You should boil the stalks for 6 to 7 minutes, and the florets for 4 to 5 minutes. You can simmer tenderstem broccoli for 3 to 4 minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Turn the heat off when the butter is fully melted. Then take it back out and set it aside. By using this service, some information may be shared with YouTube. A little sleep, a little slumber, a little folding of the hands to rest, and poverty will come upon you like a robber, and want like an armed man. Taste and add salt and pepper. Include your email address to get a message when this question is answered. The trick to making the perfect boiled broccoli? The wikiHow Video Team also followed the article's instructions and verified that they work. Let the water come back to a boil, then cook the stems until they are also crisp-tender, 1 1/2 to 2 minutes. 3. Add seasoning. When fork tender, it’s done. Bring water to a boil in a saucepan on high heat, and add a pinch of salt. This depends on what part of the broccoli you are cooking. Allow to simmer for 5-7 minutes, then check by piercing it with a fork. 10 MINUTES and it’s ready! Add more water if 1 quart doesn't cover all of the pieces. It helps others to find the recipes here at Loaves and Dishes. By using our site, you agree to our. Broccoli stalks take longer to cook then florets. I will tell you: make the water taste like seawater. Clamp the lid on tightly, and start the timer. Place those in a sauce pan and cover with enough water to cover . Fill a pan with water and heat it over high heat until it comes to a boil. Amazing! If you believe you may have cooked the broccoli too long, you can place the baking sheet into your fridge to speed up the cooling process. Serves 4. Cut each body to make it shorter and smoother, and divide it into two to equalize the larger ones. Repeat at 1 minute intervals until fork tender. If the spots go through the Broccoli, then the Broccoli is bad. Once drained, place in a bowl and pour the melted butter mixture over the top. This boiled Broccoli is ready to use for, Place the Broccoli florets into a medium sized saucepan and cover with 1 quart of water. Place the broccoli into a medium sized saucepan and cover with water. If you are using this for another cooked recipe, then the fork should barely pierce the exterior. Save the water you boiled Broccoli in if you are making a sauce, it can be used to thin and flavor the sauce. You can use regular table salt or sea salt. You can wash produce with water alone, but using the diluted vinegar method first removes about 98% of surface bacteria. Boiling broccoli is the healthiest way to cook broccoli. (Thanks Wikipedia!). {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b4\/Boil-Broccoli-Step-1-Version-4.jpg\/v4-460px-Boil-Broccoli-Step-1-Version-4.jpg","bigUrl":"\/images\/thumb\/b\/b4\/Boil-Broccoli-Step-1-Version-4.jpg\/aid3093495-v4-728px-Boil-Broccoli-Step-1-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e9\/Boil-Broccoli-Step-8-Version-4.jpg\/v4-460px-Boil-Broccoli-Step-8-Version-4.jpg","bigUrl":"\/images\/thumb\/e\/e9\/Boil-Broccoli-Step-8-Version-4.jpg\/aid3093495-v4-728px-Boil-Broccoli-Step-8-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"

License: Creative Commons<\/a>
\n<\/p>


\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f9\/Boil-Broccoli-Step-9-Version-4.jpg\/v4-460px-Boil-Broccoli-Step-9-Version-4.jpg","bigUrl":"\/images\/thumb\/f\/f9\/Boil-Broccoli-Step-9-Version-4.jpg\/aid3093495-v4-728px-Boil-Broccoli-Step-9-Version-4.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"