Pure comfort. Cover tightly with foil and bake 30 minutes. Looking for potato casserole side dishes? Simple and Also, what purpose does the egg serve?-just curious. I can’t believe you have the same lens as me and you get such clear and crisp shots. with some more LOVE IT! and WHAT??? I didn't have a problem with sticking, but if I use less butter, I'll probably use some non-stick spray. I did something that I should never do when I feel a bit stressed out…, I went to Target. By the ways, neither Target nor Joss & Main even know me – this is not sponsored by them – I’m just sharing my addictions. Let’s not get into that because this post will be all about linens, drapes, tufted furniture, and rustic floors! Used lemon pepper instead of salt and pepper and less butter than called for. That, and his favorite chips and salsa, and some beer to wash it all down–he’ll be a happy camper. How about them apples?! Threw some chives on top at end. So easy and so delicious. This was a huge hit for our Canadian Thanksgiving...I am still hearing about it. Wondering if recipe could work using frozen hash browns? except maybe grease Potatoes aren't a backbone starch in the South, but they're one vegetable, notes Miss Lewis, that is good in all seasons. I use Knorr concentrated stocks which have herbs in them, but also some sodium so skipped the salt but used lots of white pepper. Will definitely make again. So yea, about Target, I have one across the street from my work. It was also so easy we will be making this all the time. Oh boy. Thought it was going to be bland but it was delicious. I We have an egg allergy in our house. You can insert a toothpick in the center of the casserole, and if it comes out clean, it’s done, if it’s wet, give it a few more minutes. 3 hours to cook it?! *. Are you going to complain? skin left on, etc.]. I surprised my mom with it when she got home from work! reviews noted a lack of flavor, I used McCormick This casserole looks like the epitome of comfort! Is that too much liquid with the milk? The egg is part of the custard that binds it all together. Very yummy. Loaded Potato Casserole (Potatoes Au Gratin). chicken broth. I mean, picture-taker! directions and thought it was delicious (as did all Hi Val! Grill Mates Montreal Chicken flavoring. I hope you enjoy my recipes! It might have something to do with buttering-up the hubs, Goce. (Who knew casserole could be gorgeous?). Great! But if you want to reheat the whole thing, place the casserole in a deep dish and cover. oiled well, but I I’m a guy that’s used to cooking only for myself wow didn’t realize that a casserole could have looked this beautiful and sexy! Anyway, does anyone remember the Edna Lewis story and her fruit cake recipe published, I think back in the 80's? I want to say yes, but because I haven’t tried it, I’m not sure… however, that certainly sounds delicious!! I am definitely not an authority on the subject, but maybe you could substitute it with corn starch and water? Does this recipe reheat well? I think the whole point to this recipe is how amazing a simple treatment of a few humble ingredients can be. Beautiful photography, too. Next, sprinkle shredded cheeses and bacon. . . modifications...thanks to the many reviews! I’m SOOOO sorry it took that long… your poor hubby! At least he waited. We LOVED it. I would suggest to start checking at about the 45-minute mark. . delious - what more could you ask for! Oh goodness, swooning at this beauty! Bacon, sausage, sour cream… sounds amazing!! roast chicken and Sorry for the comment overload(no pun intended ha! Add 1/2 Onion, Ham (3 cups) Peppronia 1 cup. the bottom. It was very simple and almost bland, but it was comforting in the sense that it tasted like something my grandmother would have made. Looks like it will be on the menu again soon!! I usually add a put some parmesean cheese on the top. I am a chocolate lover. https://www.epicurious.com/recipes/food/views/potato-casserole-241203 couple of Thanks for sharing, girl! When I made this the first time I liked it (see review below), but my boyfriend thought that it was bland, so when I made this again recently, I made a baked potato for him. Very often some comments go into a “spam” folder and I don’t see them. Let me know how it goes! For best results, reheat individual portions, rather than the whole dish. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). If so what would the cook time be? I did not see your question. I’ve added some hungarian sausage on top of the bacon..oh boy..:) box tonight. Hi! sticking. ), this recipe is INCREDIBLY easy and yummy. I wanted to just stick my face into the screen. way the recipe is Cover dish tightly with foil and transfer to the oven. Needed a quick potato recipe for dinner for 10. Thank you, thank you, thank you for this recipe! I really like this recipe. By submitting this comment you agree to share your name, email address, website and IP address with Diethood. I have had this recipe in the back of my mind for a while but I just got around to trying it. We have Loaded Baked Potato Rounds, Loaded Baked Potato Bites, and here we are today, about to share a Loaded Baked Potato Casserole. I would use 4tbs of butter and 1/2 tbs salt. Ingredients Index. a potato slicer. And I excellent just the Kate, this casserole looks totally yummy! the pan a little cheese added -- the I have made this in two different ovens – at my mom’s, it bakes in exactly 90 minutes + 10 more, uncovered. I am one that never says no to carbs-and I say a big YES to this casserole-love it, Kate! Will be making this again! I’m subconsciously trying to make it all-good before that bill gets here. Thank you for this recipe! I made this recipe with some I’m not pointing fingers at anyone…, Anywho. . I made this last night. I was surprised at how much everyone loved this easy dish. That’s all. Chicken salad and chocolate…what a combo. change a thing, I usually make a hungarian potato casserole (similar but no cheese) and added sour cream. This recipe will certainly go in the rotation. This fits the bill perfectly. Allrecipes has more than 100 trusted potato casserole recipes complete with ratings, reviews and cooking tips. I miss the Gourmet magazine! Can it be made ahead of time and frozen or you do not recommed. I love the textures of the potatoes- they are soft and buttery and there's plenty of delicious crust and texture from the potatoes browning and sticking to the pan. You will come back for more! But sometimes, you just want good old comfort food, and this is definitely that. [But could also Assemble the cheesy potato casserole. , peeled and sliced into 1/4-inch thick rounds, , cooked to desired crispiness and crumbled, potatoes au gratin, potatoes au gratin recipe, easy potatoes au gratin, Baked Pork Chops and Potatoes Sheet Pan Dinner, Cheesy Twice Baked Sweet Potatoes with Basil Pesto, Spring Vegetables and Potatoes Baked in Parchment, Visit My Other Site: Easy Weeknight Recipes. Just an idea – I really don’t know if it will work 100% since I haven’t tried it, but it might be worth a shot. Doubled the recipe. more fat -- yum! YAY for MOM! Gorgeous casserole! To anyone who sees this, yes, cover the dish, or it’ll cook in under half the time, but the top will be dried out, and the temperature given is in F. Use 190 if you’re using C. Hi Zero! Mix 2 tablespoons of corn starch with 3 tablespoons water, then add it to the wet ingredients. used the hash brown potatoes that you can buy Now that’s how potatoes are meant to be eaten! bottom. garlic powder and Preheat oven to 425°F with rack in middle. Layer the rest of the potato slices on top, overlapping slightly. This is perfect because my husband hates really heavy cream based potato dishes. I Could also do with some cheese or bread crumbs on top. Diethood will use the information you provide to send updates & marketing. I did have to make it in 2 pans. In a separate mixing bowl, whisk together milk, eggs, salt and pepper. by hand, the long I made it with fried chicken and it was a nice, simple meal. Looks divine! You can definitely half it, but I’m not completely sure on the cooking-time. SO, maybe you have a super-oven?? I just needed to cook it a little longer. good and better for