9 to 11. 17 to 20 Pop the ham in the oven for a few hours, make a tasty glaze, and you are ready for a great holiday meal. One cooking method involves simmering the ham in water for 3 hours and then finishing it in a 300-degree oven for 2 to 3 hours more. Make sure the ham that you purchase comes fully cooked and ready to eat. 16 to 20. How long do you cook a half boneless ham? Always buy fully cooked and not a partially cooked ham. People normally eat ham how it comes. Loosely cover with foil and bake for 1 1/2 hours. 19 to 23. Sometimes we could even eat it by itself, maybe with some cheese. What does Ham mean? https://www.recipetips.com/.../t--666/how-to-prepare-and-bake-a-ham.asp Boneless Ham (cooked in covered pan with ½ cup water) 1 ½ to 2. Put the ham flat side down in the pan and trim any fat to a thin layer. Meanwhile, in a small saucepan over medium heat, combine the marmalade, butter, thyme, coriander, and cinnamon, stirring occasionally until the marmalade and butter melt together and the mixture comes to a gentle boil. Canned Ham (cooked with can juices) 1 ½ to 2. Ham Steaks, whether baked in the oven or pan-fried, is easy, tasty and always ready to go!Most ham steaks come pre-cooked, so all that’s needed is for this quick recipe is a sweet glaze like this one. Cook two hours at 325 F. Place ham on a rimmed baking sheet, adding 3/4 cup water to pan. 14 to 16. Bone-In Ham (cooked in covered pan without water) 6 to 8. 23 to 25. Once you've chosen your glaze, place the ham, cut-side-down, in a heavy-duty aluminum foil-lined jelly-roll pan. Cooking ham in a roaster oven is easy if you simply trim off most of the fat and mix a glaze to apply twice during the cooking process. 13 to 17. Preheat oven to 325°F. For breakfast, lunch, or dinner, savory ham steaks are a quick and hearty meal. Cover ham securely with foil, and heat 15 minutes per pound. 29 to 33. 5. 3. 12 to 16. You just stick in it a sandwich, heat it up for a while, and there you go. Loosely cover with foil and bake for 1 1/2 hours. 3 to 4. 6 to 8. 11 to 14. Cooking a precooked ham is probably one of the best ways to avoid holiday cooking stress. A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven—even though it's fully cooked—to get that wonderfully sticky, caramelized exterior. 21 to 23.