DIRECTIONS. Let them slightly melt with a few browned spots, but don’t let them burn. Let it bake for about 30-45 minutes, or until the pecans are lightly browned. Mother always used pure lemon extract it makes the potatoes a brighter color, also she never used any spice {the lemon extract gave it it’s flavor} also used white sugar and evaporated milk. Boil and mash potatoes. Taste it. Use the mixer once again and mix the eggs into the sweet potato mixture. Be Blessed!!! This yummy side dish will be your favorite for Thanksgiving, Christmas, or any special occasion! However, I’ve never used eggs in my casserole. Also, some folks like to add miniature marshmallows to the topping. I do appreciate your visit and I hope you’ll visit with us again… real soon. Marshmallow Topping: Omit the pecan topping and bake the casserole for 30 minutes.Top with about 3 to 4 cups of mini marshmallows. Normally, I’d use baked sweet potatoes myself, but I’d heard that the potatoes would keep a bright orange color better if you boiled them. I bought a church cookbook in the early seventies with I used my vegetable peeler to do this, but a good sharp paring knife works very well. Boil the potatoes until a fork will pierce them easily. Still, this is one of my favorite side dish recipes. Pour mixture into greased baking dish, set aside. When the topping is lightly browned, remove the dish from the oven, place it on a folded towel and let it cool a bit before serving. ★☆ I can’t leave it alone! I hope your’s turn out well. Up until high school, I was anti-sweet potato casserole. You could certainly used baked sweet potatoes if you prefer. Mix in sugar, butter, eggs, vanilla and milk. Keywords: sweet potato casserole, southern, pecans, made from scratch, easy. Mama often served it around our house when I was growing up. Have a good week. If you’d like to do this, add them just about at the 30 minute point in the baking cycle. The sweet potato was officially designated the state vegetable of North Carolina in 1995. Please let me know how it turns out for you. I will have to try it with the spices. Sandra. Slice the potatoes into about one inch thick rounds, then quarter each of the rounds. As I peel each one, I just put it in the bowl and put the peeling back on foil and when I’m finished, just wrap the whole thing up to throw away. I’d love to hear your thoughts on our recipe. Of course, she used a damp dish towel because she didn’t have paper towels. When they’re done, pour the sweet potatoes into a colander and drain off the water. Place a large sauce pot with water on your stove top. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. The sweet potatoes in this southern sweet potato casserole take on an airy, creamy texture which explains why some people call this a Sweet Potato Soufflé. Life was just good as we all sat around that table and enjoyed the labor of love that Mama so much enjoyed preparing. Maybe Spring will be back next week! They’re very versatile and I think you’ll really enjoy this recipe should you decide to try it. This Southern Sweet Potato Casserole is the perfect fall and winter side dish! It will keep for several days if you cover and refrigerate any leftovers. Preheat oven to 350º F. Mash the cooked sweet potatoes and sugar, butter, vanilla, milk, and eggs. Tags: side dishes, southern sweet potato casserole, Steve Gordon, sweet potato casserole, sweet potato casserole with pecans, Taste of Southern, traditional sweet potato casserole. Required fields are marked *, Rate this recipe Please … It’s just that good. Like you, I mix the white sugar with the sweet potatoes and brown sugar with the pecans. I love it so much and that is probably why I don’t make it often. Spread the topping mixture over the sweet potatoes. I’m also using white granulated sugar instead of brown sugar. Maybe you’ll give it a try and see if you can tell the difference, but I’m sure yours are very good. Place the melted butter in a medium sized mixing bowl. This is truly one of the Souths most favorite side dishes. This seems to separate the skin from the potato and makes them so easy to peel. Let it come back up to a slight boil, then cook until the potatoes are fork tender. ★☆ That big oval table in the dining room would be loaded with food after church on Sundays as we waited for about 12-15 family members, and often the pastor and his family, to show up. Let them cool just a bit. Just remember, all comments are moderated. Southern Sweet Potato Casserole recipe. boil my potatoes in the skin, cool, peel and mash with a potato masher. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. I’ve been making this casserole for many, many years. Your recipe is very similar to the one I have used for the last forty years. And, if you don’t want the pecans, you can just leave them out, but they do make up a large part of the dish in my opinion. Add chopped pecans. Hi Jeanne, There’s not really a recipe for adding the marshmallows. I did this by hand so I could spread the pecans out more evenly. After baking them and slightly cooling, I sat at my kitchen table with the pan on one side and my mixing bowl on other side. Add nutmeg. Return to the oven for … The brown sugar will darken the overall look of the casserole, but it sure does taste good with that hint of maple. How cool is that? Once I had a really bad backache when I needed to make it and I just S rubbed potatoes and baked them on a foil lined cookie sheet. For some reason, I only make it for holidays and I always save it on my plate until I finish everything else and eat it like dessert. Printable recipe included. Set this aside so we can prepare the ingredients for the topping. My kids loved it and now they’re married with kids, and ask me to bring it to Thanksgiving and Christmas at their house. ★☆ -Steve. I use less granulated sugar in this recipe than many other Southern Sweet Potato Casserole recipes call for -- half the amount, actually. Place the drained sweet potatoes into a large mixing bowl and mash them with a fork or potato masher, whichever you might have on hand. Attend any church dinner, family reunion, or Sunday dinner here in North Carolina and you’re more than likely going to enjoy the traditional Southern Sweet Potato Casserole… Add more sugar or spices as desired. Drain when done. Since it is sometimes just my husband and I, it makes so much that I freeze some in a Pyrex dish that is freezer and oven safe, take it out another time and it is delicious. If the pecans are lumping together too much, add a little more flour to the mixture and stir again. Let them slightly melt and brown, but don’t let them burn. How to Make the Best Sweet Potato Casserole Sweet Potato Mixture. Ready to enjoy some good old casserole? We are the number one state in sweet potato production, growing nearly half of the sweet potatoes consumed in the country. But, for this version, I made my first attempt at boiling the sweet potatoes. Sweet Potato Casserole, you’ll need these ingredients. I appreciate the visit and hope you’ll stop by again… real soon. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Add your vanilla flavoring/extract. Follow our complete, step-by-step, photo illustrated instructions to make this Sweet Potato Casserole recipe. Just a matter of preference and whatever will be easiest for you to do. For the topping I use a whole stick of butter with 2 cups of pecans and 2 cups of brown sugar. ★☆. I find 1/2 cup sugar to be plenty to give a nice amount of sweetness to the sweet potatoes without becoming too over-the-top sweet. Let’s begin by peeling the sweet potatoes. I just placed mine in the mixing bowl then microwaved it in about ten second increments until the butter was fully melted. I haven’t released my recipe until now, and I hope you’ll make it for your tribe. Thanksgiving Dinner is already heavy enough with turkey, gravy and all the fixin’s, so a light sweet potato dish is an absolute neccessity. So sweet. I love a good Sweet Potato Casserole, and it doesn’t matter if it has marshmallows, pecans, or both, I enjoy it either way. It’s a matter of preference and taste of course. One of our favorite southern dishes, you’ll find this casserole served at church homecomings, family reunions and on Sunday dinner tables everywhere. -Steve, Sweet potato casserole is the best! You’ll want to use fully melted butter. Hi Marie, It’s always my pleasure to share the recipes. I don’t think … call for cinnamon and nutmeg. Bring the water to a boil, then add the cubes of sweet potatoes. I saw it! I love sweet potatoes. … This is truly one of the Souths most favorite side dishes. I always look forward to reading your newsletter every Monday.