Without further ado, and in no particular order, here are the Homestead and Chill…. It sets the foundation for how to go about adding the flavors that you’ll see below. Any purchases made through affiliate links are greatly appreciated, as they enable me to continue to create and share with you! We are fortunate to have sweet Meyer lemons to juice, so if you’re using standard lemons, you may want to add just a tiny sprinkle of sugar or dab of honey to the bottle too. Do not consume if you are avoiding alcohol due to pregnancy, allergies, sensitivities, or religious beliefs. When you want a break from something sweeter kombucha flavors, this is a great option. I will only link to products I know and believe in! A juicer would really be ideal for this one. Please feel free to ask questions, and spread the booch love by sharing this article. I’m sure you can figure out how to include blackberries in kombucha, but how about lavender, or other aromatic herbs and flowers? PER BOTTLE at time of bottling: Probiotics Bacillus coagulans GBI-306086 (1 billion organisms), S. Boulardii (4 billion organisms), Lactobacillus Bacterium (4 billion organisms), L(+) Lactic Acid: 100mg, Acetic Acid: 75mg, Glucuronic Acid: 1400mg, Gluconic Acid: 650mg, Polyphenols: 10mg. GT’s Synergy Kombucha is the perfect palate pleaser for a new (or old) Kombucha drinker. As long as they aren’t moldy and rotten, that is. Simply blend chunks of skinned, ripe mango with fresh-squeezed lime juice, and add it to your finished kombucha in second ferment. However, this one went a little overboard with the rose. Sweet, ripe raspberries = good. ❄ New on Homestead and Chill ~, Citrus season is upon us, so here is your ann, It's all gravy, baby! It turns everything silky smooth. But if you are magically blessed with an abundance of passionfruit in your life as we are, you have to try it! They stay put after drying (won’t smudge when you touch the bottles or when they “sweat”) but easily scrub off with a sponge later. Then we add a couple ounces of that puree into each swing-top bottle of plain kombucha. Your email address will not be published. Thanks for all the suggestions! What do you think? Thanks! GT's Living Foods offers kombucha in a wide variety of flavors, as well as kefir, probiotic coconut yogurt, and adaptogenic tea. Then look no further! To do so, we simply add a little chunk of raw ginger to the Vitamix when we are blending the fruit. During our homegrown carrot season, we love to blend raw carrots to flavor kombucha. I am not sure why, but we don’t eat many oranges usually. GT’s SYNERGY is authentic raw Kombucha for everyone everywhere. To avoid a seedy kombucha, you may want to make a stovetop sauce with this one, and/or strain it before bottling. We especially love strawberry-beet, beet blended with fresh orange juice, and beet-ginger. Also I love your idea of writing down the flavours with metallic pens. That sweet-and-sour combo is awesome. For example, steeping sprigs of rosemary to create a rosemary and citrus kombucha. Sign up for our weekly newsletter of new articles, and receive a FREE 20-page digital, printable garden planning toolkit. Thanks for detailing every flavour. Then, add a couple ounces of that puree in the bottle with your finished kombucha to second ferment. Fully fermented for 30 days in small batches with heirloom living cultures, GT’s SYNERGY is a probiotic powerhouse with organic acids and active enzymes to support the gut, aid digestion, and boost immune health. I don’t know. Nuff said? Even better! Try our products today and contact us to learn more. Mint is tender enough that it could easily be blended with fruit rather than steeped if you prefer. I have to admit that blending basil and strawberries doesn’t always make for the prettiest of kombucha, as the colors may get a little muddled. By blending together fresh apples and a few dashes of cinnamon powder, the finished kombucha tastes like a winning combination of spiced apple juice and apple cider vinegar. I will only link to products I know and believe in! Truth be told, we usually have organic bottled apple juice in the house too. I don’t see any carbonation in the bottle but I assume that comes as soon as I pop it open? It couldn’t get more simple, or delicious. Kombucha is the perfect beverage for every season! Fall spice is the ultimate fall kombucha recipe! Hi! Peaches, plums, apricots, nectarines, pluots – you name it! As you continue reading, pretty much all of the kombucha flavors on this list go wonderfully with ginger! When try to feed them, Some of the links on this site are affiliate links, such as Amazon links. You may find some delicious favorite flavors of your own – completely different from what we have locally here! Great idea! Did someone order fall in a bottle? #wastenotwantnot. Nothing is worse than hard, white, flavorless strawberries, am I right? The Vitamix is a beast, and can easily blend raw whole beets, knobby chunks of unpeeled ginger root, tough carrots, or whatever else we throw in there! Strawberry kombucha is a divine thing of its own too! Let us all know in the comments. Too messy? But when Aaron’s parents unloaded a huge box of their homegrown, super-sweet Valencia oranges on us, we had to put them to good use! Fall might be the season of hot chocolate and lattes, but I say it's a great time for kombucha! Hey there! Like the apple juice hack, a couple ounces of bottled organic orange juice is also an excellent addition to kombucha in a pinch. What kind of marker/ pen do you use for labeling your bottles? If you find that the fruit you are using isn’t naturally as sweet as you’d like it, you can always add a sprinkle of sugar or dollop of honey into the blender along with it. ©2020 GT’s Living Foods. Since they’re also so delicious to eat, and we don’t grow these ourselves, I often am hesitant to do a full batch of kombucha using just one type or precious stone fruit. Go explore, and pick up what they’re offering. Looks beautifully organized! But do it anyways, because it tastes wonderful! 18 BEST SEASONAL KOMBUCHA FLAVORS 1) Anything Ginger . I have a little secret to let you in on… No matter how appetizing a fruit or flavor may sound, your kombucha is only going to be as good as the raw ingredients you put into it! Persimmon kombucha is like the equivalent of a pumpkin spice latte for me. Super juicy sweet watermelon makes especially fantastic kombucha flavors! Bruised apples, overly soft peaches, or fruit in otherwise less-than-ideal condition for eating are perfect for kombucha! So we implemented that same notion with some California mangoes in our kombucha a few times, and it did not disappoint. There you have it! As you continue reading, pretty much all of the kombucha flavors on this list go wonderfully with ginger! That means that if you use underripe, out-of-season, lackluster fruit, your finished kombucha flavor is going to be… well, lackluster too! Don’t let that dissuade you from making beet flavors though! But that is a good idea for when we get a bumper crop! Fresh ginger root is an amazing, zingy addition to kombucha. Cheers! My hope is to inspire the love for a similar lifestyle or hobbies in others ~ by sharing real-life tips and tools to make “modern homesteading” activities easy, understandable, and enjoyable ~ so you can learn and dive in with me! Not yet – our figs are too precious and few! I hope that other article helps! Using a loose-leaf tea infuser, cheesecloth, or other tightly-woven but breathable material, steep a handful of fresh or dry lavender blooms in a cup of hot water.