Brush one side of the steak with the sauce. Just three ingredients? Divide ham steak into 4 pieces; spread half of honey-mustard mixture on one side and stud … 3 %, Honey Mustard Marinade for Chicken or Salmon. Brush one side of the steak with the sauce. Prepare an outdoor grill with an oiled rack set 6 inches from the coals. Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Not sure if I will make it again or not. Star. In a small bowl, combine the mustard, apple juice, cinnamon and honey. Despite its name and accent, Outback Steakhouse is an American invention. Will try again with a different brand of mustard. I enjoyed this recipe on steak tips with a few changes to it. This popular sauce is terrific on a salad dressing, perfect for dipping chicken tenders into or marinating pork and chicken with before they hit the barbecue grill. For the sauce, you’ll need just three ingredients, plus a little salt and pepper. Amount is based on available nutrient data. In a small bowl, combine the mustard, apple juice, cinnamon and honey. Allrecipes is part of the Meredith Food Group. Discard bag and marinade. Combine soy, oil, honey, mustard, tarragon, garlic, and pepper in medium bowl. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Good and different from my usual marinades. Place the steak in a hot frying pan (I like cast iron) and cook for 3 1/2 minutes per side. None of us cared for the flavor of this at all. Combine soy, oil, honey, mustard, tarragon, garlic, and pepper in medium bowl. I turned the meat 4 times while grilling and brushed on the mixture each time. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove 1/4 cup … Transfer steaks to shallow pan and pour reserved marinade over top. Yep … now that’s my kind of recipe. Preparation time: 5 minutes. Grill to desired doneness: 14 minutes for rare (140 degrees F or 60 degrees C), 20 minutes for medium (160 degrees F or 70 degrees C), or 26 minutes for well done (170 degrees F or 75 degrees C) and serve. 11.3 g 1 the sauce is better as an accent to the flavor of the meat if you think it will be to sweet try puting some fresh garlic and pepper in the sauce to melow it out. Grill to desired doneness: 14 minutes Grill and turn, adding more sauce. Pour the rest of the olive oil, mustard and honey into a shallow pasta dish. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly. this link is to an external site that may or may not meet accessibility guidelines. Ingredients 1 ham steak ( 1 – 1 1/4 lbs) 1/4 cup brown sugar 1/4 cup honey 1 tablespoon Dijon mustard 1 teaspoon cider vinegar Step 3 Most people won't think twice about serving basic cornbread when is on the table. In a small bowl, combine mustard, honey and brown sugar. LOVED it! I love mine grilled medium, with a little char on the edges (as John did so well with the steaks pictured below!). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Didn't really like the flavour of this as it was too sweet but overall it was OK. i thought it was very good the trick is to not be two overpowering with it. The flavor wasn't really what I was looking for. I used the juice of 2 limes instead of the apple juice and I substituted whole grain Dijon mustard instead of the brown mustard. Your daily values may be higher or lower depending on your calorie needs. Although I did add a little bit more honey for my taste and threw in some horseradish to give it a little bite but other than that it was EXCELLENT! Cover both sides of the steak with the salt and pepper, and just enough of the olive oil to give it a slight shine.