Meanwhile, slice pork lengthwise into quarters, then crosswise into 3/4-inch (2 cm) thick pieces. I hope the chef, Katianna Hong at The Charter Oak restaurant in St. Helena, California forgives us for changing this up, as we so enjoyed the new rendition and will watch for more from her. But at holiday time, SOUTHERN LIVING magically and happily appears on my coffee table, as does MIDWEST LIVING and GOOD HOUSEKEEPING, sitting right beside my more typical pile of Saveur, Fine Cooking, Food and Wine, and SUNSET–I do, after all, live in the west. If you'd like, enter your email address to follow this blog and receive notifications of new posts by email. Do use it if you can find it and want to buy it. (I’m keener on the Thanksgiving batch.) *To make the sweet potato rice, spiralize a large sweet potato (peel first). Serve hot in warmed bowls garnished with cilantro, mint, basil, and sliced 
scallions. They add wonderful, unique aroma and flavor to the dish. After the water boils, let the mixture simmer on low, uncovered for 15 minutes. Add the meat and stir together until the meat is browned. {printable recipe from moretimeatthetable here}, original recipe here from Chef Katianna Hong at The Charter Oak restaurant. Thanksgiving’s coming. Fold gently until well-mixed. Adjust the quantity according to how much heat you like - start with 1 to 1-1/2 tablespoons and taste the coconut milk mixture about midway through the cooking time. Your email address will not be published. Bake at … Serve with a cucumber salad and steamed jasmine rice for a satisfying dinner. I dialed the heat way back for our milder palates, though I left a kick we could endure pleasurably. Pour in the lite coconut milk and 3 tablespoons lime juice into the curry and bring to a boil. Add in the potatoes, and sauté for another three minutes. To save time, I threw the shallots, jalapeño, garlic, and ginger in the food processor and chopped them there. Repeat with the remaining pork. Cook this tasty vegan curry for an exotic yet easy family dinner. Thank you for sharing the tip about kaffir lime leaves, you’re absolutely right, they do freeze quite well. Add sweet potato, onion, bell peppers, and garlic; sauté 2 minutes. Cover and bring to boil. As it takes 45 minutes to cook, you might want to begin with that. Place the noodles into a food processor and pulse until made into rice-like bits. Taste and adjust seasonings one last time. This November’s issue of SOUTHERN LIVING, I’m bowled over by the “10 Must-Try Pies” button on the front cover, which leads me to Nancie McDermott’s beautiful, entertaining, and educational article, “Lost Pies of the South.” I’m a real Nancie McDermott fan, and this is readable, livable writing with drop dead gorgeous photographs by Victor Protasio. We made it exactly as ordered, only adding one chopped jalapeno with the garlic at the beginning, and served it over brown rice with a cucumber salad as a side. Lynne Webb is the editor, publisher and recipe developer. Stir in the sweet potatoes, cover partially and simmer over moderately low heat for ten minutes; add pork and cook until the pork and sweet potatoes are nearly tender, perhaps another 10 minutes. Add the sweet potatoes, lower the heat to medium and continue cooking until the potatoes … 2) Add curry paste and cook for 1 minute or until fragrant. Stir in the coconut milk and bring to a simmer. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Add the onion, garlic, sweet potato, ginger, curry, garam masala, and cook over low heat, stirring, until fragrant and the onion is softened, about 5 minutes. 598 ratings 4.8 out of 5 star rating. Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Good idea to substitute anchovy paste for fish sauce too – it’s not for everyone. (Photo courtesy Rare Seeds.). For instance:  I do not read SOUTHERN LIVING. 6) Spoon the curry into serving bowls and top wi basil and coriander. But I might. Add the curry paste, combine until smooth, add the pork and toss to coat thoroughly with the garlic-curry mixture. Stir up a fragrant sweet potato curry for a satisfying family supper or student meal. There just cannot be anything else. Add the eggs, both peppers and cooled sweet potatoes. Thanks for reading More Time at the Table! The original recipe does call for Thai basil, which is very hard to find here in Colorado. In a 6-quart heavy pot, heat the oil over medium flame and cook the shallots, jalapeño, garlic, and ginger with a good pinch of salt for several minutes, stirring. Another objective is for me to keep up with what’s new in various publications or for the holidays. Return pork to pan, and stir in broth, tomato sauce, and bay leaf. As it takes 45 minutes to cook, you might want to begin with that. sweet potato in curry with fish sauce “brilliant”, Your email address will not be published. Add the lime juice, zest (and kaffir lime leaves if using), fish sauce and brown sugar. This looks very delicious. My recipe calls to serve the curry with hot brown rice. Post was not sent - check your email addresses! Don’t cook too much as the sweet potatoes do soften overnight and with the second cooking. Hi Jennifer ~ So glad you liked the recipe. In the fall, I find myself with a big stack of magazines...all about Thanksgiving and Christmas. Order seed for your own cushaw squashes from rare seeds dot com. Otherwise these magazines can sort of come and go at my house with the exception of the true keepers. You may harbor the exact same addiction. Sorry, your blog cannot share posts by email. Another option is to borrow everything from a neighbor or friend with a full spice cabinet. Transfer the pork to the plate. We've got everything from chicken and sweet potato curry to vegetable dhals. We ate the leftovers the very next day, gently reheated over a low flame. I keep them from year to year so I can go through them just for fun. This was so, so good! Probably the most notable dish this year. They freeze beautifully and add a wonderful fragrance and flavor to many dishes. Serve each bowl with a small scoop of brown rice and wedges of lime. Pork and Potato Curry in the November issue of FOOD AND WINE, Inter-Faith Hospitality Network (part of Family Promise), original recipe here from Chef Katianna Hong at, More Time, French Style: Slow Cooker French Pork Stew with White Beans, Caramelized Onion Green Beans with Parmesan, Cornish Hens with Cranberry Cornbread-Brown Rice Dressing: Thanksgiving for One or Two, One-Pan Thanksgiving Sides: Easy is as Easy Does, Beer-Braised Pork Shoulder–Election Day Comfort Food, Corn Soup with Sauteed Scallops and Bacon, Grilled Chicken Tenders with Couscous Greek Salad, Grilled Eggplant and Sausage Pasta Made on the Grill, Make-Ahead Green Bean with Shallot Cream Dressing, Salmon en Papillote with Shallots and Tomatoes, Udon Noodle Soup with Vegetables and Tofu, 6 limes: Cut 2 into fourths to cook in the pot, use 2 to squeeze juice into the pot (3 tablespoons), and slice the last 2 into wedges for garnish, 2 pounds pork loin, trimmed and cut into 1-inch pieces, 3 large sweet potatoes, peeled and cut into 1 1/2-inch pieces, 15-ounce can unsweetened lite 
coconut milk, Cilantro, mint, basil and sliced scallions, for garnish
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