Place on a greased baking sheet. A cast-iron skillet is ideal for preparing this budget-friendly, weeknight supper, as it will provide the best caramelization on the pork and potatoes. Add 1 tablespoon of the oil to a large ovenproof skillet over medium-high. Family Food on the Table, This post may contain affiliate links. Rub the pork loin roast with 1 teaspoon thyme, 1 teaspoon … Drain, cool, and place in a bowl. Also, I think the leftovers reheat well! Sign up for new recipes and you'll get my FREE e-cookbook, Easy Weeknight Dinners! Transfer skillet to preheated oven; roast 12 minutes. Step-by-Step . Some nights, all you want is a simple, satisfying meat-and-potatoes meal you know the whole family will love—that’s where this easy one-dish dinner comes in. Pork Loin is a super easy cut of meat that turns out fantastic every time. Cut 12 small slits in top of pork… Preheat oven to 350 degrees F. In a pot with enough water to cover, boil the potatoes for about 10 minutes. 3 tablespoons extra-virgin olive oil, divided, 12 ounces baby Yukon Gold potatoes, halved (about 2 cups), 2 tablespoons chopped fresh flat-leaf parsley, Back to Roasted Pork Tenderloin With Golden Potatoes And Herb Dressing. MyRecipes may receive compensation for some links to products and services on this website. Moisten tenderloin with water and press crumb mixture onto all sides. Serve pork and potatoes hot, sprinkled with fresh parsley. Your butcher may be able to do this for you. How to Make Herb Roasted Pork Tenderloin and Potatoes . Trimming your pork tenderloin is important! Everybody understands the stuggle of getting dinner on the table after a long day. Maybe I should rename the blog to “One-Pan Paleo Meals”? Let the pork rest for at least 5 minutes before slicing. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in … Sign up for new recipes and get my FREE e-cookbook! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper. © Copyright 2020 Meredith Corporation. (Reserve drippings in skillet.) Toss potatoes with remaining seasoning mixture; arrange around meat in pan. Stir in remaining 3/4 teaspoon salt and 1/4 teaspoon pepper. Add potatoes; cook over medium-high, undisturbed, until starting to brown, about 3 minutes. A cast-iron skillet is ideal for preparing this budget-friendly, weeknight supper, as it will provide the best caramelization on the pork and potatoes. Please read my. Toss potatoes with butter, horseradish, salt and pepper. Cut lemon peel crosswise into twelve 1–inch long strips. Transfer pork to a cutting board; transfer peas and potatoes to a serving platter. Broil on top rack of oven 5 minutes to brown. 2. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Slow cooker strawberries and cream oatmeal. Drizzle with mixture from skillet, and sprinkle with parsley. Return to oven; roast until a thermometer inserted in thickest portion of tenderloin registers 145°F, about 5 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Your email address will not be published. Place the pork tenderloin on the sheet pan with the potatoes and roast for another 20-25 minutes, until potatoes are tender and pork registers at least 145 degrees. This One-Pan Herb Roasted Pork Tenderloin gets jazzed up with fingerling potatoes and creamy roasted garlic. Serves 4 (serving size: 4 oz. this link is to an external site that may or may not meet accessibility guidelines. You can definitely double up on this recipe if you are serving a crowd or have company. Place pork tenderloin in foil-lined pan. Combine garlic, rosemary, 1/2 teaspoon salt and 1/2 teaspoon pepper in small bowl; rub mixture over Moisten tenderloin with water and press crumb mixture onto all sides. Offers may be subject to change without notice. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Easy Chicken Recipes with Few Ingredients, « Peas with bacon, shallots and Parmesan (+ video). Easy, simple, and mess free. Arrange pork alongside peas and potatoes on a platter. Remove pork to a plate, reserving drippings in skillet. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. You want to remove that silver skin because it’s tough and not good eats. Preheat oven to 425°F. As an Amazon Associate I earn from qualifying purchases. You want to pull it out when it reaches 140°, let it rest for 10 minutes so it rises to 145° and retains all of its wonderful juices. Remove skillet from oven. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove from oven; stir peas into potatoes. Add 1 tablespoon of the oil to skillet. Toss with olive oil, 1/2 teaspoon thyme, … https://www.tasteofhome.com/recipes/pork-tenderloins-with-roasted-potatoes Add pork to skillet; cook until well browned, about 8 minutes, flipping once halfway through cook time. Serve pork and potatoes hot, sprinkled with fresh parsley. Some nights, all you want is a simple, satisfying meat-and-potatoes meal you know the whole family will love—that’s where this easy one-dish dinner comes in. Allow pork to rest 5 minutes. Preheat oven to 350 degrees F. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Cut pork crosswise into 16 slices. Preheat oven to 400°F. In the meantime, combine breadcrumbs, basil, thyme, olive oil, salt and pepper. Peel a 1-inch strip around center of each potato. Sprinkle pork with 3/4 teaspoon each of the salt and pepper. 3. Roast 35 to 40 minutes or until meat thermometer registers 155°F and juices run clear, stirring potatoes after 20 minutes. MyRecipes.com is part of the Allrecipes Food Group. Drain, cool, and place in a bowl. Return pork to center of skillet; arrange potatoes around pork. That’s if you don’t over cook it. Sprinkle and rub 2/3 of olive oil and herb mixture over pork, turning to coat evenly. Your information will *never* be shared or sold to a 3rd party. Toss with olive oil, 1/2 teaspoon thyme, 1/2 teaspoon garlic powder, chives, salt, and pepper. Let the pork rest for at least 5 minutes before slicing. What could be better? Cut each garlic clove into 6 slices. pork, about 3/4 cup vegetables), Roasted Pork Tenderloin With Golden Potatoes And Herb Dressing. That seems to be what I’m posting here lately but they’re my FAVORITE. In a pot with enough water to cover, boil the potatoes for about 10 minutes. Drain, cool, and place in a bowl. Place the pork tenderloin on the sheet pan with the potatoes and roast for another 20-25 minutes, until potatoes are tender and pork registers at least 145 degrees.