Be sure to place it directly on the rack, and if you're smarter than I am, you'll remember to place a cookie sheet or a layer of aluminum foil on the rack below to catch any cheese drips. It's important not to overload the bread with too much stuff, because we're about to do something wild to this bread-pizza. Unroll pie dough over cookie dust. Over the years, I’ve found that frozen crust recipes from the pizza box aren’t the best. I'll admit, I saved the best for last. This image may not be used by other entities without the express written consent of wikiHow, Inc.
\u00a9 2020 wikiHow, Inc. All rights reserved. Grind cookies, sugar, and cinnamon until you get a very fine cookie dust. In my opinion, the pita pizza tastes just as good as anything from a fancy restaurant, and you have endless options with toppings and flavors. Crusts should be flaky, buttery and something you enjoy with a delicious filling (sweet or savory). Try going tomato-less and make a mushroom flatbread using good parmesan cheese and wild mushrooms, or make a pesto-vegetable flatbread by spreading a thin layer of pesto and roasted eggplant. The best crackers to use for this hack are matzo because they're fairly large, but if you can find any other sheet-type crackers, they should work just as well. Create a buffalo chicken pizza by adding grilled chicken breast, hot sauce, and ranch. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Similar to the cracker pizza, you want to go with a few good ingredients so as to not overload the bread. Use any pizza … Repeat the dusting and rolling process with the second crust, and drape it over the pie filling. Brush the crust with garlic butter 2 minutes before it’s done. Now, you could just dump all your pizza ingredients onto this puppy, slide it into a toaster oven, and call it a day, but you can elevate this slice of bread by turning it into a crunchy pizza roll-up. Prick all over with a fork to prevent large bubbles. I have great news for you. Don’t miss out on these huge discounts: See Gadget Hacks’s top 10 BF sales on online courses (up to 99% off) >, See Null Byte’s top 13 BF sales on online courses (up to 99% off) >, Make Killer Pizza at Home with These Easy Ready-Made “Crusts”, What's New in iOS 14? Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Cut up some fresh ingredients, add more cheese, and use extra toppings to make your frozen pizza better. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Use a pastry brush to coat the crust of the pizza 2 minutes before it’s finished cooking to add extra flavor and to make the crust golden brown and crispy. What I loved so much about it is that it's essentially a savory pie: a buttery, delicious, crispy pie filled with everything that makes a pizza a pizza. Domino's phone number is programmed in your speed dial, and though you won't admit it out loud, you love pizza, you really do. Thanks to all authors for creating a page that has been read 3,964 times. No thanks. You can also opt for good-quality tomato paste —yup, that thick stuff that comes in small cans. Pizza. Then more cheese, more veggies, and more pepperoni! A lumpy pizza dough probably hasn’t had enough time to knead. Which of these crust hacks do you think you'll try? Besides the crust, which we'll get to, you'll need your favorite toppings and good cheese, preferably mozzarella (if you're a real champ, smoked mozzarella, dairy's greatest gift to humanity).