Cover the cooker with its lid. If you like salted corn, add some salt. Piping hot sweet corn begs for a pat of herb butter! Though there are many methods for cooking corn, I find that boiling corn is the easiest. You can test it by pricking a kernel with the tip of a sharp knife. Your email address will not be published. Yet, it’s high in starch, can spike blood sugar and may prevent weight loss when consumed in excess. Use a thermometer to read the internal temperature of the roast . Cook the corn for 3-5 minutes or until tender. When tender, remove with tongs and cover with foil until served. Step 2: Place corn in boiling water. Here is how I boil corn in the pressure cooker: Into the pressure cooker, drop in the corn, add water; almost half of the cooker. Add corn and cook 5 minutes. The findings: Studies suggest corn offers heart health benefits, including improving blood pressure and cholesterol levels. Corn is not at all unhealthy. Required fields are marked *, Do you cook the chicken first in a stir fry? Your email address will not be published. Taste of Home is America's #1 cooking magazine. Bring water to a boil . Because you don’t have to bring a huge pot of water to a boil , it takes much less time than boiling corn on the cob , and it comes out juicy, sweet, and delicious. Then place the cobs in a kettle of unsalted boiling water. Bring a large pot of salted water to a boil. Since it’s rich in carbs, it’s a great source of energy. Frozen corn on the cob will need about 5– 8 minutes . Cook the corn for 3-5 minutes or until tender. The baggie will fit about 4-6 ears and the heat of the corn … But my favorite way to eat corn will always be the simplest: straight off the cob . Once this is done, allow it to simmer for 10-12 minutes over low flame. Corn is rich in fiber and plant compounds that may aid digestive and eye health . Just before cooking, remove the husks and silk and cut the corn into halves or 3 pieces. The corn was so flavorful and sweet that no butter was needed. You can steam 1 medium to large sweet corn … Sweet Corn Beignets with Bacon-Sugar Dust, Corn Fritter Waffles with Spicy Maple Syrup, Tropical Fusion Salad with Spicy Tortilla Ribbons, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Cut out any blemishes with a sharp knife. With today`s hybrids, corn on the cob should be plunged into boiling water and cooked just long enough to warm it. The safety of genetically modified corn may also be a concern. Add cajun seasoning, garlic salt, red pepper flakes, cayenne, salt to taste and mix well. Arrange corn evenly in the microwave and cook on high, 3 to 4 minutes for one ear. Allow to cool 5 minutes before husking and removing the silk. At altitudes below 1,000 feet, boil foods for 10 minutes. If you have an abundance of herbs, make a few batches and freeze for up to six months. Still, in moderation, corn can be part of a healthy diet. Though, I admit, no grocery store variety can compare to that golden Amish goodness! The kernels are plumper and more tender. I’d eat cob after cob with reckless abandon. Preheat an outdoor grill for high heat, and lightly oil the grate. After the corn has cooked for about 5-6 minutes in boiling water remove the corn with tongs and place them immediately into the baggie with the butter. Pressure cook for 2 whistles. Use tongs to remove the cob or a sieve to drain the excess water if you’re using separated corn kernels. Remove the husk and the silk from each ear of corn . Boil Add enough water to a large pot to cover the corn . Add an additional minute of boiling time for each additional 1,000 feet elevation (for example, at 3,000 feet, boil for 12 minutes). Remove the husks and silk. Break the corn cobs in half if necessary to fit them all into the pot. If your stir fry contains meat, chicken or fish, cook that first and then remove and set it aside on a plate when it’s about 80 per cent done. How to Boil Corn on the Cob Ingredients. Cover and reduce heat to medium. Cover the pan and return it to a boil. Steam or pressure cook 1 medium to large corn cob. Ears of corn; One quart of water per ear of corn; Step 1: Prep the corn. (Yes, there was a lot of flossing done later that evening.) To recreate those sunny summertime memories at home, I’ll whip up a side of corn on the cob when the weather is just right. Frozen, shucked kernels need just 2–3 minutes. Do not cut or open the husk itself. Immediately serve corn . Do you cover a pork roast in the oven? The more you add to a batch, the longer the boiling time. Nicole is a writer, editor and lover of Italian food. Place the ears of corn into the pot, and allow to soak at least 30 minutes but no longer than 8 hours. Drain corn and brush with melted butter, then season with salt and pepper. Finally, consider how much corn you’ll be boiling. Off season, frozen corn can be used. Drop the corn in pressure cooker and add enough water so that corn is covered with water. Once your pot of water is boiling, add the cobs. Check water periodically and add more if necessary. Then place the cobs in a kettle of unsalted boiling water. After the first whistle, simmer the fire for 2-3 min and then switch off the fire. Add one pinch salt and pressure cook the corn till one whistle over high flame. Once the water is boiling, carefully add the corn to a pot. When the corn on the cob is fully cooked the yellow color of the corn is more intense. The exact cooking time will depend on the type of corn you buy and its maturity. Add one pinch salt and pressure cook the corn till one whistle over high flame. To boil fresh corn on the cob, first, remove the husks and silk. This is due to the high density of these vegetables. Bring the water to a boil and steam the corn about 7–10 minutes, depending on the tenderness of corn . While I love grilling it, my preferred method is steaming it on the stove. […], How long should I cook a pork roast per pound? Home Recipes Ingredients Vegetables Corn Corn on the Cob. Growing up in Southern Maryland, late summer meant family dinner was served outdoors—and more often than not, that meant my plate was absolutely loaded with the fresh corn that my mother brought home from the local Amish farmers market. Very fresh corn or super-sweet varieties may require a shorter cooking time while older corn may require a longer one. The Healthiest Way To Cook Corn Cut off the silks that extend outside the husks, because they burn easily. Cover the pan and return it to a boil. Cook until the kernels are tender, 6 to 8 minutes. Add these to boiling water and cook them for 2–3 minutes or until tender. The rule of thumb for pork roasts is to cook them 25 minutes per pound of meat at 350 degrees F (175 degrees C).