Thank you. amzn_assoc_default_category = "All"; For any diet related questions, please. To freeze: Chocolate zucchini cake is freezer friendly and can be stored in the freezer for up to 6 months. Both of these recipes only filled my pan half way, so I only needed to cook them for about 40 minutes.Both were delicious! Thanks for supporting the keto god blog. Pour the frosting over the cake and serve. This Keto Zucchini Chocolate Cake recipe proves you can still have your cake and eat it to while on a low carb diet like keto. Thank you for reading my Keto Zucchini Chocolate Cake Recipe. It took the cake moisture to another level! Another option would be some fresh grated orange zest. To store: Leftover chocolate zucchini keto cake should be kept in a sealable container or covered in plastic wrap. Calories from carbs 7%, protein 13%, fat 80%. amzn_assoc_linkid = "f36471830330c8f187905506fbed1625"; My name is Louis and i am the Keto God. Rich and moist, with a gorgeous chocolate glaze, it just may be the best keto chocolate cake … I gotta say, I’m a big fan of sneaking veggies into baked goods!Particularly when these end up resulting in one of the moistest chocolate goodies on the site (like really sorry, but it had to be said! Is the Swerve in the recipe the granular or powdered? How many servings does this make? Please come visit again as I continue to post recipes, great keto information, tip guides, and forming the best keto recipe list on the internet. Wondering if you think coconut palm sugar would be an ok substitute for sweetening it and if so, at what measure?Thanks so much for your expertise. Great looking cake.Looking forward to making it. I hope this helps! Thx for your reply, I'll have to ask Lauren but if it was me, I would puree it raw and use all of it. Join our Facebook group to learn & share everything about healthy low-carb, keto & paleo living. This was sooooo good!I didn’t have enough almond flour, so I used 2C of almond flour and 3/4C of coconut flour (which made the batter REALLY thick, so I added about 2-3 T of heavy cream) I also only have Stevia. Thank you Anu! I hope this helps! Hi Cheryl, it depends on the diet you follow. She is the founder of the creative content agency, Healthful Creative. Store in the refrigerator for up to 1 week. What better way to use up all of that zucchini than in a delicious low carb, gluten-free chocolate bundt cake? Hi Derilynn, these are cranberries but I suppose you can use any berries , You can try a product that is made with a combination of sweeteners. I love the recipe too - seems like the cake would taste amazing. Don’t let the photos fool you if you’re reading this during a time of the year when it’s not the holidays as this cake is perfect for any occasion. Hi Theresa, it's 16 slices (servings) = 1 bundt cake. https://www.mypcoskitchen.com/low-carb-chocolate-zucchini-cake-recipe Note that you can make a stiffer ganache by increasing the amount of chocolate you add, ie., make it 1 :1 cream to chocolate (2.5 oz/75 gms of each) for a stiffer ganache or make it 2 parts chocolate to 1 part cream (3.5 oz/100 gms chocolate to 1.8 oz/50gms cream) for a much stiffer and pipeable ganache. 3. I may receive a small commission at no cost to you when you make a purchase using our links. I topped mine with a dollop of whipped cream & am in heaven. To make the frosting, melt together the coconut oil and cacao powder, add stevia to taste 2-3 drops at a time. amzn_assoc_region = "US"; Do I peel the zucchini’s to remove the skins?Or just purée all of it?Thank you Breionny. The recipe was amazingly easy to make and the cake was a HUGE hit!The only thing I did differently to the batter was to double the vanilla, substitute the 1&1/3 cup of Swerve with 1/3 cup coconut flour and 1 cup of coconut sugar, and add in about 1 cup of chopped walnuts and 1/2 cup of flaked coconut.Then, for the topping, I whipped 1 cup heavy cream, 1 cup of mascarpone, and 1 tsp of vanilla. Optionally, dust with more powdered sweetener. With the keto diet, Intermittent Fasting, and Exercise I lost 70 pounds. It is delicious, so moist. To store: Leftover chocolate zucchini keto cake should be kept in a sealable container or covered in plastic wrap. This looks so festive. Baked up brilliantly, and the crumb is a nice balance between moist and dry - if that makes any sense - which I love.I am not yet quite used to baking with sugar subs (it's an acquired taste, i guess) unless what i'm using - Truvia - leaves more of strange metallic trail on the tongue than other sweeteners...? Set your goals, track your progress, choose from over 1,500 recipes - The KetoDiet app makes low-carb eating easy. Hi Gina, I would go for something in between the time to bake for the large bundt cake and muffins. eval(ez_write_tag([[300,250],'theketogod_com-medrectangle-3','ezslot_7',117,'0','0'])); Disclosure: As an Amazon Associate I earn from qualifying purchases. You can learn more about sweeteners here: Complete Guide To Sweeteners on a Low-Carb Ketogenic Diet. 2. When the cake is done allow to cool completely before inverting onto a cake stand. I can’t seem to find that info here. I do have a question regarding the zucchini. Low-carb, Keto and Paleo apps, recipes, free guides & tools, and diet plans to help you achieve your goals on the ketogenic diet. Pour the batter into the prepared pan. amzn_assoc_default_search_phrase = "Keto"; Do you like this recipe? It's a sneaky way for your kids to eat their greens! Wow, Wow, WOW!!! This low carb chocolate zucchini cake recipe is the best way to use up all that summer zucchini. Smooth out the top, transfer to the oven and bake for about 60 minutes or until a toothpick inserted into the middle comes out clean. Click here to buy it and use my code TKG15 to get 15% off at check out!!! That little extra moisture in the zucchini compared to the pumpkin makes this cake extra fudgy.