In a medium bowl, whisk together 2 tablespoons oil, vinegar, soy sauce, 2 grated garlic cloves, ginger, chile paste, and 1/4 teaspoon salt. Item No. Want to make a spectacular meal easy? Place the pork loin in the center of the baking sheet and rub with the mustard mixture, coating all sides. Cook for 12-15 minutes, until Brussels sprouts are tender and a thermometer inserted into the thickest part of the pork reads 145 F. oil, sprinkle with ¼ tsp. Preparation. Add Brussels, apples, and onions to the baking sheet around the pork loin. Here, your baking sheet serves double duty: The shallow surface helps potatoes and brussels sprouts become golden and crisp while the stuffed pork tenderloin … Flip pork chops over and add browned Brussels sprouts. Pork Tenderloin with Brussels Sprouts and Potatoes. Quick-cooking pork tenderloin, stuffed with a sweet-and-savory mixture of dried apricots, apricot jam, and shallot, roasts in half an hour. The fresh rosemary and blend of spices coating the pork, brussels sprouts and potatoes smells scrumptious when roasting. This one-pan recipe roasts a complete meal at one time. each of salt and pepper and toss well to coat. WLRECIP-8816. Move skillet to the oven. Preheat oven to 400°F. Amount About 4 to 6 servings Skill Level Beginner. Drizzle vegetables with 1 Tbsp.