Melanie, I have no idea what they added. It should result in about just under 5 cups of broth. . Because gamjatang literally translates to “potato soup” (gamja = potato, tang = soup), but the highlight of the soup is actually pork bones. My husband loved the soup last weekend , he requested it again. Even when I ordered gamjatang at a restaurant many years ago, I was expecting to receive a soup full of potatoes, not some chunky bones that looked like they were just cut from a dinosaur! I have pork bones in the freezer and was thinking about making gamjatang this weekend so this is perfect timing. Finally, garnish this tasty Instant Pot Gamjatang with more ground black pepper, green onions, perilla powder (optional), and perilla leaves (optional). We Koreans say it is healthy food or stamina food constantly for nearly every food. It might be what they added, but unground? The strong smell seems to always overpower. Commentdocument.getElementById("comment").setAttribute( "id", "a76a39dd9380f6ac4a2e2921d1fdf6ff" );document.getElementById("a7ddf217a9").setAttribute( "id", "comment" ); Sue, It should result in about just under 5 cups of broth. Because the korean restaurant here also has that and I asked what they put in. (2) In a separate pot, add some water and the salt (1/8 tsp) and boil it. Learn more about Korean Pork and Rice Soup (Dwaeji Gukbap) videos we share on our channel. Transfer the broth into a clean pot, then add back the pork bones, potatoes, cabbage leaves, and the seasoning base into the pot. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. I just made a few changes per my korean mother’s suggestion I added 2 carrots and celery sticks for a more flavorful broth and I added perilla seeds when adding the seasoning mix at the end. amzn_assoc_linkid = "6ccda7b222da381f15435295a0590f1a"; In a large clean pot, place the bones and add the water (7 cups) and all ingredients from the “aromatic vegetables” section. Pork ribs will make this yummy as well! . Let’s make it! Add the garlic gochujang mixture in Instant Pot, then mix well. Hi and thanks! Add the remaining vegetables (mung bean sprouts, crown daisy leaves, perilla leaves, and green chilies) and the ground sesame seeds into the pot and boil for a further 1 to 2 mins until they soften. Great soup. Charles. Thank you. I substituted ground sesame seeds for ground perilla seeds, because I couldn’t find any perilla seeds. . , Sorry, but I have to diagree with most of the people here, the recipe did not work for me and the chilli powder ended up being too overwhelming and kind of choking :S. I love this soup. Enjoy your second. I originally shared my gamjatang recipe back in 2007 and it was due for an update – particularly the photos! So I hope you do too. A comforting & flavorful soup that warms your heart. ** If you want to learn more about Korean cooking ingredients, check my 30 essential Korean cooking ingredients list! i bought the meat at kmart for $3NZD/kg! *Pro Tip: Due to the nature of pressure cooking, the Instant Pot Gamjatang will be quite thin initially. Boil over medium high heat until the potatoes cook completely (10 to 15 mins). One interesting fact about gamjatang is its name. 6. But when simmered and stewed in soup, they impart such natural sweetness to the soup. Thanks!!! But this is the kind of soup that makes Asia the World’s best soup experts. Thanks so much for the recipe! Pressure Cook at High Pressure for 22 minutes + Natural Release for 15 minutes. If you’ve never used it, you should check it out and save it to your recipe files and “Favorites”. Yeah, it was very involving indeed. Gamjatang (감자탕) is a popular Korean soup. I’ve trying to look for this recipe and I’m glad that i found it in here. I would love that potatoes only tang too. Hi Maria, I think you can use that rice wine. Finally, remove the pork … Had to do some vegetable substitutions and smoked neck bones and one shank. Thank you so much!!! Yes, pork sometimes do smell fishy, don’t they ? (1) Put the potatoes in a separate pot and add enough water to cover them. The same as “Galmegi” means “seagull”, but also a particular cut of pork. amzn_assoc_region = "US"; Great! I want to know how far the differences between home cook and restaurant ^_^, Evil Jonny, Drain away the water and rinse the bones in cold running water. thanx alot 4 the translated korean food i really loved eating n cooking korean food i miss all d food there, thanx again. , Hi Unnie! 1. Gamjatang (Korean: 감자탕) is a popular Korean Pork Bone Soup. It’s a shame that you couldn’t find the perilla leaves. Reduce the heat to medium. Tastes just like restaurants. Glad to hear it came out well! Awesome! Boil over medium high heat until the potatoes cook completely (10 to 15 mins). This is my favorite Korean food. I bet a lot of people will be in the same boat unfortunately. I even visited my local restaurants a few times recently to analyse their version of gamjatang in case I missed something in my first recipe. I hope you like it. This was so delicious and tasted just like the one I get from my favorite Korean place. I will only send you emails related to My Korean Kitchen. Dwaeji Gukbap is originally a specialty dish from Busan but there are also places in Seoul, where you can find this Korean food. It looks beautiful and the taste was even better. All the rest of the ingredients might cost us though…We’ll see. You’ll enjoy this classic favorite savory-umami-spicy soup with creamy potatoes & tender juicy pork bone meat. Lillian, You’re welcome. It is very smart to cook the potatoes and cabbage separately. Have fun cooking~. Thanks for your feedback! I am Sue, the creator behind My Korean Kitchen (since 2006). Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Boil Pork Bone Soup: Bring the pork bone soup to a full boil with the “Saute More or High” function. 100% Free! I just made it–although I got impatient and hungry and only boiled the pork bones for 90 min instead of two hours, it was delicious! Need to have it now. Came out delicious, thanks! Great job Sue. It is really unfortunate that you can’t get perilla leaves or ssukgat. I love this soup. Potatoes are one of the most common vegetables all over the world. In a clean Instant Pot inner pot, add 6 crushed garlic cloves, 3 (5g) ginger slices, quartered onion, the white part of green onions, 1 tbsp (15ml) regular soy sauce, 2 tbsp (30ml) fish sauce, 2 bay leaves, and 2 tbsp (32g) doenjang (Korean fermented bean paste). gamjatang instant pot, gamjatang recipe, instant pot gamjatang, korean pork bone soup, pressure cooker gamjatang, Start typing to see results or hit ESC to close, Instant Pot Burn Message: Why + How to Fix it, 6 Instant Pot Steamer Basket Best Sellers, doenjang (Korean fermented soybean paste), ground perilla seed or perilla powder (optional), Instant Pot LA Galbi (Korean BBQ Short Ribs), Sukju Namul (Seasoned Bean Sprouts 숙주나물 무침). Jennifer, Wow that is really cheap. I used to eat this soup at least every week when I was in Korea. After 15 minutes, release the remaining pressure by turning Venting Knob to Venting Position. Sieve the broth (from step 3) through the strainer and catch the broth in a large bowl. ;)). The soup will just lack some flavor and fragrance, but it will be still good. It’s called pork bone soup but it’s more of a stew. Thank you! ♥ Spread the Love by sharing this recipe, so others can enjoy it too! Instructions Soak the pork bones in cold water for at least 1 hour (to get rid of any excess red liquid that looks like blood Thanks for this, one of mine and my 3yr olds favourites (I did reduce the chilli content for her). It’s a simple yet very nourishing, budget-friendly, & satisfying soup for lunch or dinner. i really wanted to eat this today but it’s mon n my usual shop is close and it’s really cold…your recipe is a life savor even tho i kinda cheated a little bit on the broth part (had leftover tofu broth) ;p, perilla leaves are found in japan mart in freezer section normally i think… i keep seeing them around in nz and london…. Drain away the water and rinse the bones in cold running water. Thanks for the recipe! Thank you . 5. Close lid, then turn Venting Knob to Sealing position. You can get a big bag full for under $2. . Then, let the pork bone soup boil for 4 – 5 minutes. We’re excited to share our Gamjatang recipe with you because it has been on our Instant Pot Experiment List for a long time! © 2006–2020 My Korean Kitchen, All Rights Reserved. Add the remaining vegetables (mung bean sprouts, crown daisy leaves, perilla leaves, and green chilies) and the ground sesame seeds into the pot and boil further 1 to 2 mins until they soften. Drain away the water and set aside the potatoes until needed. Oh the reason of the post, sorry, the seed it’s called FOK (I now it sounds not good) and you may find it at any chinesse market. But it turned out very well. Thanks for sharing your recipes and back stories! Would you have any idea what this could be? They are suppose to give extra flavour to it. This one looks so good :p Enjoy! What a great dinner on a rainy or cold winter night.