To boost flavor and add richness, we counter the canned spuds with luscious creme fraiche; chunks of almonds bring big brunch to our sweet potato casserole. I believe healthy food should be accessible, doable, and delicious. It's the perfect surprisingly healthier Thanksgiving or Christmas side dish. Please let me know if you have any other questions! Topped with buttery pecans, this creamy sweet potato casserole will be a BIG hit. Place the sweet potatoes in a large bowl. I’m wondering if this soufflé can be made a day ahead and rewarmed before serving? 3 lbs sweet … Now get peelin’. Hi, Steps are missing between Drain well. Place your sweet potatoes directly on the oven rack and close the oven door. Quick Traditional Sweet Potato Casserole is ridiculously easy and goes into the oven in only 10 minutes, thanks to sweet canned yams. So maybe I'm actually just into the tradition of the lack of tradition. Everything you need for a delicious feast. View Recipe: Sweet Potato Casserole For this classic casserole, whip sweet potatoes until they're smooth and top with a delicious buttery brown sugar and pecan mixture. Info. Healthy Sweet Potato Casseroles Credit: Randy Mayor. I hope you and your family enjoy changing things up just enough, too. Are you a traditional Thanksgiving person, are you more into changing it up every year, or would you say you're a hybrid of the two? Bake for 50-65 minutes, or until the sweet potatoes give easily when pressed with your fingers (wrapped in a towel or potholder, of course!). Soufflé: In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and sugar on medium speed for 1 minute, until combined.Add in the sweet potato, eggs, milk, vanilla, cinnamon, and salt and continue mixing for 1 – 2 minutes until smooth. Then, peel and mash in a stand mixer or with a hand mixer until the sweet potato … Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition All Right Reserved. Print Ingredients. Drain and blitz the sweet potato and yoghurt with a hand blender until smooth. Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley. Hi, Charles! Reduce heat to medium to maintain a simmer; cook until the sweet potatoes are tender, about 16 minutes. Wrap the sweet potatoes in squares of aluminum foil, making sure they are sealed tight. I'm really curious to hear how other people approach their holiday menus. More. Though you technically can bake the souffle the day ahead, I wouldn't recommend it. The … Make this sweet potato casserole recipe for the holidays! ), Sour Cream & Chive Mashed Potato Casserole, Roasted Brussels Sprouts with Manchego, Dried Figs, & Pepitas, Easy Butternut Squash Soup (Vegan, Dairy-Free & Gluten-Free! Pumpkin Pie Recipe Without Evaporated Milk (Dairy-Free! this link is to an external site that may or may not meet accessibility guidelines. Pin. in April as it is in November. Whatever kind of coconut milk you have is great-- as long as it isn't reduced fat! It's the perfect surprisingly healthier Thanksgiving or Christmas side dish. Continue with the rest of your sweet potatoes and enjoy! Blot them off with a towel or paper towel. A healthy sweet potato casserole with maple syrup, orange zest, coconut milk, and vanilla. Like this recipe? I love to see what you make! Mix with a hand-held mixer or stand mixer on medium speed for 1-2 minutes, or until the mixture is smooth and no lumps of sweet potatoes remain. Though I like to change things up each year, I still like to keep the general type of dishes the same: a nice hearty fall salad, turkey in some fashion, some variety of stuffing, an interpretation on sweet potatoes, etc... Maybe it's that it's hard for me to do anything the exact same way twice. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Great question. ; I bake the souffle in a 2-quart baking dish. Thankfully, it's pretty simple to roast whole sweet potatoes. Place sweet potatoes in a large saucepan and add water to cover; bring to a boil over high heat. View All. It can be prepared the day ahead up to the egg white part. Continue pulling the rest of the skin back from either side of the cut line until it's all peeled off. Personally, I'm a hybrid of the two. Thanksgiving sweet potatoes don't need to be a sugar bomb in order to be delicious. Or maybe it's because growing up I got hooked on the excitement of discovering each year's new dishes in Cooking Light or Bon Appetit magazines. (Yes, we're making a brief trip back to Chelsea's nerdy childhood, but I promise we aren't staying here long. Once the potatoes have cooled enough, carefully peel the skin of the potatoes.