The black beans and quinoa add a good amount of protein to the meatless meal which will help keep us full much longer than say a bowl of pasta. 30 minutes later, this Quinoa Enchilada Skillet was born. Add the spice mix and stir until it evenly covers the sweet potato, then add the kale and black beans on top (don't stir). Warm the oil in a skillet and cook the onion, garlic, red pepper, and seasonings. My One-Skillet Teriyaki Chicken-Quinoa Meatballs with Sweet Potato Noodles is an easy, meal-in-one dish that the family loves. Or topping, I guess. This post is sponsored by Kevin’s Natural Foods as part of a blogger’s recipe contest. They definitely fall into the category of meals I could eat every day for the rest of forever thanks to the crazy amount of flavors popping up all over the place. Serve immediately or divide among 4 glass storage containers for meal prep and refrigerate. Skillet Burrito Situation. These Sweet Potato and Black Bean Quinoa Bowls are primarily made up of those three main ingredients and then seasoned with some southwest spices. It’s nutritious, offers a pleasing contrast of textures between the creamy sweet potatoes and crisp bell peppers, and has enough protein and fiber from the beans and quinoa to keep me full for hours. Season with salt and pepper, to taste. The foundation of this recipe is the sweet potato black bean burrito filling. And SO easy. I love that you just put all your ingredients into your skillet, let it all cook, and get to serve up a filling, protein packed, nutritious and healthy dish that can even by eaten by itself as a main dish. These vegan black bean and quinoa stuffed sweet potatoes include a flavourful Tex ... cook the quinoa. Prepare the toppings: guacamole, cashew sour cream, and and cilantro. This healthy sweet potato quinoa black bean salad is exactly the sort of meal that I can spend all morning looking forward to at my desk. However, all content, comments and enthusiasm remain my own. Then add the tomato, black beans, and cooked quinoa. These skillet sweet potato black bean burrito bowls are excellent. I needed to use up a sweet potato, I always have cans of black beans and tomatoes, and quinoa is my ultimate go-to staple ingredient. Who doesn’t love meatballs?! Eat within 4 days. Cover for 2-3 minutes to wilt the kale, then uncover and stir to evenly distribute the kale and beans.