x, I hope he likes them! Crispy, crunchy vegetarian snack. Michelle. I'm sure my boy will like this , Oh wow what a great idea to use chickpeas in fritters, I've definitely got to try this out sometime. Just serve them with a little lemon, yogurt or a small salad. All Rights Reserved. And I love spices too! Once the mixture reaches the desired consistency, pour it out into a bowl and use a fork to stir in … I'm so pleased you like the sound of them. Fill a skillet with grapeseed oil to a depth of ¼ inch. I'm already thinking about them in a bun with salad in summer! I'm Corina and this is the place where I share my recipes. About 5 minutes to read this article. The ones in the pictures are served with cauliflower tabouli. Happy New Year and Thank you for linking these to #CookBlogShare. When the oil is at the right temperature, fry the patties in batches of 4 till golden brown on both sides. Spicy chickpea patties Monday 10 February 9:14am ... Moisten your hands with water and shape the mixture into six patties. These sound delicious Corina! I'll be adding these to my January midweek dinners as desperately trying to add a few more ideas for spice and non meat dishes. These low carb spicy chickpea fritters sound so delicious, perfect for lunch or even starter for small get together. I do love my blender for making easy recipes. this sounds delicious! Chickpeas and pulses are brilliant and I always have a few tins in the cupboard. Heat half the oil in a large frying pan. There are so many ways you can make them and so many ways you can vary the flavours. This doesn’t only save you the annoying frying, but also fat & calories. Save my name, email, and website in this browser for the next time I comment. If you're a fan of burgers then make them slightly bigger and serve them in a burger bun. I've also added a couple of chilli peppers to give them some extra heat. Thanks for sharing this recipe. Oh that's great! Will be making these again. I would reduce the chillies my boys thinks there is no such thing as too much chilli. Cook 6 patties for 5-6 minutes, turning over after 3 minutes. When it is hot, add spoonfuls of the chickpea mixture and press down a little. These look and sound delicious Corina Im sure they would go down well in my house. Like all good recipes, it’s brilliantly easy to make, taking only 20 minutes to prep and the majority of the ingredients can probably be found in your kitchen already. The first being obviously “Chole”, followed by “Kadala Curry” from Kerala and Salads with some veggies, Grated coconut and tempering. Thanks! I always use my Magimix food processor. 36 Comments 884 words. I'm so pleased you like these. They are delicious in a bun with salad! Chickpeas are probably my go-to bean/legume. Bake the patties for 20 minutes. Gradually whisk in 2 1/2 cups water until smooth. Form the chickpea mixture into small slider-sized patties, ¼ cup mixture per patty. Test one patty for flavor, as noted above, before frying the whole batch. I do hope they're a hit at the party. These spices go so well with the chickpeas. x, I love recipes where you just throw everything in a blender and it's done. Your email address will not be published. https://toriavey.com/toris-kitchen/2010/01/tahini-sauce/. Quick and easy to make. And of course who can forget “Hyderabadi Pani Puri” which is served with boiled Chickpeas. Happy New Year:). These days I often add a little hot sauce on the side as my daughter loves the spices in them but doesn't like too much chilli heat. I think these patties are perfect to make chickpea tikki (patties) chaat for my daughter as she is not any more interested to have aloo tikki or sabzi tikki for chaat. Thanks Monika! Thanks for the inspiration! I love easy healthy recipes that taste great. Created with Sketch. Mmmm, sounds great, crispy on the outside and soft and spicy on the inside. Easy to make in the food processor and healthy too! For these chickpea patties I've gone for Indian flavours. Make chickpea patties: In a 3- to 4-qt. Note: as written, these patties have a kick, but they aren't overly spicy. You can make the mixture up, shape them into rounds, then freeze them for up to 2 months. *Prep time is only for the actual hands on prep, it doesn’t include time spent chilling in the … You could use any food processor of course or even a blender. I got it twelve years ago as a wedding present and it still works brilliantly. You can eat them cold though so they are also good for packed lunches and picnics. I believe if you have a tin of … I love the sound of these. It is difficult when children change what they will eat, isn't it! If it browns faster than that, your oil is too hot and your patties will not be fully cooked in the center. Full of flavour and texture. I am always so excited to hear what people think of my recipes. These are one of the recipes I made practically every month as they are such an easy tasty meal and as my daughter likes them and normally she likes meaty recipes! Let them drain on paper towels. Pulse the ingredients together just a few times till the chickpeas are chopped and the ingredients are mixed. Cool the oil down slightly and try again. These chickpea patties make a great starter. Why not sign up to my weekly newsletter too. The texture inside the patties will probably not be as smooth but they'll still taste great! These spicy chickpea patties can be a light main meal with salad or a tasty starter for an Indian meal. These simple and easy to make patties are a real saver when we run out of ideas. You can serve them on their own, or on slider-sized buns with a variety of burger-like toppings. Thanks Anna! Put all the ingredients in a food processor or blender. I think I will try these this weekend. These Easy Chickpea Patties are slightly crispy on the outside and tender, moist and flavorful on the inside. I am trying these for appetizers for a party I am having at the end of the month! It really lifts the flavour. I love easy recipes and this is one of my favourite easy vegetarian options. I love the spices in these patties! Personally I love making various types of chickpea patties. These look so delicious, I could put away several with no problem at all. They are best reheated in the oven for about 5 minutes so they stay a little crispy. I haven't tried making them without but if you don't have a food processor or blender you could mash the chickpeas with a fork and then mix everything together. Heat the oil in a large frying pan over medium to high heat. Once the mixture reaches the desired consistency, pour it out into a bowl and use a fork to stir in the panko breadcrumbs till well mixed. It’s a vegan spicy chickpea pattie that strikes a perfect balance between falafel and hummus. Do let me know if you make these spicy chickpea patties. chickpeas (garbanzo beans) - cooked or canned and drained, minced fresh garlic or ½ tsp garlic powder, You will also need: food processor, skillet (if baking, you will need a baking sheet, nonstick cooking oil spray and grapeseed oil). I'm so pleased you like the flavours in these Cat! I hope you like them! They are delicious served with lots of salad and some flat bread. These spicy and crunchy chickpea patties are baked in the oven. Welcome to Searching for Spice. I love using chickpeas in my recipes and here are some that you might like: Pumpkin stew with chickpea and Moroccan spices, Moroccan chickpea soup with roasted chickpeas, Spicy Chickpeas: Sour Chickpeas or Khatte chhole. Drizzle them evenly with 1 1/2 tbsp grapeseed oil (a little over 1/4 tsp of oil per patty). It's always lovely to get feedback from people who have tried the recipes. Looks delicious! Well, now I've gone on and on about how to vary the flavours, you might be thinking you need to adapt these chickpea fritters. When I serve these chickpea patties I love to add a squeeze of lemon. Carrots and peppers contain lots of vitamins A & C and minerals like potassium, magnesium, zinc & calcium. Learn to make delicious Spicy Panko Chickpea Patties with this simple falafel-like recipe. … Scrape the sides of the processor after a few pulses. But these two pantry staples combine beautifully in these simple and attractive baked patties that are perfect for serving at any time of year. If you’re spice-sensitive, start with 1/4 tsp cayenne and add more to taste. You can also stay up to date by following on Instagram, Facebook  and Twitter. Before frying my first batch of patties, I like to test the oil temperature by frying one patty in the center of the pan. My 6 year old daughter loves them and she is very picky - She keeps asking to change to packed lunches too but as it's free till next year I'm making her eat the school dinners for now! Continue baking for another 20 minutes till browned on both sides. The children like spicy food and will eat things with a little bit of chilli pepper in but not too much! I really like the sound of these and can imagine that they'd make a delicious veggie burger! Easy to make in the food processor and healthy too! If you like citrus flavours then a little grated lemon zest is also a great addition.