Once cooked, cooled, and stirred, fondant can be used for making candies… Fondant can refer to one of two types of sugar-based pastes used in preparing and decorating cakes, pastries, and confections. You may want to place the cake on a lazy susan so you can frost it while rotating it. We use cookies to make wikiHow great. wikiHow is where trusted research and expert knowledge come together. If the ends of a strip won't pinch together, moisten an end with a little water. If you notice tiny air bubbles, carefully pop them using a needle or pin. Common Fondant Problems and How to Fix Them. Include your email address to get a message when this question is answered. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. Get daily tips and expert advice to help you take your cooking skills to the next level. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. Last Updated: November 6, 2020 Like poured fondant, rolled fondant is made from ​powdered sugar, corn syrup, and water. First, the shortening is melted, which can be done in the microwave in a microwave-safe bowl, along with any desired flavoring ingredients. By using this service, some information may be shared with YouTube. Rolled fondant is not cooked, and in general is less palatable than poured fondant, although it does give cakes a nice, smooth look. Additional sugar can help thicken it, and water can help thin it until it's pourable. Keep it in the refrigerator until the frosting has hardened a little and your finger doesn't leave an impression when you touch it. Take this time to check over the cake for any air bubbles. To create a marbled look, dab the toothpick with icing color onto the fondant. Do note that using a high ratio of shortening imparts extra creaminess into the fondant icing. The fondant should cover the top and extend down and past the sides of the cake. Rolled fondant produces sheets that can be used for cake decorating, giving a smooth look. Fondant Techniques Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, you’ll be able to craft homemade fondant in no-time flat. Add more melted chocolate or royal icing if you make multiple rows of loops in your bow. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. It's best to use specialty gel colors to color your fondant. The gelatin is melted over a double-boiler and the corn syrup and glycerin are stirred in. Tested. You could also lift and transfer the fondant with your hands, but you risk tearing the fondant by handling it more. icing sugar in a bowl Add the glucose syrup and egg white to the icing sugar Flavouring All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Always roll more fondant than you'll actually put on your cake. This time, the strip should stay together. Pinch off a few coin-sized pieces of fondant and set them on a sheet of wax … Avoid adding extra buttercream underneath the fondant decoration because the icing may make the decoration bulge. It may help to have the cake on a lazy suzan while you smooth the sides of the cake. Some poured fondant recipes also call for corn syrup or glucose. Once incorporated, the fondant is kneaded like bread dough and then rolled out flat into sheets which can then be colored and used to decorate cakes. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Get the dried fondant decorations dampen the side that would be attached to the cake and place the decoration on the cake. Create a fondant rose. Rolled fondant is almost like a very sweet dough. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. % of people told us that this article helped them. You can also make a variety of three-dimensional fondant decorations to apply to your cake. Poured fondant, or fondant icing, is a sweet, creamy paste that can be used as a filling or icing for pastries such as éclairs and Napoleons. Coloring your fondant. Then it's merely a matter of heating it and stirring it repeatedly until the fondant icing is neither too runny nor too lumpy. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. You can also buy specially designed fondant cutters that are more detailed than traditional cookie cutters. Thanks to all authors for creating a page that has been read 29,376 times. Using a rolling pin or cylinder will also ensure that the cornstarch side remains on the bottom. The liquid ingredients are then stirred into the powdered sugar, in much the same way that eggs are added to flour to make fresh pasta. Roll each piece into a ball. If you're trying to make your homemade cakes look extra spectacular or professional, learn how to decorate with fondant. Poured fondant and can be used for making candies and as an icing. This will allow the fondant to drip dry and will prevent any smearing. You can use a variety of shapes or try using one shape, but making different colors. If you find them, pop them with pins or a fine needle. Then powdered sugar is stirred in, followed by however much water is needed to get the right consistency. Fondant is a thick sugary paste that can be rolled to smoothly cover a cake. In a small saucepan, add water and and gelatin. For example, if you're applying stamped fondant decorations, brush the backs with water using a pastry brush.