Let sit for 2-3 minutes until tomatoes start to blister; season with sea salt. In a large mixing bowl, combine cooked vegetables and pasta. Great for pasta, spreads and dips. Stir through your favorite pasta, spread on pizza and sandwiches, or simply use as a dip. Add a bit of spinach to any pesto recipe for extra nutrition. Finely diced ingredients infused in oil for a delicious, balanced texture, 2018 Barilla G. e R. F.lli S.p.A. P.I. Italy . Remove from the skillet and set aside. Call 1-800-922-7455 with any comments or questions. how2recycle.info. Manufacturer . Classic Pasta Taste powered by 100% plant protein. Pesto is a healthy, tasty way to enjoy the flavors of garlic, cheese, basil and pine nuts. Country of Origin . Country of Origin . Manufacturer . Cook pasta according to package directions. Let sit for 2-3 minutes until tomatoes start to blister; In the same skillet, heat 1-tablespoon olive oil on medium heat. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. Barilla® Pesto Sauce Creamy Ricotta & Arugula. Our reimagined sauces are as distinct as the regions of Italy that inspired them. Net Wt. Great for pasta, spreads and dips. Elevate your every day meals with artisanal cut pasta. When hot, add tomatoes. Our reimagined sauces are as distinct as the regions of Italy that inspired them. Product of Italy. how2recycle.info. Filled A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. Address . I have used Barilla's Basil Pesto sauce for some time, primarily for things like panini sandwiches and some pasta dishes. Net Wt. 5.6 oz (160 g). When hot, add tomatoes. The perfect shapes for young children and equally delicious in your next soup recipe. Then, mix around and cook for about 3 more minutes. Gluten free pasta with the classic pasta taste and texture. Best if used within 5 days of opening. I found this pesto to be very creamy and a nice blend of the arugula and ricotta flavors. Barilla Creamy Ricotta & Arugula Pesto is smooth and cheesy without added cream. Made in Italy. Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. Add in broccoli, peppers and snap peas. A tasty way to get more vegetables in your diet. You can use it for dipping or spread. 5.6 oz (160 g). Address . Shells are great with vegetable-based sauces and heartier meat or tomato-based sauces. Add our Creamy Ricotta Basil Pesto to your favorite dishes for a flavorful twist your family will love! A tasty way to get more vegetables in your diet. In a cast iron skillet, heat 1-tablespoon olive oil on medium heat. www.barilla.com. Made with 100% Italian basil and fresh grated Italian cheeses. how2recycle.info. Can’t find the information you’re looking for? I found this pesto to be very creamy and a nice blend of the arugula and ricotta flavors. The cheese is whipped adding air and a creamy texture to the product. You can use it as a pasta sauce or as a sandwich spread. These fun and versatile shapes do well in a pasta salad, baked dishes and with chunkier sauces. Refrigerate unused portion. Barilla America . The perfect shapes for young children and equally delicious in your next soup recipe. In the same skillet, heat 1-tablespoon olive oil on medium heat. 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. Compared to other pesto in the market, Creamy Ricotta & Arugula is the best coating for pasta and it's more versatile! Best if used within 5 days of opening. Barilla Pesto Sauce, Creamy Ricotta & Arugula Great for pasta, spreads and dips. Balance thinner strands of pasta with light sauces and thicker strands with robust sauces. An American favorite with a variety of lasagne sheet options and recipes from Barilla. Refrigerate unused portion. Instructions. An American favorite with a variety of lasagne sheet options and recipes from Barilla. Lemon Pesto Chicken Recipe Try this amazing Lemon Pesto Chicken recipe with the authentic Italian flavors of creamy ricotta basil pesto that the whole family will love. Our Roasted Vegetable Wrap with Pesto & Feta Cheese or Focaccia Sandwich with Turkey, Red Pepper & Creamy Pesto are perfect for a tasty lunch. It was easy to use as I just added it to a pot of Truffle Mushroom ravioli. 100% whole grain goodness with the delicious taste and “al dente” texture of traditional pasta. Since its beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pesto. Certified USDA organic pasta made with non-GMO ingredients. A dried, filled pasta that is never doughy or chewy when cooked, and always bursts with naturally fresh flavors. Since its beginnings in Parma, Italy, in 1877, four generations of the Barilla family have been passing down the secrets to producing great quality pesto. Barilla's delicious Creamy Ricotta & Arugula Pesto is great for pasta, spreads, and dips. Classic Pasta Taste powered by 100% plant protein. I’ve got your next weeknight meal covered with this fresh and seasonal Arugula Pesto Pasta with Ricotta Cheese. Stir through your favorite pasta, spread on pizza and sandwiches, or simply use as a, Lightly whisked for smooth & creamy texture without any added cream, 2018 Barilla G. e R. F.lli S.p.A. P.I. Finely diced ingredients infused in oil for a delicious, balanced texture. Then throw in the cherry tomatoes. Try our Lemon Pesto Chicken or Italian Pesto Potato Salad. Barilla's Creamy Ricotta & Basil Pesto recipe collection will inspire you to create new and more flavorful pesto dishes. www.barilla.com. Add in broccoli, peppers and snap peas. Check out these recipes using pesto and be inspired! Season with salt and pepper. This addition adds an airy flavor that makes this even more suitable for savory foods.