As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, OXO Good Grips 5-Quart Mixing Bowl, 5 Quart, White/Black, Thanksgiving Turkey Apron, Adult One Size, Brown, Spring Chef Premium Swivel Vegetable Peeler, Cook N Home 16 Quart Stockpot with Lid, Stainless Steel, LILPARTNER 400w Ultra Power Kitchen Hand Mixer With 2 * 5-Speed(Turbo Boost, Automatic Speed) & 5 Stainless Steel Accessories, USA Pan Bakeware Rectangular Cake Pan, 9 x 13 inch, Nonstick & Quick Release Coating, © 2020 - Adventures of Mel - All Rights Reserved -. Taste to decide if you want to add even more brown sugar like my Mom did. Yes, you can freeze this casserole, although it's best to freeze it before baking. Let sweet potatoes cool some and then peel the skin off. Place it in the freezer, and it will keep for around 3 months. Place it in the freezer, and it will keep for around 3 months. It will typically keep for up to 4-5 days. It’s a simple recipe that you can add to your Thanksgiving menu with very little effort. As an Amazon Associate I earn from qualifying purchases. You can then place the raw filling in the refrigerator in an airtight container for up to 2-3 days. You can also freeze just the filling in an airtight container, waiting until it's time to bake to spread it in your pan with the topping. It will typically keep for up to 4-5 days. Bake as the recipe directs, or until the marshmallows are golden brown. Remove the sweet potato casserole from the oven and sprinkle with the marshmallows. You can eliminate the marshmallow topping and simply use a pecan streusel topping. Real yams are not typically easy to find in the U.S. Real yams will definitely not work. Whether you're serving it as a side dish or on the dessert table, your crowd is definitely going to love it. Ingredients 3 pounds Sweet potatoes 3 tablespoons Butter 1/2 teaspoon Salt 1/2 cup Orange juice 9 ounces Crushed pineapple, drained 2.5 cups Mini marshmallows, more if you like! Evenly spread the mixture into the prepared baking dish. Just be sure to check all of your ingredients to ensure that they really are gluten-free. Your email address will not be published. If you want yours less browned, just remove the casserole from the oven earlier. You can either keep it in your baking dish, covering the top with plastic wrap or aluminum foil, or you can alternatively dish it out into an airtight container. Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below. If you prefer, you can peel the uncooked sweet potatoes, slice them, and boil them in water until soft. In a large bowl mix together the sweet potatoes, butter, white and brown sugars, eggs, milk, and … I cover a baking sheet with aluminum foil for easy clean up and place the sweet potatoes on it.). But throw together a good, old-fashioned, southern sweet potato casserole, and I can eat it by the spoonful; it's so good! Welcome! To make this recipe lactose-free, you can substitute just about any dairy-free milk, like almond milk or cashew milk, and you can use. Simply spread both the filling and the topping in your pan, and cover it with a double layer of aluminum foil. Be sure to let it warm up at room temperature for around 30 minutes before baking. Pre-heat your oven to 375°F, and lightly spray the sides and bottom of a. Bake at 375°F for 25 to 30 minutes, or until the marshmallows are golden brown. However, back in the 1930's, Louisiana market growers decided to name their orange-fleshed sweet potatoes “yams,” and the name has stuck even to this day. I have never been a huge fan of sweet potatoes by themselves. Add the milk a small amount at a time to reach desired consistency. If you’d rather skip all of my cooking tips, important info for this recipe, and similar recipe ideas – and get straight to the sweet potato casserole recipe – just scroll down to the bottom, where you’ll find a printable recipe card. You have successfully joined our subscriber list. When it comes to making sweet potato casserole, the sky is the limit. Simply spread both the filling and the topping in your pan, and cover it with a double layer of aluminum foil. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. Add … Either way works. Classic Thanksgiving side dish you can easily make ahead. Yes, sweet potato casserole is a great make-ahead recipe. You can also freeze just the filling in an airtight container, waiting until it's time to bake to spread it in your pan with the topping. Sprinkle remaining 1/4 cup of pecans over the mixture, then top with marshmallows. Increase the oven temperature to 375 degrees F. Bake the sweet potato casserole for 25-30 minutes, until heated all the way through and the topping begins to brown. Instead of topping with marshmallows, try making a brown sugar and pecan streusel topping. Sprinkle the top with marshmallows and the remaining pecans. Line the top of the casserole with marshmallows and bake until marshmallows are lightly … This side dish is really easy to make and doesn't take a lot of time to bake, maybe 25 to 30 minutes in all. It's best to mix everything together, leaving the topping off until it is time to bake. Making sweet potato casserole with marshmallows is a two-part process, involving both prepping the sweet potatoes and then layering the casserole. Sweet Potato Casserole with Marshmallows is the perfect combination of smooth and creamy sweet potatoes topped with a gooey layer of marshmallows. Speaking of dessert, sweet potato pie is another crowd-pleasing favorite. Sweet potato casserole with marshmallows is a classic southern casserole recipe with a whole lot of flavor! The marshmallows get a little crunchy around the edges and they are my favorite part. That being said, most canned yams that are available in American grocery stores are really orange-fleshed sweet potatoes. Beat with an electric mixer until smooth. To reheat, cover your casserole with aluminum foil, and bake at 375°F for 5-10 minutes. Then the skin peels away very easily. Add the brown sugar, butter, cinnamon, nutmeg and salt and mix until well combined. Thanksgiving will soon be upon us, and nothing says Thanksgiving dinner quite like a delicious sweet potato casserole covered in a gooey marshmallow pecan topping. If you love homemade sweet potato casserole as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! It’s a must have Thanksgiving or Christmas side dish. (Sweet potatoes sometimes ooze and make a mess in the oven. I love to eat sweet potatoes all fall long and while I prefer a savory sweet potato casserole, I have a special fondness in my heart for sweet potato casserole with marshmallows since I grew up eating it. You can make it the day of, or you can make it ahead of time. Stir the chopped pecans into the sweet potato mixture. Serve it immediately while warm, and store any leftovers in the fridge. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. This amazing southern sweet potato casserole is topped with marshmallows for the ultimate holiday side dish. I’m so happy you’re here. Add butter, sweetened condensed milk, cinnamon, nutmeg and salt. Read my privacy policy here. Preheat oven to 400 degrees. I like my marshmallows to get really browned and crispy around the edges. Learn how your comment data is processed. Both ways work equally as well! Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Pecans are not the only option; You can also change up the seasonings; sometimes a hint of. Next, set out a large baking dish, scoop the sweet potato mash into the dish, and spread it out in an even layer. Here are some ideas to make southern sweet potato casserole a little bit healthier. At this point, you can pre-heat your oven to 375°F, and lightly spray the sides and bottom of a 9×13 casserole dish with cooking spray. Mash away until nice and smooth. Yes, you can freeze this casserole, although it's best to freeze it before baking. Get the Complete (Printable) Best EASY Sweet Potato Casserole Recipe … Remove from oven and sprinkle marshmallows on top.