take a fork and poke holes into the chop all over. ; Thicker pork chops that are 1-1.5 inches thick are less likely to dry out than thin chops. Oh, let's not forget the homemade pecan ice cream and red velvet cake. put 1/4-1/2 stick of butter in the heated pan (let melt). Tips: extra steps to take the tenderness to a new level. You can make oven fried pork chops without flour by just coating the pork chops in the breadcrumbs, then spraying them lightly with cooking oil before baking. put raw pork chops is bowl, season with garlic powder, Lowery's salt, pepper to your liking to one side of pork chops,. Woo wee, oven fried pork chops, makes me think about homemade applesauce, corn on the cob, green beans and mashed potatoes. ; Bone-in pork chops are more tender and flavorful than boneless cuts. Look for fresh, high-quality pork chops that are plump with a nice pink color and some fat around the edges. They won’t have the full breading experience, but you’ll get a really nice flavor and crunch from the breadcrumbs. flip the chops over and re-peat steps 3-4. heat pan to about medium heat (between 5-7). Shoot, look out freezer here I come, the kitchen will be a mess before I'm done. https://www.thesouthernthing.com/2017/04/country-oven-fried-pork-chops.html