After that cook the gravy for 5 more minutes to cook the coconut paste. Have you tried that way? A fully satisfying Tamilnadu meal may include hot steaming rice, Thalicha paruppu along with this Kara kulambu, appalam, poriyal, varuval followed by rasam, curd and payasam. Leave a Comment Prep time. Tried this curry and it came out real nice…. But I like the pure puli kuzhambu version which will be delicious with hot rice and simple poricha appalam. Serve this … Share. Learn how your comment data is processed. Since we all loved this Kara kuzhambu very much, it started making frequent appearance on our dining table. WELCOME! Required fields are marked *. Thanks for sharing…Indian Restaurants in South Campus, Awesome BlogAwesome post too.Really niceAhanow, Your email address will not be published. Shallots may be a better choice for the native taste. Shallots may be a better choice for the native taste. Tried this yesterday for lunch… came out soo well. Watch the video and please subscribe if you like to see more recipe videos from my channel . It is a interesting story which my grandma told me and I told to my sister oneday..She started asking for the same story many times…This happened lot of years back.. 28th August 2009 / 6 comments. My mum loves brinjal…I mean she will do anything for it…Like Tenali Raman…Do you guys know about him.. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Brinjal Recipes Drumstick Recipes. Thanks for sharing this. One and a half teaspoons of salt would be perfect for these measurements. Ingredients Needed for Kathirikai Kara kuzhambu Recipe in Tamil Nadu Style In Tamilnadu this recipe is called Kara kuzhambu or kara kulambu. I love your blog and I sort of visit it every single day.Whenever i run out of ideas I quickly browse through your blog and make dishes easily..Its really great that you post every recipe with pictures illustrating the overall process.Great job !! I told him: "Aarthi said it develops flavour overnight, so tomorrow it will taste better". Add a half cup of chopped red onions or shallots and garlic cloves with few fresh curry leaves. Cook time. Brinjal is cooked in a spicy coconut-based masala paste along with tamarind and other spices and finally cooked to perfection. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. When onions are reaching the browning stage add tomato and cook until it becomes soft. Don’t use white or yellow types as they give a sweeter tinge to our kathirikai puli kulambu. Posted on September 15, 2020 at Keep the pieces immersed in saltwater to avoid oxidation and darkening. The style of Tamilnadu lunch thali is to serve these items in an order. Here are some of the equipment, utensils and gadgets that will be useful for making this recipe. September – WWC – "Cornmeal for Breakfast". So I bought one kg of it during Pongal festival and started trying varieties of Tamil nadu and Karnataka style recipes. Kathirikai Kara Kuzhambu (Spicy Brinjal Curry) November 3, 2011 by Sharmilee J 53 Comments. Slurp,fingerlicking kuzhambu,makes me hungry.. This recipe taste good with white rice with some pappadam. share this. My favorite of all these veggies is the small brinjal. EVEN better?". When you press it should feel soft on your fingers. Kathirikai Kara Kuzhambu Recipe | Brinjal Gravy Recipe with Step by step photos. Kara Kuzhambu served in hotel has a very nice flavor and taste. Soak a small lemon size tamarind in a cup of warm water for 15 mins and extract the juice. Nice tenali Raman story…. 3) If you wish to add coconut, add 1/4 cup of coconut and fennel or cumin seeds paste after you cook brinjal in tamarind water. I am hosting Fast Food not Fat Foot event. The main secret ingredient is fennel seeds and coconut. This site uses Akismet to reduce spam. am drooling dear…perfect for this season…and it's my all time fav…, CHECK OUT My DIWALI Event and RecipesSeptember – ALMONDS Event & GIVEAWAYSeptember – WWC – "Cornmeal for Breakfast"100 Friends/Followers & GIVEAWAY, this curry is so flavorfull ,spicy and tempting…. My mum loves brinjal…I mean she will do anything for it…Like Tenali Raman…Do you guys know about him.. Jaggery gives a lift in the taste to the Brinjal puli kuzhambu. Ready made kara kuzhambu powder is available in the market. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Kathirikai Kara kuzhambu posted under Kuzhambhu. Old ones are useful for darker hue and the older they are the tangier they will. I am Sangeetha Balamurugan currently a housewife, mother of two beautiful naughty kids. 10 mins. Do check out my event and send me your entries. New fresh tamarind is pulpy moist and sweet. Peel and chop onion about 3/4 to 1 cup. These are good ways to find the freshness of brinjal. Rinse brinjals and chop them. i usually prepare ennai kathrikaai, but today, i wanted to prepare side dish for idli, so thought kara kuzhambu will go well with idli's than ennai kathrikaai and prepared it. And he said: "What? This site uses Akismet to reduce spam. September 28, 2011 By Aarthi 23 Comments. Mochai Kulambu-Mochai Kathirikkai Kara Kulambu. eval(ez_write_tag([[250,250],'sangskitchen_com-medrectangle-4','ezslot_6',104,'0','0']));3) For kara kuzhambu recipes in some restaurants, they use a little bit of coconut fennel paste at the end. Learn how your comment data is processed. Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy. Kathirikai Kara Kuzhambu / Spicy Brinjal Gravy . See more in About page. Today’s post is Kathirikai Khara Kuzhambu Recipe / Hotel Style Kara Kuzhambu with step by step pics and a short YouTube video.This kuzhambu is served in most of the hotels in Tamilnadu, alongside with sambar, rasam and mor.It stays good for a week under refrigeration, if coconut is skipped. so mouth watering, though with lots of oil. Tamarind prevents extra cooking but brinjals can be cooked in tamarind easily. looks very yummy!I am hosting Fast Food not Fat Foot event. Don't use white or yellow types as they give a sweeter tinge to our kathirikai puli kulambu. 30 mins. Kathirikai Kara Kulambu ( Brinjals cooked in a Spicy Gravy) & a Brinjal Story. Add salt as per taste. If it's not available, red big onion does the job well. A South Indian style spicy and tangy curry prepared with soft brinjal and spice powders cooked in thick tamarind sauce. Buy Zojirushi Bread Machine, I also love bringals your Mum has good taste Diane. Add 3/4tsp of mustard seeds and 3/4 tsp of fenugreek seeds. Make tempering by heating oil and adding all spices….Don’t forget to add lots of curry leaves…I love it.. Now mochai is in peak season. Something I can tell my son at sleeping time…. Check the story above for the tips on tamarind. Print. Let the mustard seeds splutter in hot oil for a few seconds. Keep rocking . Wonderful Recipe. Next, add the chopped brinjals and saute for few seconds. When I was a kid my grandma used to tell me lots of stories,many of those will be Tenali Raman stories…He is a smart person in the every story,who used to do all kinds of mischiefs and escape from the king in a smart way.. His stories will be very interesting to hear and stays in our heart for so many years..Like the story which I suddenly remembered when I was writing this post..