You could use pre-sliced bread, but the heartiness of a loaf holds up much better for French toast. We’ll start by slicing up a fresh loaf of sourdough bread into 8 slices. Sourdough French Toast Casserole with Apple, Cinnamon, and Raisin: Instructions. Add the bread and turn occasionally until soaked through, about 15 … Brioche is great, but not when I'm cooking for a crowd. French toast casserole is great when cooking for a crowd or getting a head start on breakfast. Add in eggs and whisk until well blended, while scraping bowl. Next, let’s whisk together the eggs, coconut milk, vanilla and cinnamon. Preheat oven to 250 degrees. This Sourdough French Toast with Roasted Spiced Apples is the coziest brunch recipe. Many recipes call for challah or brioche, but here's why sourdough is a better option. Fry half the bread slices until golden brown, 2 to 3 minutes per side. Whisk the eggs, buttermilk, cream, granulated sugar, vanilla and cinnamon in a large baking dish. How to Make the Best French Toast. French Toast Recipe with Sourdough Bread 11/10/2020 / Dr. Josh Axe , DC, DMN, CNS – French toast is a delicious meal that many people think they have to give up … Transfer the French toast to the baking sheet, and place it in the preheated oven. For the French toast: Butter a 13 by 9-inch baking dish. Place the bread in the skillet or on the griddle, and fry until both sides are golden brown; this should take about 2 minutes each side. My favorite way is just good ol’ fashion butter and maple syrup. BEST FRENCH TOAST TOPPINGS. In a mixing bowl with a pour spout** whisk together sugar, cinnamon and nutmeg. Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a skillet over medium heat. Here are some more fun ideas: Peanut butter and maple syrup; Peanut butter and honey; Butter and honey or maple syrup; Nut butter and banana slices Preheat the oven to 350 degrees. Sourdough french toast can be enjoyed on its own, or it can be topped with butter, syrup, or fruit. In a large glass bowl, whisk together the milk, maple syrup, eggs, cinnamon, and vanilla. Add bread cubes to baking dish spreading them into an even layer. You want the bread to absorb some of the liquid, but not to become soggy. Cut the loaf of sourdough bread into one-inch cubes and place in a 9 x 13 glass baking dish. Sourdough bread serves as a hearty base with soft roasted apples making the perfect topping. Place a wire rack on a baking sheet, and set aside.