Bake pork chops for 20-25 minutes or until internal temperature reaches 145 degrees. Dinner Recipes Main Course Meat & Seafood Pork Recipes Recipe, Your email address will not be published. If Im not searing on the cast iron, and seeking something a bit more crispy, this is how I make my pork chops. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I have another recipe for unbreaded pork chops which requires frying then baking. Preheat oven to 350 degrees and coat a broiler pan with cooking spray. We love one-pan dishes since they are easy to make and can feed a larger crowd. Easy and turned out great – the whole family liked them! Bake the pork chops until the coating is golden brown and cooked through ( between 140-145 degrees Fahrenheit). The chops are always delicious! All images and text © for Dinner, then Dessert. Preheat the oven to 425 degrees. Bread Crumbs: Standard breadcrumbs, not panko variety, I love this brand but if you want you can use any other brand or even Italian flavored. Make sure you put them in an airtight storage container and keep them in the fridge. Now that I know how not to dry them out, I will definitely do this again. I didn’t have to tweek the recipe at all. You can also cook them at 350 degrees for 40-45 minutes but the crust will stay softer and the pork will be drier. The breading is light and flavorful but still super crispy thanks to the use of some panko bread crumbs and a secret ingredient. This is now my Go To pork chop recipe! Add one pork chop to the bag at a time and close with some air trapped inside. This was so much better, thank you! Get my new cookbook and meal plan for 40% OFF! My husband loves shake ‘n bake but I have never been a fan. Line a baking sheet with foil or parchment paper and place a wire baking rack on top. Honey Apple Pork with Potatoes (One Pan! Preheat oven to 400 degrees F. Remove pork chops from the refrigerator about 30 minutes prior to cooking. Chef approved recipes for dinners and desserts. Since there is oil in the coating, how do I store leftovers? Bone in Pork Chops – I have 7 chops ; 1 package of Pork Shake & Bake; I followed the instructions on the package to coat the chops. Place coated pork chops on your prepared wire rack. Close the bag and rub all the ingredients together until fully mixed. Coat each pork chop with about 1 tablespoon of mayo, or just until all surfaces are covered. Dump the crumbs into a pie plate or other high rimmed plate. In a plastic airtight bag, combine bread crumbs, Kosher salt, black pepper, Parmesan cheese and any other … Yield: 6 Servings, Amount per serving: 295 calories, Calories: 295g, Carbohydrates: 39g, Protein: 7g, Fat: 12g, Saturated Fat: 8g, Sodium: 1655mg, Potassium: 121mg, Fiber: 2g, Sugar: 3g, Vitamin A: 330g, Calcium: 99g, Iron: 2.8g. Thanks for the recipe! It’s nice to know exactly what is going into your meal. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Great flavors! If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. I left them underdone a little and froze them for quick weeknight dinner. Cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. Thank you!!!!! Then, working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture. Thick, thin, skin-on, skin-off, every iteration of pork chop you can imagine. Your email address will not be published. Add shake and bake seasoning to the bag, close and then toss to coat. Add one pork chop to the bag at a … These super crispy pork chops are everything you could want out of a pork chop! I am a trained Private Chef of almost 10 years. Sabrina, I’ve made these 3-4 times changing the prep a bit. This was very good but I don’t use very much since it’s just my and me. It took mine about 20 minutes. YUM! Place coated pork chops on your prepared wire rack. Read my disclosure policy. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Enjoy! Cooking at 425 allows the pork to cook and the oil in the breadcrumb mixture allows the crust to brown and become crispy. In a large ziploc bag add the breadcrumbs, oil, salt, paprika, celery salt, black pepper, garlic salt, garlic powder and onion powder. Your recipe was much better….i did add creole seasoning though….???. It was really easy to follow and prep. In an ovenproof skillet over medium-high heat sear pork chops for 3 minutes per side. I usually use fish breading with creole seasoning added. pinterest link facebook link twitter link instagram link rss link. This post may contain affiliate links. Placed them on a sheet pan lined with foil and baked them on a 400 degree oven for 25 minutes. Required fields are marked *. I did a family pack chops at 425 for 20 mins. I made these tonite, they were absolutely delicious. Thx so much! This makes enough breading for 12+ chops. Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. In my time behind the butcher counter, Ive taught a lot of people how to cook pork chops. If you want the panko crust to be extra crispy, broil for about 5 minutes. This one-pan meal will indulge the whole family and makes for easy cleanup. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. Someone PLEASE back me up in the comments, do you guys remember Chicken Tonight? Tools Used in the making of these Shake and Bake Pork Chops: Sheet Pan: A classic, inexpensive sheet pan that is high quality and can hold up to high temperatures in the oven. Read my disclosure and copyright policy. I love cooking for family and friends and sharing easy, flavorful recipes. Brush pork chops with olive oil and place in a plastic bag. Sign up for daily recipes and receive a Free E-Cookbook! This post may contain affiliate links. Although I changed it a bit, you gave me the oven temperature, the amounts of seasoning, and the cooking time. “I feel like Chicken tonight! They came out looking exactly like they do on the box. Plus, no extra ingredients you don’t need thrown in with it. Heather Likes Food, LLC. My chops were big so I used the whole package. Then, working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture.