Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The taste of salt is one of the fundamental tastes; salt is probably the most ancient flavoring known, and one of the few rocks we eat. Salt is made up of sodium and chloride and is ionically bonded. Sugar is sucrose or fructose or glucose. Salt is sodium potassium and chlorine. While sugar is made with carbon, hydrogen, and oxygen, it is … Salt and sugar share many properties. The experiment did not disappoint! Sugar melts easily because the bonds that hold those molecules together in the … They are also very different chemically. Missed the LibreFest? Salt is found in colors ranging from colorless to white, gray and brown. Salt and sugar may look the same, but they obviously taste very different. Real Simple: 6 Types of Salt and How to Use Them, EdInformatics: Science of Cooking; Sucrose; 1999, Canadian Sugar Institute: Health Professionals; Classifications and Uses of Sugar; Functional Properties of Sugar, A Web Experience brought to you by LEAFtv, The Difference Between Pool Salt & Solar Salt, The Differences Between Bentonite & Zeolite. Watch the following lab videos and decide whether salt or sugar has stronger bonds. 2. } After it is harvested from plants its processed into different colored and flavored sugars that are both solids and liquids, including granulated, brown, powdered, raw, molasses and golden syrup. Salt is necessary for life. /**/. In fact it is so abundant that its supply is considered inexhaustible. Sugar has the chemical formulate \(\ce{C12H22O11}\) and is constructed from different elements than salt: carbon, hydrogen and oxygen. Salt or sugar, whether in solid or aqueous form, attempts to reach equilibrium with the salt or sugar content of the food product with which it is in contact. It is commonly used as a condiment and food preservative. While you won't know until after your experiment if properties of the different liquids you choose will affect the rate at which the salt and sugar dissolve, you do know that salt crystals are generally smaller than sugar crystals.