Sensations of sweet fruits and berries.In mouth it has great personality, but not aggressive. Organic,Biodynamic and Demeter certified Picual olive oil from Castillo de Canna in Spain. We are proud fifth and sixth generation farmers on this same land. This olive oil is smooth and buttery with ripe black olive flavor and a pleasant, lingering finish. Characteristics of olive oil of San Benito: Extra virgin olive oil bottled in a plastic bottle (PET) a) Aroma San Benito’s extra virgin olive oil of the picual variety is a strong, balanced oil, with a great taste, a little itching and bitterness. Heat 2 t. olive oil in a skillet, add macadamias and sauté 2 minutes. 43 Ranch Picual 43 Ranch Olive Oil. Place on sprayed baking sheet. This Chilean Picual has a beautiful floral nose. Heat oven to 350. Brush with 3 t. olive oil and roast 10-15 minutes. Lay prosciutto on counter. Bitter is medium and well balanced with spicy. The oil displays savory notes of artichoke and leafy greens. Our ancestors settled on California's central coast in 1864 and began farming the land that we now call 43 Ranch. 500ml.High intensity fruity green olive, olive leaf, tomato and aromatic herbs as mint and artichoke. Whisk in nut oil, vinegar and pepper. Place escarole on plates. Top evenly with 4 bunches of asparagus. This oil is a very well balanced with delightful pepper notes and light in bitterness. The aroma is herbaceous and green with notes of tropical fruit. Top with cheese and roll up. Extra virgin olive oil of the picual variety 1. Origin: Chile Crush Date: May 2020 Polyphenol Intensity: 319.9 (Medium) Organoleptic Taste Panel Assessment: Fruitiness: 5.5, Bitterness: 3.0, Pungency: 4.0 We Olive Picual is one of our most food-friendly and versatile extra virgin olive oils and is perfect for everyday use. The soil and mild climate of the southern Salinas Valley mirror the characteristics of Old World olive …