespruceeats.com/slow-cooker-meatballs-and-gravy-recipe-101688 Form the mixture into golf sized balls, then place them onto a baking dish. If you want to add it, then go for it. The past two years, we have made an old recipe for German Meatballs. This year, we cooked them in … Add sauerkraut and juice to skillet, and top with meatballs. Mix all of the ingredients, except the gravy, together, but careful not to over-mix.