Gently fold 1/3 of cream into the chocolate mixture, then fold in remaining cream until no white streaks remain. Garnish with berries or chocolate shavings if desired. Chocolate Mousse and Caramel Slice Recipe Ingredients Base 150g (just over 1/2 packet) of plain biscuits (I used milk arrowroot) 70g butter Caramel 1 can condensed milk 1 tbsp golden syrup 60g butter Chocolate Mousse 1 1/3 cups heavy cream 100g milk chocolate, melted 2 … To prepare recipe in the Brownie Pan, prepare recipe as written with the following changes: Increase ingredients to. Spoon mousse into dessert cups/glasses and chill for 1 hour or up to 1 day. Chocolate mousse is very easy to make and this version only needs an hour to chill before serving. 1. But here I am sitting on a 70’s green couch punching out a recipe for salted caramel chocolate cups and thinking about how wonderful it is that back home I can usually do this from my bed. Our Mini Chocolate Mousse and Caramel Cups deliver this dreamy taste with all the elegance of a five-star restaurant or chic dessert bar. Chocolate Mousse and Caramel Shortbread Cups. Our Caramel Sauce works great in this recipe. This recipe comes from the chef's mother. Okay, I know I said my 5-Ingredient Red Velvet Cupcakes were SUPER easy, and they are, they might just be the easiest cupcakes ever. Chocolate Mousse Cups. Unsalted Butter (125g) Caster Sugar (55g) Plain Flour (180g) Vanilla Essence (1 tsp) Dark Chocolate (100g) Mascarpone Cream Cheese (250g) Caramel Sauce (200g) Method & Recipe Notes. 3 cups (750 mL) mini pretzel twists; 7 1/2 tbsp (111 mL) butter, melted; 1/2 cup (125 mL) powdered sugar; 1 1/2 bars (1.4 oz/40 g each) milk chocolate English toffee candy Ingredients. Modern Technology, I’m a fan of you. But these 4-Ingredient Chocolate Mousse Cups are an even EASIER dessert, I know, you didn’t think that was even possible! But you won't have to shell out for stuffy ambience just to indulge your sweet tooth - not this time.