Salmon Patties – quick to prepare, golden and crispy on the outside, moist and savoury on the inside with lovely big flakes of salmon! Time to Flatten into Patties: After all the balls are formed, carefully make patties out of each ball by gently patting them down between your hands. These salmon patties are delicious for lunch or dinner. Watch the How to Make Salmon Patties – Quick and Easy Salmon Cakes Recipe Video Today, I’m sharing a quick and easy salmon patties recipe that literally comes together in minutes. Barbara still serves them to her family on a regular basis, and we have been known to invite ourselves to dinner when our mom fixes them. A very easy salmon cakes recipe that can be made with either canned salmon OR fresh salmon. Season with salt and ground white pepper. Two for dinner. Plus, this recipe makes use of that canned salmon in your pantry … Add egg and mix well. Season with salt and ground white pepper. Classic Salmon Patties Recipe: While we were growing up, our mom served salmon patties on a regular basis, especially on Fridays during Lent. 2. DIRECTIONS Drain salmon well, and remove skin& bones. Make Salmon Balls: Form the salmon patties by using a 1/3 cup scoop and make 10-12 small balls out of the salmon mixture. Salmon Patty (Cakes) Recipe If you had asked me a few years back if I like salmon patties you probably would have gotten a deer in the headlights kind of look. Remove bones and skin. 4. 3. Add all other ingredients& mix together (mixture should be stiff enough to form patties, but not too dry). Shape into 4 even-sized patties. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg. Drain salmon. A Thanksgiving Menu for Two Most people won't think twice about serving basic cornbread when is on the table. And two the Place into medium mixing bowl& mash up with fork. Stir in salmon, onion and corn. Directions 1. Stir in 2 cups breadcrumbs, or until the mixture is a good consistency for shaping into patties. Mix.