Cuisinart Griddler Pull out the pipe and remove the core of meat that gets inside of it. I use wooden skewers to hold the plugs in place, 1 pound of Conecuh Sausage, diced and cooked in a skillet. When you think of bologna, you may picture cold, thin slices in a sandwich. Add as much cheese as you can fit and plug the remaining end with the other piece of the core. I wish I could remember exactly where I came across this idea for pepper jack cheese-stuffed smoked bologna. amzn_assoc_title = "";amzn_assoc_asins = "B000WEOQV8,B002Y0KA1S,B0007ZGUHU,0761149430";amzn_assoc_linkid = "6988f503df737bf8cb16cdcfc99be736"; Main Dishes Start by cutting one inch of bologna from the cored material and pin it in place with a wooden skewer to form a plug. I’m pretty sure it came from Smokin’ with Myron Mixon: Backyard ‘Cue Made Simple from the Winningest Man in Barbecue. I sliced the bologna pretty thick and had it on sandwiches. Stand the bologna chub on end and gently push the pipe down through the center of the chub. The addition of cheese inside the bologna chub adds a nice flavor and well, it looks cool. amzn_assoc_region = "US"; Email us and let us know! amzn_assoc_region = "US"; Don't rush or the cheese will run out when you slice it. amzn_assoc_tracking_id = "lisato-20"; Weber’s Hickory Smoke BBQ sauce would also be excellent on the bologna. Cooked cabbage stuffed with rice, pork, and beef. Look for one that weighs in around 4 to 5 pounds to have room for all the stuffing. Side Dishes and Salads amzn_assoc_placement = "adunit0"; While this one isn’t wild game, although it can be since some processors out there make some outstanding bologna, it is a favorite around deer camp. You’re ready to roll! Follow the same process as the “Smoked Bologna Medallions” above. Add your desired cooking wood, but use only a little and … amzn_assoc_ad_type = "smart"; Put this one on when everyone comes in for lunch and it will be piping hot and ready when you return from your evening hunt. Sorry, your blog cannot share posts by email. Anita’s Dish Collection. amzn_assoc_search_bar = "false"; Free Chicken Wing eCookbook, Vortex Fire up your smoker for 250 F cooking. Site by Gray Loon. Add-Ons, Chicken Wing Recipes Bologna also has a nice blend of spices including salt, pepper, coriander, sugar, celery seed and paprika. amzn_assoc_marketplace = "amazon"; To get the cheese into the chub, I used a piece of clean PVC pipe. ©2020 Jordan Outdoor Enterprises, Ltd. All rights reserved. Place on the smoker and cook for 3 hours at about 225 degrees or until your desired color is reached. amzn_assoc_marketplace = "amazon"; Put it on the Traeger while everyone is in at lunch, and it is ready to eat when you get in that evening. Place the bologna on the smoker rack and smoke for 2 to 3 hours. Grate the jalapeno into the V shaped notch. Slather the bread slices with mustard, Top with bologna, onion, and lettuce. Rub the bologna with spicy brown mustard and cover with your favorite BBQ rub. I used about a 1 1/2″ round pipe, but I’ll probably go with a large one next time, maybe 2″ or 2 1/2″. To prepare the bologna, use a filet knife to core the center from the roll to make a tube. Sweet sausage with peppers, onions, and mushrooms Remove chub from the smoker and let set at least 30 minutes. amzn_assoc_ad_mode = "manual"; Score the bologna diagonally across the top. Add your desired cooking wood, but use only a little and don't use anything overpowering. Breads and Pastries Cut 2" off each end of the core piece. Slice and serve warm, with mustard and/or barbecue sauce, and bread. amzn_assoc_placement = "adunit0"; I then rubbed the chub with yellow mustard and then sprinkled it with our favorite spicy rub and smoked it for 3 1/2 hours on my Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker. Nothing fancy, just good. Fire up your smoker for 250 F cooking. Food Trucks This site uses Akismet to reduce spam. Wingin’ator 3000 Spread the brown sugar mixture generously all over the bologna with a spatula or spoon. You just carefully shove the pipe down through the center of the chub while it is standing on end. Grilled Wild Turkey Breast Stuffed with Cornbread Sausage Dressing. Put on smoker in an aluminum pan and smoke for 3 1/2 hours, rotating once after 1 hour. Sauces and Seasonings, Amazon Cookbook Reviews amzn_assoc_title = "";amzn_assoc_asins = "155832836X,0345528530,0761149430,1558322426";amzn_assoc_linkid = "48e30752fbef2c9033cc8aeffaf43e8d"; Giving this a try for the Oklahoma / Alabama Game….BOOOMER!!!! Spiral Slicer amzn_assoc_ad_mode = "manual"; Take one piece and plug the bottom of the hole. Also try my not-so-plain plain-ole smoked bologna. Rub outside of chub with mustard and then sprinkle with a rub. Whole smoked bologna and smoked spam … Have a recipe you would like to suggest as a feature? Pepper Jack Cheese-Stuffed Smoked Bologna, Smokin’ with Myron Mixon: Backyard ‘Cue Made Simple from the Winningest Man in Barbecue, Weber 721001 Smokey Mountain Cooker 18-1/2-Inch Charcoal Smoker. Mix the stuffing ingredients. Fill the hole with cheese and then plug the remaining end. Nesco Snackmaster Pro, Appetizers, Desserts, and Snacks Coat with the sauce. Clean a section of PVC pipe (1 1/2" - 2 1/2" in diameter, at least a foot long). I then brushed it with my favorite store-bought BBQ sauce, Weber KIck’N Spicy. Place the bologna in a disposable aluminum pan and smoke at 225 degrees for three to four hours. Brush all sides of the bologna with the BBQ sauce and smoke another 30 minutes. Sausage and Peppers. amzn_assoc_search_bar = "false"; Shake a few drops of hot sauce on top and serve. Save the ends of the plug to cap the bologna after stuffing. amzn_assoc_ad_type = "smart"; Big Easy Recipes But, I could be wrong. November 25, 2020   |  Timber 2 Table Wild Game Recipes, November 20, 2020   |  Timber 2 Table Wild Game Recipes. Learn how your comment data is processed. Post was not sent - check your email addresses! It is just absorbing smoke and baking on the sweet and savory ingredients. Don’t worry about an internal temperature because it is already precooked. Grill and Smoker Free Big Easy eCookbook Then you cut off about 2″ from each end of the piece of bologna that is in the pipe and use one piece to plug one end of the hole. You can get whole sections of bologna at most groceries or butcher shops. Regardless, I love smoked bologna, but this approach takes the idea to a new level. Begin by warming up the smoker with hickory or apple wood chips or charcoal. Slow Cooker Sometimes myrtle berry is included as well. Cut a second plug and pin it in place to close the tube. amzn_assoc_tracking_id = "lisato-20"; Place the bologna in a large cast iron skillet and pout about ½ to 1 cup of the soda in the bottom of the skillet, or until the bottom is generously covered. Dice the Conecuh Sausage and saute it until cooked through.Fill the bologna tube with stuffing to within an inch of the bologna. Smoked Bologna Bits and Pieces Use links of bologna or even a larger chub of bologna cut up into chunks. I felt like a little more cheese would’ve been a good thing.