You’ve made my day (and made me blush ). However, when making your own version of this sweet potato, feta and caramelised onion tart, there are a few tricks you can employ to spread the load: I use a rectangular 12cm x 35cm tart tin (5″ x 14″) with a removable base to make this tart. Gently fill the tart shell 2/3 full of custard. So add this easy sweet potato and feta tart to your repertoire, and you will never fail to impress with your cooking ability. I tend to think of tarts as a high maintenance dish, and it’s not until I start making one that I remember how easy they actually are. Toss everything together until the sweet potato cubes are well covered with oil. Place all tart ingredients into food processor and blend. 9 Days. Good luck! Make sure the sweet potatoes have cooled, so the eggs don’t start to cook in the puree. Gently shake the dish, and if the center giggles loosely, it needs more time. Welcome to Yum Goggle! Add butter and turn on machine; process until butter and flour are blended and mixture looks like cornmeal, about 10 seconds. 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Put mixture in a bowl and add 3 tablespoons ice water; mix with your hands until you can form dough into a ball, adding another tablespoon or two of ice water if necessary; if you overdo it and mixture becomes sodden, add a little more flour. Your email address will not be published. With an almond or other nut crust and the butternut squash it is diabetic friendly/keto approved. You should have a big circle open in top. It looks delicious! And to prove it I have written a handy cheatsheet for you to help you line your tart tin with confidence. So this was high praise indeed. Delicious substitutions there Anne. 3 large sweet potatoes (about 3 cups) 1 (9-inch) Butter Pie Crust (see recipe below) 4 Tablespoons (1/2 stick) butter 1/2 cup shredded manchego cheese (about 1/4 pound) 1/4 cup crumbled blue cheese (about 1 ounce) 3 … I’m also glad to hear it works well in a pie dish. Roughly chop the garlic and then the rosemary. Roast it in exactly the same way as the sweet potato, and proceed with the recipe … How many layers of filo did you use? I’m confused. Remove the tart from the oven, and allow to rest for 10 minutes before serving. 9 Tips. Bake the tart for 10 - 15 minutes, or until the edges of the tart turn a light, golden colour. Unroll piecrusts; stack on a lightly greased surface. I don't always have time to do this, but do try to rest the pastry if the weather is hot. Cook tart shell for 10 mins at 400. https://www.tasteofhome.com/.../savory-sweet-potato-recipes I don’t think you can Andrea. The filling for this particular recipe is quite soft, and won’t hold together without the crust. Hi Kerry, you can add extra milk in place of the cream. Or bake the shell, allow it to cool, wrap well and freeze for up to three months. I try to make the pastry and roast the sweet potato at least the day before I require them, which greatly reduces preparation time on baking day. Potato Tart - Sweet & Savory Dessert, Drink and Baking Recipes: … 20 minutes, plus at least 2 hours' soaking. Roll out the pastry to fit your tart tin. Beat sweet potato and softened butter together in a bowl using an electric mixer until smooth. Grease a large rimless baking sheet or line it with a piece of parchment paper. You should have a big circle open in top. The information shown is Edamam’s estimate based on available ingredients and preparation. Use rolling pin to transfer dough to prepared baking sheet. Top up the tarts with the leftover custard and bake again for about 10 minutes or until set. Once the vegetables are done, beat the eggs and add them to the sweet potato puree. Carefully spread it on crust, leaving about 3 inches free all the way around edge. Filed Under: Main Meals Tagged With: dinner, feta, vegetarian. Use ragged edges of dough to repair any tears, adding a drop of water while you press patch into place. One year ago:  96 Homemade Christmas Gifts In Under One Hour, Two years ago:  Leftover Beef & Mushroom Stew Pot Pies. Mash the potatoes (skins excluded) and add to the mix. Scatter the rosemary mixture over the sweet potato. Spread the caramelised onions in a thin layer over the base of the tart shell. Drizzle over the olive oil, and season with salt & pepper. If dough is sticky, add a little flour; if it continues to become sticky and it is taking you more than a few minutes to roll it out, refrigerate or freeze again.). This one is kid-approved Sylvie, which is a tough audience in any household I hope you enjoy it. It doesn’t look like sliced scallions. Depending on the amount of filling in the tart, and the size of the tart tin used, you may find yourself with a little leftover savoury custard. Thank you so much for the recipe. Skip The Marshmallows And Give Heartfelt Thanks. (If dough is hard, let it rest for a few minutes. Savory Sweet Potato Pie Recipe Potatoes 1 # Medium Diced Sweet Potatoes ½ Gallon Water 2 tsp confit garlic 2 tsp Kosher Salt 2 OZ Butter 1 G Chopped Thyme 1 G Chopped Rosemary 1 Egg, Room Temperature Instructions In a pot boil the water, sweet potatoes, confit garlic, and … Or: Line your tart tin with the pastry and rest it in the fridge overnight. Get recipes, tips and NYT special offers delivered straight to your inbox. Place all tart ingredients into food processor and blend. Toss sweet potato mixture again; taste and adjust seasoning if necessary. Savory Sweet Potato Pie Recipe. This site uses Akismet to reduce spam. Roast it in exactly the same way as the sweet potato, and proceed with the recipe as below. Add onion and cook, stirring occasionally, until softened, 2 or 3 minutes; add garlic, stirring constantly, and cook for another minute. Pour the tart mix into the shell and bake at 375 for 45-40 minutes or until golden. wow, this looks amazing! I don’t have any on hand (and don’t feel like popping out to the store!) I like to use this to make a few smaller savoury tarts. Preheat the oven to 190C (170C fan forced). I love the idea of making it in muffin tins. (You can refrigerate for up to a couple of days or freeze for up to a couple of weeks.). Fold sides up over filling. Scatter the feta cheese over the sweet potato, allowing it to fall into the gaps between the sweet potato. caramelised onion tart, sweet potato & feta tart, sweet potato tart, Place a piece of baking paper over the pastry and fill the tin with dried rice or beans, or pastry weights if you have them. I have made this tart several times with the following changes.I just used puff pastry and for the custard substituted 11/2 tbs of sour cream along with two eggs.It has been delicious each time.Thanks. Stir … Preheat the oven to 200C (180C fan forced). Evenly distribute the sweet potato over the caramelised onions. We are following you on all your social media and hope you will follow us back. I am so happy you liked it. Pour the tart mix into the shell and bake at 375 for 45-40 minutes or until golden.