Preparation. It goes perfectly with On The Border chips or in your favorite nacho recipe. Tortilla chip retail sales grew 10% in the 52 weeks ending 10/4/20. On The Border Tortilla Chips Cafe Style - 12 Oz . 4 cups chicken broth; 3 tbsp vegetable oil, divided; ½ cup red onion, chopped; 2 pcs garlic cloves, minced; ¾ tsp ground cumin; 15 oz tomato sauce; 15 oz black beans, rinsed and drained; 1 cup corn kernels, drained; ½ cup On The Border Tomato Salsa; 4 tbsp. On The Border Tortilla Chips Cafe Style - 12 Oz . Ingredients. On The Border’s NEW Squeeze Guacamole Salsa is made with a creamy blend of real avocados, tomatillos, pepper and onions, all in a packable, portable bottle. Most Popular. Guacamole AND Salsa in one delicious dip?!? Water, Tomatillos, Soybean Oil, Green Chile Peppers, Avocado Puree (Avocado, Sodium Alginate), Onions, Contains less than 2% of: Salt, Dehydrated Onion, Modified Food Starch, Natural Flavors... Bring the cantina on the go with On The Border’s NEW Squeeze Queso made with real cheddar and monterey jack cheese. 80mg. As if chips and salsa aren’t delicious enough, adding cheese takes taste to another level. The signature On The Border product is the restaurant style chip that started it all. ©2020 Truco Enterprises LP ALL RIGHTS RESERVED. Squeeze some on veggies, tacos, burgers, or chicken for an instant fiesta. 19.00g. No Artificial Colors. Most Popular. Dreams do come true. 3%. Great with dip or straight from the bag. Tomatoes, Tomato Paste, Water, Onions, Contains less than 2% of: Jalapeño Peppers, Sugar, Salt, Dehydrated Garlic, Spices, Dehydrated Cilantro, Modified Food Starch, Xanthan Gum, Ascorbic Ac... Diced jalapeños bring the heat in On The Border’s new Spicy Jalapeño Queso. No Artificial Preservatives. Now, the fiesta is wherever you are. Vitamin D-Calcium -Iron-Potassium-* The % Daily Value (DV) tells you … Our chips are made with a blend of yellow and white corn flours for a flaky bite in every dip. Ingredients. Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Nonfat Milk, Soybean Oil, Jalapeño Peppers, Modified Corn Starch, Maltodextrin, Red Bell Peppers, Whey Protein Concentrate... Our gloriously cheesy dip is made with Monterey Jack, Asadero, and Queso Blanco plus jalapeno and red bell peppers. Protein. These organic tortilla chips only contain three ingredients, so you know every ingredient has a real purpose. Simple Ingredients. Dietary Fiber. : Calorie breakdown: 43% fat, 52% carbs, 5% protein. Meet the chip that tastes like a dip. Created with Sketch. On The Border Tortilla Rounds are hardier chips that are perfect for warm dips. Our hardy and crispy On The Border Tortilla Strips are the perfect chip for anytime snacking. Related Products. Simple Ingredients. 2,000 calories a day is used for general nutrition advice. 7%. Try Mild for easy dipping, Medium for a spicy kick, or Hot for our most fiery dipping experience yet. Related Products. Large pieces of freshly chopped tomatoes, jalapeno, and onions give On The Border Chunky Salsa layers of flavor and a chunky, crispy texture. We make them with cooked whole white corn for that characteristic corn texture and flavor. Created with Sketch. On The Border Cantina Salsa is made with vine-ripened tomatoes, sweet yellow onions, and a blast of lime and cilantro. Chopped veggies and vine-ripened tomatoes are yours for the squeezin’. Tomatoes, Water, Onions, Tomato Paste, Jalapeño Peppers, Sugar, Salt, Spices, Dehydrated Garlic, and Natural Flavor. There are 140 calories in 1 oz (28 g) of On The Border Tortilla Chips. Traditional Tortilla Chips Tortilla Rounds. 7.00g. These crispy tortilla chips are entirely gluten-free and are seasoned with sea salt instead of regular table salt. The On The Border tortilla chips can be eaten as is, or they can be paired with delicious salsas … INGREDIENTS. No MSG. Corn, Vegetable Oil (Contains One or More of the Following: Canola, Corn, Cottonseed, Safflower and/or Soybean Oil), Tajin® Clasico Seasoning (Chili Peppers, Sea Salt, Citric Acid and Dehydr... Bring the heat with our new Hot ‘N Spicy Chili chips. All trademarks, copyright and other forms of intellectual property are property of their respective owners. Try Mild for easy dipping, Medium for a spicy kick, or Hot for our most fiery dipping experience yet. Click for full ingredients list and nutrition facts. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The On The Border and On The Border Mexican Grill & Cantina names, logos and related marks are trademarks of OTB Acquisition LLC, used under license. Total Carbohydrate. Save the broth, and take the chicken from the pot and remove meat from the bones. 140 % Daily Values* Total Fat. No Artificial Flavors. Cholesterol. Water, Monterey Jack Cheese (Milk, Cheese Cultures, Salt, Enzymes), Jalapeño Peppers, Soybean Oil, Maltodextrin, Modified Corn Starch, Whey Protein Concentrate, Contains Less Than 2% Of: Gre... You can’t go wrong with the delicious flavor of On The Border Original Salsa. Large pieces of freshly chopped jalapenos and onions give On The Border Chunky Salsa layers of flavor and a chunky, crispy texture. These chips also do not contain any MSG, so you know they are safe to eat. Chips and Dip. No mess. Created with Sketch. On The Border’s NEW Squeeze Salsa is perfect for camping trips, picnics, and snacking on the go. Peel the lid and microwave for a warm snack on the go. Trans Fat. Tomatoes, Water, Tomato Paste, Onions, Sugar, Lime Juice, Salt, Jalapeño Peppers, Dehydrated Garlic, Spices,Dehydrated Cilantro, Natural Flavor and Citric Acid. Made for sharing. Choose between Mild or Medium and get dippin’! Related Products. Organic Blue Rounds. Tomatoes, Onions, Water, Tomato Paste, Sugar, Salt, Jalapeño Peppers, Dehydrated Garlic, Spices, and Natural Flavor. 2.0g. 0mg. Cantina Thins. Water, Tomatillos, Soybean Oil, Green Chile Peppers, Avocado Puree (Avocado, Water, Salt, Sugar, Ascorbic Acid [to protect flavor], Sodium Alginate, Xanthum Gum, Dehydrated Onion & Garlic, C... For the days when you want a cup of queso all to yourself, our single serve queso cups are yours for the dippin’. 8%. Water, Nonfat Milk, Natural Cheese [Monterey Jack, Asadero, and Queso Blanco Cheeses (Milk, Cheese Cultures, Salt, Enzymes)], Soybean Oil, Jalapeño Peppers, Maltodextrin, Modified Corn Starc... Large pieces of freshly chopped jalapenos and onions give On The Border Chunky Salsa layers of flavor and a chunky, crispy texture. The first chip in our exclusive line of Tajín seasoned chips boasts some serious zing. Miss Vickie's Sea Salt Kettle Cooked Potato Chips, Snyder of Berlin Smoked Gouda Potato Chips, Food Lion Restaurant Style Tortilla Chips. Made with a blend of yellow and white corn flours for unique flavor, our chips are crispy, bubbly, flaky and ready for dipping. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. Gluten Free. We Love. Our chips are sturdy yet crispy with a light-roasted corn flavor that’s the perfect compliment to your favorite salsa or queso. Bring a traditional Mexican taste to your snack foods with a bag of the On The Border Cafe Style Tortilla Chips, 18 oz. Corn, Vegetable Oil (Contains One or More of the Following: Canola, Corn, Cottonseed, Safflower and/or Soybean Oil), Tajin® Hot N' Spicy Seasoning (Chili Peppers, Sea Salt, Citric Acid and D... We use organic blue corn flour, oil and sea salt to make our crispy and bubbly restaurant-style chips. The name says it all. Salsa-topped tacos anyone? Our Blue chips are USDA Organic, non-GMO verified and uncompromisingly delicious. On the Border’s Café Style Queso Flavored Chips are made with real cheese and a blend of yellow and white corn flours for that signature crunch. 0%. Made for sharing. We make them with a fiery blend of spicy chili peppers, sea salt, and lime juice for mouthwatering heat in every bite. Created with Sketch. 1 Further, ON THE BORDER ® is a significant player in the growing $1.5 billion retail … The Taste of Tajín Clásico has a mild chili pepper hit with a blend of lime and sea salt. On The Border Tortilla Chips Cafe Style - 12 Oz. Water, Soybean Oil, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Maltodextrin, Whey, Butter (Pasteurized Cream Salt), Sodium Phosphate, Jalapeno Peppers, Red Bell... Squeezin’ is the new dippin’. Is this information inaccurate or incomplete? Sometimes you want to enjoy the dip straight from the jar. Our Queso Dips are made with real cheese, bell peppers, green chiles, diced tomatoes and jalapenos. Tomatoes, Onions, Water, Tomato Paste, Onions, Sugar, Lime Juice, Salt, Jalapeño Peppers, Dehydrated Garlic, Spices, Dehydrated Cilantro, Natural Flavors, and Citric Acid. Corn, Vegetable Oil (Contains one or more of the following: Canola, Corn, Cottonseed, Safflower, and/or Soybean Oil), and Sea Salt.