The ingredients were the same minus the JET-PUFFED Miniature Marshmallows. 1 can 20 oz. Advertising on Group Recipes is sold by SheKnows.com. No idea what to search for? Ingredients. I'm a small town girl from Sunshine State that recently moved to the Memphis area. There wasn’t a family reunion that this wasn’t served at. I loved reading about the history of the salad – especially the cover up icing and full of nuts part – haha! 1 4 serving size package of Jell-o pistachio Flavored Instant Pudding and pie filling. I’ve never had a Wategate salad or anything like this – definitely seems like one of those recipes you just have to try! Thanks for taking a peek! The Rating. I totally adore writing about the wacky history of recipes and sharing our families cherished handed-down favorites that range from all the Iconic Southern Classics to Traditional Italian-American recipes. One will never know. Use the Help Forum for that. It turns out very well using sugar free pudding and lowfat cool whip. crushed pineapple in juice, ... How to make it. Garnish with cherries and additional marshmallows if desired. This salad looks fabulous and so simple to make. An all-time favorite dessert is the deliciously creamy green Watergate salad, often called Pistachio Pineapple Delight or Green Fluff dessert salad, made from about seven ingredients such instant pistachio pudding, juicy pineapple, whipped topping, chopped pecans, colored mini marshmallows, topped with coconut flakes, and Maraschino cherries. Maybe it’s a Watergate coverup? In about 1993, the name of the recipe was changed to Watergate Salad, and the JET-PUFFED Miniature marshmallows were added to the dessert. In a large bowl mix the pudding mix, pineapple, marshmallows and pistachios well then add in the … Refrigerate 1 hour or until read to serve. A deliciously creamy green Watergate salad, often called Pistachio Pineapple Delight or Green Fluff dessert salad, made from about 7 ingredients such instant pistachio pudding, juicy pineapple, whipped topping, chopped pecans, colored mini marshmallows, topped with coconut flakes, and Maraschino cherries. This looks so delicious and inviting! Take Note We will not respond to member emails. Schedule your weekly meals and get auto-generated shopping lists. Pretty cut and dry is what I would call that history. This is such a fun recipe and is always a hit! Gently stir in whipped topping. The Groups. Love that it’s so easy to make… Will definitely try this soon . crushed pineapple in juice, undrained, pork chop sauerkraut potato sour cream casserole, recipe for chicken salad with mandarin oranges. Easy and soooooooooooooo good! Save my name, email, and website in this browser for the next time I comment. There are several myths behind the history of the famous Green Watergate Salad, aka Pistachio Pineapple Delight making their way around the web these days. Learn how your comment data is processed. Oh my… this looks really delicious. Pour pineapple and juice into bowl. I grew up eating this stuff. Love the use of chopped pecans and coconut! pecans, Pineapple, Pistachio, Watergate Salad, can of 20-ounce crushed pineapple in juice, JET-PUFFED colored Miniature Marshmallows. Then I can eat the whole bowl. Top with coconut flakes and Maraschino cherries before serving. When asked about the Watergate issue, it was stated that none of the Urban Legends could remotely be substantiated. We'll do the rest. MMMM. This easy make dessert will wow your guests! It’s great to see the history behind the recipe. This site uses Akismet to reduce spam. I bet my kiddo would love this. I’m Heidy Linn McCallum the quirky, sometimes nerdy, food history loving, writer, recipe developer, food photographer, and cook around here on The McCallum’s Shamrock Patch Blog. Start browsing till you find something. Stir pudding mix, pineapple with juice, marshmallows and nuts in large bowl until well blended. 1 4 serving size package of Jell-o Pistachio Flavored Instant Pudding and Pie Filling, 1 can 20 oz. I have heard so much about this salad but have never tried it. Excerpts and links may be used, provided that full and clear credit is given to Heidy L. McCallum and The McCallum’s Shamrock Patch with proper and specific direction to the original content. Combine crushed pineapple in juice, JELL-O Pistachio Flavor Instant Pudding, JET-PUFFED colored Miniature Marshmallows and chopped Pecans. (Use Pistachio Flavor Instant Pudding and Pie Filling). Refrigerate for about 1 plus hours before serving. I’m saving the recipe to give it a try. Pistachio Pineapple Delight Recipe. Such nostalgia! © Heidy L. McCallum and The McCallum’s Shamrock Patch, 2021-2013 unauthorized use and duplication of content/ material without express and written permission from this blog’s author and owner is strictly prohibited. This totally takes me back to my childhood! The Cook. Found this recipe and am looking forward to making this for my family soon! This looks like such a fun recipe for summer, can’t wait to try this! If you have a business development or DMCA inquiry, Click Here. Ingredients 1 can of 20-ounce crushed pineapple in juice undrained 1-3.4- ounce JELL-O Pistachio Flavor Instant Pudding 3 cups JET-PUFFED colored Miniature Marshmallows 1/2 cup chopped Pecans 1-1/2 cups whipped cream ½ cup Coconut flakes optional Maraschino cherry optional I was hoping for a tad more juicy history behind one of my favorite desserts; however, I’ll settle for mediocre, I guess, and enjoy eating my Watergate Salad, aka Pistachio Pineapple Delight and sharing the delicious recipe with you all today. At some point during 1985 or maybe 1986, a recipe for Pistachio Pineapple Delight was featured on the back of the Pistachio Pudding package. When the archivist at The Kraft headquarters was asked to tell the real story behind the history of the Watergate Salad, she spilled the beans on this widespread Urban Food Myth we call Watergate Salad, aka Pistachio Pineapple Delight and the story behind it isn’t what you think it is. You can contact the sales team for more info. Oh wow this recipe takes me back to some great memories! Love it! This looks so simple and fun! I never knew the history behind it though so thanks for sharing. Post a link to another recipe or group by pasting the url into the box where you want it to show up. I can literally taste it by looking at your photos.